UngayiQinisa iTshizi?

Nangona abantu abaninzi benokucinga ukuba ukuba nesonka samasi kakhulu asingomcimbi, kukho amaxesha apho simane sinesonka samasi esingaphezu kokuba sinokusisebenzisa. Abanye abantu bakholelwa ukuba banokugcina itshizi ixesha elide njengoko befuna, kodwa oku akusoloko kuyinyani. Abanye abaninzi bayazibuza ukuba bangakwazi na ukukhenkceza itshizi yabo ukuqinisekisa ukuba banokuyisebenzisa emva kwexesha. Ngenxa yokuba zininzi iintlobo ezahlukeneyo zeetshizi, akukho mpendulo ichanekileyo yokuba itshizi inokukhenkcezwa okanye hayi. Ngokucacileyo, indlela itshizi ewuphatha ngayo umkhenkce ixhomekeke ekubunjweni kwayo nasekubunjweni kwayo.

Iitshizi ezilungileyo zokuQinisekisa

Ngokubanzi, iitshizi ezinobumba obunzima kunye nokuqina zibamba umkhenkce ngcono kunesonka setshizi ezinobumba obuthambileyo. Oku kubandakanya i-Parmesan kunye ne-Romano cheeses, nangona ezi ncasa zetshizi zikholisa ukuphuhlisa incasa ethile yentsimbi xa ingumkhenkce. Iitshizi ezifakwe ngaphambili ezifana ne-mozzarella ye-pizzas ziphakama ukuze zibe ngumkhenkce ngokufanelekileyo. Iitshizi ezipakishwe kwimizi-mveliso zinexabiso elincinane lokuhla emva kokunyibilika. Ezinye iitshizi ezilungele ukukhenkceza ziquka i-cheddar, iGouda, iSwitzerland, i-Havarti, kunye ne-feta.

I-headset yomdlali ongcono kakhulu

Musa ukuziQinisa ezi Cheese

Kukho iindidi ezimbalwa zesonka samasi ezingaphenduli kakuhle xa zikwifriji. Oku kubandakanya iitshizi ezitsha ezifana ne-paneer kunye ne-queso blanco kunye neetshizi ezithambileyo ezifana ne-brie. Iintshizi ezenziwe ngesandla azikwazi ukuphatha isikhenkcisi kwaye zilahlekelwe yincasa yazo. Ukukhenkceza kunye nokunyibilika kwakhona kudla ngokonakalisa kakhulu iitshizi ezinemingxuma emincinci okanye iipokotho. Ezinye iitshizi ekungekho mntu kufuneka azame ukuzikhenkceza yi-cammbert, i-cream cheese, i-stilton, kunye nayo nayiphi na itshizi enamafutha aphantsi. Nangona imozzarella iqhelekile kakuhle kwisikhenkcisi, inomthamo wamanzi aphezulu xa isentsha. Ukuyikhenkceza kwangoko kakhulu ebomini bayo kuya kubangela ukuba iikristale zomkhenkce zenzeke.

Ihlala Ixesha Elingakanani I-Cheese Ekhenkcezisiweyo

Amanye amaqela ahlukeneyo esonka samasi enze iimvavanyo zokufumana kanye ukuba itshizi nganye ingahlala ixesha elingakanani kwisikhenkcisi, kwaye iziphumo zinomdla kakhulu. Uninzi lweetshizi eziqinileyo ziyakwazi ukujongana nokuba sefrijini iinyanga ezininzi. Ngokucacileyo, i-parmesan kunye ne-cheddar zihlala zityiwa kwisikhenkcisi ukuya kuthi ga kwiinyanga ezintandathu. Okwangoku, i-feta, i-mozzarella, kunye ne-fat cheeses zilungile kangangeenyanga ezine. Kakade ke, iincasa ziye zisiba mbi ngakumbi xa isonka samasi sihlala kwisikhenkcisi. Iziphumo zovavanyo lwesonka samasi ezithambileyo zaba njengoko uninzi lwabantu belulindele kwaye zangqina ukuba ezo ntlobo azikho kwisikhenkcisi.

Indlela yokuMkhenkceza iTshizi

Iingcali ezininzi zeeshizi zisebenzisa indlela ethile yokukhenkceza nokugcina ushizi wazo. Okokuqala, kufuneka usike itshizi kwiibhloko ezinobunzima besiqingatha seponti okanye ngaphantsi. Emva kokucoca, zibophe ngokuqinileyo kwi-aluminium foil okanye iphepha lesikhumba. Emva koko, yibeke kwisigqubuthelo somoya sesibini esifana nokusonga iplastiki okanye ingxowa yesikhenkcisi. Kwezinye iimeko, kuyanceda ukusonga itshizi amaxesha amaninzi ukuqinisekisa ukuba isitywina sigqityiwe kwaye ukusonga akungeni moya ngokupheleleyo. Ukuba i-cheese iza i-pre-shredded, kufuneka ucinezele ngokuqinileyo i-cheese ngaphambi kokuba uyisonge ukuze ususe umoya ogqithiseleyo.

