Ngaba UngayiQinisa i-Cream Cheese?

Njengoko ithandwa kwii-bagels njengoko iphekwe kwi-casseroles kwaye ifakwe kwidips, i-cream cheese yi-chameleon ye-dairy aisle. Kodwa inye into eqinisekileyo--itshizi yekhrimu ayibizi, ke xa ithengiswa iyahenda ukugcina isitokhwe. Kodwa ayihlali ixesha elide efrijini, kwaye ezo ntsuku zokusetyenziswa kakubi ziyaqhubeka zinyuka, kwaye ngaphambi kokuba siyazi, silahla itshizi yekhrimu eninzi kunokuba sasikhe sayisebenzisa. Ke yintoni i-shopper eqaphela uhlahlo lwabiwo-mali enefriji egcwele iPhiladelphia ukwenza? Ngaba kunokwenzeka ukukhenkceza itshizi ekhilimu?

Kwenzeka ntoni kwi-cream cheese xa iqandisiwe?

Nangona i-zingy flavour ye-cream cheese inokusinda ngokupheleleyo kwinkqubo yokukhenkcela, ngelishwa, ukuthungwa akusayi kuphinda kufane kwakhona. Ngaphambili itshizi ekhenkcezisiweyo ekhenkcezisiweyo ithatha ukuqina, kwaye iphinda iphulukane nobukhrim obawayo obunika itshizi yekhrimu igama layo. Awungekhe ufune ukusebenzisa itshizi yekhrimu ethathiweyo yodwa njengokusasazeka, kodwa kusekuhle ekuphekeni.

isiganeko sokunqumla izilwanyana

Ndingakwazi ukukhenkcisa i-lite cream cheese?

Unako, kodwa mhlawumbi awuyi kuzithanda iziphumo kakhulu. Ezinye iintlobo zeetshizi zekhrimu zihamba ngcono kunezinye ezikwifriji. Ukuba ujonge ukukhenkceza isonka samasi sakho, soloko ukhetha iinguqulelo ezinamafutha agcweleyo ukuba kunokwenzeka. Amafutha aphantsi, anamafutha aphantsi, okanye iintlobo ze-lite, ezifana ne-Neufchatel cheese, azifane zibambelele, nangona zisenokusetyenziswa kwiiresiphi apho ukuguquguquka okugudileyo, okucocekileyo akunandaba kangako, njengezitya ezibhakiweyo ze-casserole.

Yintoni i-cream cheese, kanye?

I-cheese ye-Cream yitshizi ethambileyo, engavuthwanga, esasazwayo eyenziwe ngokuxutywa kobisi lwenkomo kunye ne-cream engaxutywanga, ngoko ke igama layo. Ukuze ibhalwe itshizi yekhrimu yokwenyani e-United States, kufuneka iqulathe ubuncinci bamafutha angama-33%. E-United Kingdom, ibha ye-cream ye-cheese isetyenziswe ngakumbi, kunye nomxholo we-fat content kwi-44% -65%.

Ndiyikhenkceza njani itshizi ekhrimu?

Kungcono ukuba ugcina itshizi yakho yekhrimu kwipakethe okanye kwisingxobo sayo sokuqala, singavulwanga. Songa nje isikhongozeli ngephepha lesikhenkcezisi okanye ngeplastiki esongayo, kwaye usibeke kwingxowa yesikhenkcezisi kwaye uyitywine. Ukuba ujonge ukusebenzisa i-cream cheese kwidiphu okanye kwi-frosting, unokunceda ukugcina enye i-creamy texture ngokuyixuba kunye ne-cream enzima okanye i-whip cream ngaphambi kokuba iqhwa.

Qinisekisa ukuba ubhala umhla wangoku kwingxowa yesikhenkcisi ukuze uzikhumbuze xa ubeka itshizi ekhrimu apho, uze uyibeke kwishelufu ephakathi ukuyigcina kwiqondo lobushushu elizinzileyo.

Ndingakwazi ukukhenkcisa idiphu yetshizi ekhrimu?

Ingxaki: itheko liphelile, kwaye usenayo idiphu eninzi emnandi esekelwe kwitshizi enokuthi ihambe imosha. Isisombululo: yiphose loo nto idipha kwisikhenkcisi kwaye uyibethele kwiqela elilandelayo. Ngelixa umgangatho wediphu ekhenkcezisiweyo ngaphambili ungazukuba phezulu njengaxa wawuyenza okokuqala, unokuhlala ngokukhuselekileyo kwisikhenkcisi kangangeenyanga ezimbalwa. Tshintshela nje idiphu kwisikhongozeli esingangeni moya, nesikwisikhenkcisi esikhuselekileyo. Unokuphinda ushukumise kwi-smidge ye-cream enzima ukuba unayo esandleni ukuyinceda igcine ukuguquguquka kwayo okunobukhrim phambi kokukhenkceza.

indlela elula yokuvula ibhotile

Ndingagcina itshizi ekhrimu ixesha elingakanani kwisikhenkcisi?

