Wonke umpheki udinga izixhobo ezimbalwa zasekhitshini ezibalulekileyo anazo. Uninzi lwamakhitshi luya kuba neembiza kunye neepani, iipleyiti, kunye nesilivere, kodwa kukho ezinye izinto ezingathandekiyo kunye neziphelo usenokungaqondi ukuba uyazifuna de ube uphakathi kwamalungiselelo. Nangona ingezizo ezona ziseko zisisiseko, ezi zixhobo azikho nzima ukuzifumana, kwaye uninzi lwazo akufuneki nokuba zibize kakhulu.
Awunandawo kwiidrowa zakho? Sizimisele ukubheja kukho amaqhekeza angasebenziyo kangako onokunikela ngawo ukwenza indawo yezi zixhobo zasekhitshini ziluncedo.
I-tenderizer yenyama
Esi sisixhobo esisebenzayo kwidrowa yekhitshi lakho. Zifumaneka kwiimilo ezahlukeneyo, kodwa isitayile se-mallet sesona sixhaphakileyo. Iithenda zihlala zinecala eligudileyo lokutyaba inyama kunye necala eline-spiked eligqobhoza ulusu, ukongeza incasa kunye ne-marinades kunye ne-seasonings.
Enyanisweni, i-tenderizer yenyama mhlawumbi ayisiyiyo into oya kuyisebenzisa imihla ngemihla, kodwa xa udibana nenyama enqabileyo yenyama, uya kuvuya ukuba unayo le nto kwaye akufuneki ukumba - kwaye kamva uhlambulule - isando sozipho lwakho!
Ukubhatala
I-Meat basters ilungile ekuncedeni ukugcina inyama ithenda kwaye inejusi ngexesha lokupheka. Isixhobo yityhubhu ende enebhalbhu yerubha eguquguqukayo ekuvumela ukuba ufunxe kwaye ukhuphe ulwelo. Zisebenza kakhulu xa upheka into efana ne-turkey ethatha ixesha elide, kuba akudingeki ukuba ususe i-pan kwi-oven - ezininzi iibhubhu ze-baster zide ngokwaneleyo ukuba unokufikelela kwaye uhambise ijusi ngeenxa zonke.
I-Basters ingenziwa ngeglasi epholileyo okanye iplastiki. Ngokuqhelekileyo zicacile kunye nemigangatho ecaleni kwetyhubhu ukuze ufunde imilinganiselo yolwelo njengoko usiya. Qinisekisa ukuba ujonge enye enokusetyenziselwa ulwelo olushushu nolubandayo ngokufanayo.
Isethi elungileyo yeemela
Iseti yeemela ezisemgangathweni iqinisekisa ukuba unokwenza ngokulula nangokukhuselekileyo zonke iintlobo zokulungiselela ukutya. Iimela ezifanelekileyo kufuneka uzive ukhululekile esandleni sakho kwaye ube neencakuba ezilungileyo ezinokulolwa okanye zilolwe kwaye zibambe umda wazo.
Ngaphandle kweengqokelela ezinkulu oza kuzibona zithengiswa, ufuna kuphela malunga neemela ezintlanu ukuze unxibe kakuhle ikhitshi lakho - kwaye ungabaleka nezintathu. Musa ukudlulisa imela yompheki xa unqunqa ukutya, kwaye qiniseka ukuba unemela yokucheba iziqhamo nemifuno kunye nencakuba ephothiweyo yokusika isonka kunye nokunye ukutya okubiza ukusarha. Usenokutyala imali kwimela yokubhobhoza, imela yokukrola, kunye nemela eluncedo, kodwa ezi azibalulekanga. Qinisekisa ukuba unentsimbi yokuhombisa elungileyo kunye nentsimbi yokulola ukuba uza kwenza elo nyathelo ekhaya. Qaphela ukuba amaxesha amaninzi iimela zakho zifuna nje ukuba ubukhali bazo buqonde, hayi ukulolwa!
Ibhodi yokusika esemgangathweni
Nokuba unqunqa imifuno okanye uthambisa inyama, ibhodi yokusika esemgangathweni yenza kube lula ukulungiselela ukutya. Ifumaneka kwiindidi ezahlukeneyo zobukhulu kunye neentlobo zezinto eziphathekayo, ukufumana enye akunzima kakhulu. I-bamboo kunye nesitayile somthi zithandwa kwaye zibonelela ngomphezulu oxolelayo kwiimela zakho. Izinto ezifana neglasi, igraniti, kunye nebhastile zinzima kwaye zinokwenza iimela zakho zibe buthuntu ngokukhawuleza. Ukucoca rhoqo kunye nokucoca ibhodi yakho yokusika kuyafuneka ukuphelisa ukungcoliseka kokutya. Ngokufanelekileyo, yiba nenye yenyama kunye neyemifuno.
