Ngaba unqwenela iNdawo yeFriji? Sula Oku Kutya

Ngaba ifriji yakho igcwele kakhulu? Uxinaniswe kukuphuphuma, nokuba? Wamkelekile kwiklabhu. Okumangalisayo kukuba, ukutya okuninzi akufuneki ukuba kube khona, kwaye abanye bade banambithe ngcono xa beshiywe kwindawo yokushisa - ukuyikhupha kunokudala indawo efunekayo kakhulu. Ukuba uhlala ufikelela yonke indlela ukuya ngasemva ukuze ufumane into oyithandayo ikwimeko engaphantsi kune-egqibeleleyo, ayinguwe wedwa. Ukukhupha ezi 10 zokutya eziqhelekileyo akuyi kuvula indawo kuphela, kodwa kunceda ukuphucula ukunambitheka kunye nokuphila ixesha elide, kwakhona.

Amaqunube

Ngelixa uninzi lwethu lugcina amajikijolo efrijini ukuze ancede ahlale ixesha elide, ifriji inokubangela umphumo ochaseneyo. Ifriji yakho ngumthombo onamandla wokufuma, onokubangela ukuba amaqunube ehle kwaye abole ngokukhawuleza kunokuba ebeya kwenza ukuba ashiywe kwiqondo lokushisa. Ukuba zigcinwe zibanda kakhulu, zisenokonakaliswa yiqabaka, zizenze zingatyiwa. I-strawberries, ngokukodwa, yomile ngokukhawuleza. Ukugcina amaqunube akho kwisitya kwi-countertop akuwenzi abehendi ngakumbi; igcina incasa kunye nobomi obude, nayo. Iqhinga elinye: sukuzihlamba de ube uzozitya!

Iiavokhado

Iiavokhado zinokungcamla kamnandi njenge guacamole, kodwa naloo nto ayinakwenzeka xa ushiywe nemveliso endala, emdaka. Ngokuchasene nenkolelo eqhelekileyo, ukukhenkceza iiavokhado, nokuba ziqinile, akusayi kuzinceda zivuthwe. Endaweni yoko, baya kuya ngqo kwi-mush ngelixa incasa itshayelwa ngaxeshanye. Emva kokusikwa, oku kutshintsha, kodwa kude kube ngoko, zigcine kwingxowa yephepha elimdaka ukuze uncede ukuvuthwa ngokukhawuleza ngaphandle kobunzima.

Iitumato

Ukuba iitumato zigcinwa efrijini ixesha elide ngokwaneleyo, zilahlekelwa yinto eninzi kakhulu. Ukupholisa akugcini nje ngokubulala obo kulunga kwe tart, kodwa kukhokelela kwisiqhamo esishwabeneyo, kulandele ukubola ngokukhawuleza. Gcina iitumato zakho kubushushu begumbi kwitafile yakho yasekhitshini, kwaye uyakonwabela izibonelelo zencasa eziphezulu ezidityaniswa nobomi obude. Oko kumnandi, incasa emnandi ethandwa ngabathandi betamatato kunzima ukuyifikelela efrijini. Zama ukusebenzisa yonke i-tomato ngexesha ngalinye, kwakhona, ukuze ungashiywa kunye ne-grainy, i-quarters epholileyo mhlawumbi uya kuphosa.

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Ubusi

Usenokuba sele uyivile le, kodwa ubusi kuphela kokutya okungonakaliyo. Injalo loo nto—ayisokuze yonakale. Inokuhlala ivulekile kwikhabhathi yakho iminyaka okanye kwingcwaba lendoda ehloniphekileyo iminyaka eyiwaka kwaye ayiyi kuhamba kakubi. Ukubanjwa? Ekubeni ubusi bungenamanzi, ukuxuba kunye ne-H2O kuphela kwesizathu sokonakala, kwaye abanye ababhaki abangenalwazi baye bafumanisa oku ngendlela enzima. Gcina ubusi bakho kwindawo epholileyo, eyomileyo, kwaye loo bhotile iya kuhlala ubomi bonke. Ngenxa yobumnandi bayo, incasa yebhotolo, nangona kunjalo, akukho sizathu sokuba kutheni.