I-cream cream egcinwe ngokufanelekileyo ihlala ilungile ngokugqibeleleyo kwisikhenkcisi malunga neenyanga ezimbini. Emva koko, umgangatho unokuwohloka, kodwa kuya kuhlala kukhuselekile ukusebenzisa. Njengakuko nakuphi na ukutya, okukhona ukukutya kwamsinyane, kokukhona kungcono, kodwa itshizi ekhrimu egcinwe ingumkhenkce rhoqo ku-0 ° F iya kukhuseleka ngokobuchwephesha phantse ngokungenasiphelo.

Ndiyinyibilikisa njani itshizi ekhrimu?

Ukuba awungxamanga, tshintshela itshizi ekhenkcezisiweyo kwifriji kwaye uyivumele inyibilike ngobusuku.

Ukuba ixesha liyi-essence, nangona kunjalo, kwaye kufuneka udibanise ibhloko ye-8-ounce ye-cream cheese ngokukhawuleza, uyivule ngokupheleleyo, kwaye uyibeke kwisitya. I-microwave itshizi phezulu malunga nemizuzwana eyi-15. Kuzo zonke ezongezelelweyo 8 ounces cream cheese emva koko, yongeza enye imizuzwana 10.

Ukubuyisela ukuthungwa okuncinci kancinci kwitshizi yakho yekhrimu enyibilikisiweyo, ungazama ukuyixuba ngamandla ngesandla, okanye nge-blender okanye umxube.

Ilungile ixesha elingakanani itshizi yekhrimu enyibilikisiweyo?

I-Cream cheese ekhenkcezisiweyo yaze yanyibilika kwaye igcinwa ibanda rhoqo efrijini inokugcinwa ngokukhuselekileyo malunga neentsuku ezintathu okanye ezine phambi kokuba isetyenziswe. Nangona kunjalo, ukuba wenze i-microwave itshizi yekhrimu okanye usebenzise amanzi ukuyinyibilikisa, kufuneka uyisebenzise kwangoko.

Wazi njani ukuba i-cream cheese yakho ihambe kakubi? Eyona ndlela ilula yokwazi ngokuqinisekileyo luvavanyo lokusezela olulula. Ukuba i-cream cheese yakho ivumba kancinci, oko kudla ngokuba luphawu oluhle lokuba ixesha layo lifikile. Olunye uphawu lokonakala luphawu olutyheli, kodwa naluphi na ukukhula komngundo luphawu oluqaqambileyo lokuba kufuneka lungene enkunkumeni.

Ndiyisebenzisa njani itshizi yekhrimu enyibilikisiweyo?

Iqhuma, elibhinqileyo, eliqhekezayo, elomisiweyo lesonka samasi ekhenkcezisiweyo ngaphambili ayisokuze siyinqumle ngokwaso njengokusasazwa okugudileyo kwakhona. Nangona kunjalo, itshizi ye-cream encibilikisiweyo isenokuthi ibambe umboniso kwiindlela zokupheka ezifana ne-casseroles, idips, kunye nezitya ezibhakiweyo kunye neqabane layo elingazange libe ngumkhenkce.

Ndingakwazi ukukhenkceza ikeyiki kunye ne-cream cheese frosting?

Ngokuqinisekileyo! Iqabaka ikhusela kwaye igcina ikeyiki ngelixa ikwisikhenkcisi, inceda ukuba igcine ukufuma kwayo okuninzi ngelixa kwangaxeshanye igcina ubutsha bayo. Iinkampani zokubhaka zihlala zithumela iikeyiki ezikhenkcezileyo, ezikheke ngokupheleleyo ngenxa yesi sizathu!

Ikhekhe ehonjiswe nge-cream cheese frosting ayikwazanga ukulungeleka ngakumbi kwiqhwa. Yomelele kwaye izele ngamafutha, oko kuthetha ukuba iya kuhamba ngcono kune-icing ethambileyo, ethambileyo ye-meringue, umzekelo.

Uyikhenkceza njani ikeyiki ene-ayisi kunye ne-cream ye-frosting yamasi? Bhaka iileya ngendlela obuya kwenza ngayo, ziyeke zipholile ngokupheleleyo, emva koko uzifake kwiqabaka. Beka ikhekhe lomkhenkce kwi-tray efrijini, ngokupheleleyo ingasonga , kwaye uyiyeke ipholile kangangeeyure ezine ubuncinane de ibe ngumkhenkce oqinileyo. Susa ikhekhe kwisikhenkcisi kwaye uyisongele kuluhlu lweplastiki kwaye ugubungele yonke into nge-tin foil .