Iikomityi zokulinganisa ezithembekileyo kunye neepuni
Iseti eqhelekileyo yeekomityi zokulinganisa inesayizi ezine: 1-indebe, 1/2-indebe, 1/3-indebe, kunye ne-1/4-indebe. Iisayizi ezongezelelweyo ze-1/8-cup, 3/4-cup, kunye ne-2-cups nazo ziyafumaneka, kwaye kule mihla imilinganiselo emininzi ye-cup-cup inomgca ngaphakathi kwi-3/4 uphawu.
Iiseti eziqhelekileyo zeepuni zokulinganisa zivame ukuhlanganiswa kunye ne-1-tablespoon, i-1-teaspoon, i-1/2-teaspoon, kunye ne-1/4-teaspoon. Nokuba ufuna izixhobo ezahlukeneyo zokulinganisa ulwelo kunye nezithako ezomileyo kuyaxoxwa. Enye ikomityi yokulinganisa okanye icephe ingasetyenziselwa zombini ukuba uyayicoca kwaye uyomise phakathi kokusetyenziswa okanye ukubeka phambili isithako esomileyo.
Whisks kunye ne-spatulas
Xa kuziwa ekuxubeni izixhobo, amacephe, iwhisk, kunye nespatula zisetyenziswa ikakhulu ngexesha lokulungiselela ukutya, ukupheka, kunye nokuphakela ukutya. Ekubeni isixhobo ngasinye siza ngobukhulu obuninzi, eso siza kusisebenzisa sixhomekeke kumsebenzi owenziwayo. Eminye imisebenzi ifuna icephe, ngelixa abanye banokufuna icephe elikhulu lokukhonza. Kukwanjalo nakwi-whisks kunye ne-spatulas.
Ngelixa uya kufuna enye kufutshane nayo, lucingo lwakho nokuba ukhetha isinyithi, i-silicone, iplastiki, okanye umthi.
zithini ezo dinosaur
Isihluzi esiphinda kabini njengesefa
Izixhobo zokuhluza zenza umsebenzi okhawulezayo wokwahlula ulwelo, njengokugalela ipasta ebilisiweyo okanye inkonkxa yeembotyi. Ezi zenzo zifuna i-colander, ngelixa ukuhlanjululwa kwequinoa okanye iinkozo ezicolekileyo kunokufuna isihluzi semesh.
Awudingi isisefo sezithako ezomileyo ngaphandle kokuba ubhaka kakhulu, kunye ne-mesh strainer inokwenza iqhinga, kodwa abanye abantu bayathanda ukuba nesi sixhobo esihle.
Ithemometha yokutya okukhawulezayo
Iithemometha zasekhitshini ziqinisekisa ukuba amaqondo obushushu okutya afikelela kumaqondo obushushu ayimfuneko ngexesha lokupheka kwaye ahlale kubushushu obukhuselekileyo emva koko - omabini la manyathelo abalulekileyo kukhuseleko lokutya. Iithemometha ezifundwa ngoko nangoko zedijithali zisetyenziswa emva kokupheka ukujonga ubushushu bangaphakathi bokutya. I-thermometers yenyama inokungena kwi-oven ngelixa upheka i-turkey okanye i-roast ukuze ukwazi ukubeka iliso kwinkqubela phambili.
Ukuba upheka kakhulu, i-thermometer ibalulekile kuba, kwezinye iindlela zokupheka, iqondo lokushisa yeyona ndlela ilungileyo okanye yodwa indlela yokuxelela ukuba ukutya kwenziwe.
Isikali esincinci
Ulibale malunga nesikali sakho sokuhlambela, kodwa usenokungafuni ukuphosa incinci ekhitshini okwangoku. Isikali esincinci sedijithali sinokukwazisa ngokukhawuleza ubunzima bezithako zakho ezomileyo nezimanzi, kwaye ubunzima buhlala buchaneka ngakumbi, kwaye oku kunokwenza umahluko omkhulu ekuphekeni (nangona ngokuqhelekileyo kungakhethi kakhulu ekuphekeni).
Awudingi ukuya endle kunye nesikali esinzima kule njongo. Ukuba inokulinganisa i-roast kwaye yenzelwe ukuba ukwazi ukubona ufundo xa ukutya kwakho kukuyo, yiyo yonke le nto ifunwa ngabapheki basekhaya.
Irekhi enezinongo ezigcwele ngokufanelekileyo
Kwanenyama nemifuno yexabiso eliphezulu ishiya into enqwenelekayo ukuba ayifakwanga kakuhle. Kukho amakhulukhulu ezitayile ze-spice rack phaya, kodwa ukuba uqala ukusuka ekuqaleni, kulula ukufumana enye ifakwe ngaphambili kunye nemifuno eqhelekileyo kunye ne-seasonings.
Ukongeza kwityuwa kunye nepepper ecacileyo, abaninzi abantu base-US bathanda ukuba negalikhi kunye ne-anyanisi powders, amaqabunga e-bay, i-sinamoni kunye ne-nutmeg, i-oregano, i-paprika, i-cumin kunye ne-red pepper flakes. Ukuba ufuna incasa entsha kakhulu, thenga iziqholo ezingenamhlaba kwaye utyale imali kwezinye iigrinder.