Ezinye Iindlela Zokukhenkceza

Ngokuhamba kwexesha, abantu abahlukeneyo baye baqala ukusebenzisa ezinye iindlela zokukhenkceza ushizi kwaye bafunge ngeziphumo zabo. I-Dairy Council yase-Northern Ireland igxininisa ukuba i-cheese ekhenkcezayo kwiibhloko ezinkulu ibangela ukuba i-cheese ilahlekelwe ngumswakama kunye ne-flavour kwaye ibangele ukuthungwa okungaphezulu. Endaweni yoko, abantu abajonge ukukhenkcisa itshizi yabo kufuneka bayikrazule kwaye bayifake kwiingxowa ezincinci. Kwiimvavanyo, iintlobo ezininzi zeetshizi ezitshisiweyo zinokuhlala zinomkhenkce ukuya kutsho kwiinyanga ezine.

Iziqwenga zeTshizi eziKhenkcezayo

I-Cheese ayizi kuphela njengebhloko okanye i-shredded, kodwa nakwiziqwenga. Lo nto iphakamisa umbuzo, ngaba izilayi zamasi zilungile kwisikhenkcisi? Okubangela umdla kukuba, iitshizi ezisikiweyo zilungile kwisikhenkcisi. Izilayi ezisikwe kwimizi-mveliso zidla ngokuphatha umkhenkce ngcono kunezo zisikwe ngesandla, kodwa zombini zinokuhlala kwifriji iinyanga ezininzi. Ukufumana iziphumo ezilungileyo, beka iphepha lesikhumba phakathi kwesilayi ngasinye setshizi ukuqinisekisa ukuba bahlala bahlukene. Ukongezelela, iingxowa zeplastiki zazisebenza kakuhle ukugcina umgangatho wetshizi.

Indlela Umkhenkce oyichaphazela ngayo iTshizi

Ngelixa efrijini, iikristale zomkhenkce ziya kuqala ukumila kunye nakwitshizi. Oku kuneempembelelo ezininzi, kodwa eyona nto idla ngokuchaphazela incasa kunye noburhabaxa. Uninzi lweetshizi ziba nzima kwaye zithande ukuqhekeka ngakumbi xa zinomkhenkce. Xa iqhwa, amanzi ayanda kwaye aqala ukuphula isakhiwo seshizi. Yiloo nto ebangela ukuba utshintsho kwi-texture. Iintshizi eziqinileyo zinamanzi amancinci kuzo ukuqala, yiyo loo nto zibamba umkhenkce ngcono kunesonka samasi.

Emva kweFreeze

Emva kokukhupha itshizi kwisikhenkcisi, yibeke kwindawo epholileyo okanye efrijini ukuze inyibilike. Kungathatha ixesha ukuba i-cheese inyibilike ngokufanelekileyo, nangona oku kuxhomekeke kuhlobo lwetshizi kunye nokuba likhulu kangakanani ibhloko. Kwiitshizi ezininzi, luluvo olulungileyo ukuziyeka zinyibilike ngobusuku. Emva kokuba inyibilikile, i-cheese ayiyi kugcina ixesha elide kunosuku okanye ezimbini. Kubalulekile ukuyisebenzisa ngokukhawuleza xa iphumile kwisikhenkcisi.

Iindlela ezilungileyo zokuLungisa i-Cheese eQinisiweyo

Ngenxa yokuba i-cheese ekhenkcezisiweyo ivelisa i-texture crumbly, ayifanelekanga kwiipleyiti zamashizi okanye amaqela okutya. Eyona ndlela ingcono yokusebenzisa itshizi ekhe yakhenkcezwa kwiiresiphi ezifuna ukuba inyibilike. I-Macaroni kunye noshizi kunye nezitya ezifanayo zezinye zezona ndlela zikhethwa kakhulu kwi-cheese ekhenkcezisiweyo. Ngenye indlela, isebenza kakuhle njenge-crumble okanye i-shredded add-on kwi-salads enamagqabi okanye iintlobo ezithile zepasta. Kubalulekile ukukhumbula ukuba itshizi ekhe yakhenkcezwa inencasa encinci kunesonka samasi kwaye isenokungabonakali kakhulu ezityeni.

intloko ebomvu emachoko

Ukugcina Itshizi

Ukuba itshizi ayikwazi ukuphatha isikhenkcisi, kukho iindlela ezizezinye zokuyigcina ukuqinisekisa ukuba ihlala isentsha kangangoko. I-cheese entsha idla ngokuthatha i-flavour ye-plastic wrap kunye nezixhobo ezifanayo, ngoko ke kungcono ukuyigcina kwiingxowa zamasi okanye i-cheese paper. Ngokufanelekileyo, itshizi kufuneka ibe kwindawo ehlala phakathi kwe-35 kunye ne-45 degrees Fahrenheit. Kwezinye iifriji, i-drawer yemifuno kwi-shelf ephantsi yindawo efanelekileyo yeeshizi.