Isosi eshushu

Ngaba ngokwenene ubuyigcina ingalunganga kuyo yonke le minyaka? Impendulo mhlawumbi nguewe. I-sauce eshushu, nasemva kokuba ivuliwe, ayifuni ukuba ifakwe efrijini. Ibhotile nganye inokuhlala iminyaka eqinileyo emithathu ukuya kwemihlanu emva kokuvula ngaphandle kokuthomalalisa umgangatho-izibonelelo ezinkulu zeviniga ephezulu kunye nomxholo wetyuwa. Ukuba ingcinga yeTabasco eneminyaka emihlanu ibonakala ityhafisa, vele unike ingqalelo kowona mhla 'woNwabele ngokugqibeleleyo', apho uya kungcamla eyona ncasa inamandla. I-Flavour inokuphela ngokuhamba kwexesha, kodwa uninzi lwe-sauce aficionados eshushu iya kuba ipholise iibhotile zabo kwakudala ngaphambi koko.

Isonka

Phezu kwayo nje inkolelo ethandwayo, ukugcina isonka efrijini akuncedi ukusigcina sisitsha; inesiphumo esibi. Ukupholisa kukhawulezisa ukuphelelwa ngamanzi emzimbeni, okubangela ukomisa, ukuqina kwelitye. Thenga kuphela into oyifunayo kwaye ucwangcise ukuyidla ngokukhawuleza, gcina kwindawo yokushisa, kwaye ubophe naziphi na iziqwenga ezisikiweyo kwiingxowa zeplastiki zesandwich okanye izitya zokugcina ukuze uncede ukugcina ubutsha. Le yayiyindlela yesintu eyayithengwa kwaye igcinwe ngayo, kwaye yayisebenza ngesizathu. Qaphela ukuba ezinye iimveliso zengqolowa - ezifana ne-tortilla wraps - zincoma ukufakwa kwefriji. Ezo zifowuni yakho.

Iziqholo

Oku kunokukumangalisa, kodwa i-burger toppings oyithandayo ihamba kakuhle kwi-pantry. Zombini i-ketchup kunye ne-mustard zinomxholo ophezulu we-asidi onceda ukukhusela ibhaktheriya, ngoko banokuhlala iiveki ezimbalwa ngaphandle kokupholisa. Ukuba uthenge ibhotile ye-ketchup yesayizi yosapho kwaye ulindele ukuba idlule kwinyanga edlulileyo, yiphose nje efrijini emva kweeveki ezimbalwa kwaye wonwabe ngexesha lakho lokuphumla emva koko.

Itswele

Enye i-burger eqhelekileyo, i-anyanisi ayifuni ifriji. Bagcina incasa kunye nokuphila ixesha elide kwindawo eyomileyo, ngakumbi kuba ivumba labo elinamandla lingangcolisa ukutya okukufutshane. I-anyanisi ayingommi we-countertop, nangona kunjalo. Zigcine kwindawo emnyama okanye zinokuhluma, kwaye uya kuba mtsha ngaphandle kwethamsanqa.

Ipeanut butter

Esi sidlo sasemini sinandipha i-creamier, ukuthungwa okusasazeka ngakumbi xa kushiywe dikidiki, ngoko yishiye ngaphandle kwefriji. Uninzi lwebhotela ye-peanut inokuhlala iinyanga ezimbalwa emva kokuvula, iyenza ibe yongezwa kuyo nayiphi na i-pantry. Ngaphandle kwezinto eziphilayo, i-nut butters yendalo. Kuba azinazithinteli ezifanayo ezifumaneka kwiimpawu eziqhelekileyo ezifana ne-Skippy okanye i-Jif, azigcini ixesha elide, ezihlala malunga nenyanga ngaphambi kokuba zonakaliswe. Ukongeza ibhotolo ye-peanut efrijini iya kukwandisa ukusetyenziswa kwayo, kodwa ukuba unayo kwi-toast rhoqo ngentsasa enye, ikhabhathi ilungile.

Iipepile

Ngendlela efanayo nesosi eshushu ayifuni kufakwa efrijini, ngokunjalo namagama ayo. Iipepile zenza kakuhle ngokwazo kwaye zinokuhlala iintsuku ezintlanu ngaphandle kokupholisa. Ukufuma yinto ephambili kwinkqubo yokubumba, yiyo loo nto iipepile zisebenza ngcono kwishelufu. Ukuba uzinqumle okanye uzidayisi, isikhenkcezisi siluncedo, kodwa sisetyenziswa kakhulu luphawu lweveki enye nangayiphi na indlela, ukuqinisekisa ukutsha kunye nencasa efanelekileyo.