Wonke umlimi kufuneka akhule iParsley

I-Parsley, imifuno eguquguqukayo kwaye kulula ukuyikhulisa, iye yaphoswa ecaleni amashumi eminyaka ngaphandle kokucinga kakhulu. Abaninzi abatyayo bacinga ukuba akukho nto ngaphandle kokuhlobisa okongeziweyo njengokuhlobisa kwisitya sokutya. Nangona kunjalo, iparsley igcwele iivithamini, iiminerali kunye ne-flavonoid antioxidants. Esi sityalo songeza i-flavour galore kuzo zonke iintlobo zendalo yokupheka. Ngaphezulu koko, isityalo se-parsley esiluhlaza sisongezo esinomtsalane kwiintyatyambo, imifuno, kunye nezitiya zemifuno.

Ukutyala iparsley

Eyona ndlela ilula yokuqala ukukhulisa iparsley yimbewu ethe ngqo. Gcina ukhumbule ukuba esi sityalo siyacotha ukuntshula kunezinye izityalo, ngokuqhelekileyo kuthatha phakathi kweentsuku ezingama-21 kunye ne-28, ngoko ungatyhafi. Tyala ngaphandle kwiiveki ezintathu ukuya kwezine phambi kweqabaka yokugqibela, i-intshi enye ukuya kwi-intshi yesine ubunzulu, i-intshi enye ukuya kwii-intshi ezimbini ngaphandle, ngokuthe ngqo kumhlaba owenziwe kakuhle, ovundiweyo okanye kwiimbiza ezinzulu. Imbewu ye-Pre-chill efrijini, emva koko ifakwe ngobusuku emanzini afudumele phambi kokutyala ukukhawulezisa ukuntshula.

Iimfuno zobungakanani bokukhula kweparsley

Ukuba ukhulisa iparsley kuphela ukupheka kunye neenjongo zokunambitha, qala ngezityalo ezintandathu. Ukuba uceba ukugcina i-parsley, yenza indawo ubuncinane kwi-10 ukuya kwi-20. Emva kokuba ubona ukuba imbewu yakho iguquke kwizityalo ezincinci, ziya kufuna indawo enkulu yokukhula. Nciphisa ezi-intshi ezimbini ukuya kwezintathu ukuze ziqelelane ngee-intshi ezintandathu ukuya kwezilithoba. Izityalo zeParsley zithande ukunaba, zikhule ziye kubude obungangeenyawo ezintathu kwaye zinwenwe kububanzi beenyawo ezimbini, kuxhomekeke kudidi.

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Iimfuno zokukhanya kwelanga

Iparsley ikhula kakuhle kwiindawo zeyadi okanye igadi yakho ezifumana ilanga elipheleleyo. Ilanga lasekuseni libaluleke kakhulu. Baya kuphumelela nakwiindawo ezinomthunzi wemva kwemini. Ukuba ugqibe ekubeni uyikhulisele ngaphakathi, beka iparsley ephothiweyo kwiifestile zefestile ezifumana ilanga elininzi imini yonke. Izityalo zeparsley ziqinile kwaye zihamba kakuhle kwiindawo 5 ukuya kwe-9. Ziyakwazi ukumelana neqabaka, kodwa imozulu eshushu kakhulu. Kwiindawo ezinokufudumala kwehlobo, tyala imbewu ye-parsley ngaphandle kwekwindla kwaye uvumele ukuba ikhule kwiinyanga zasebusika.

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Iimfuno zokunkcenkceshela

Ngenxa yeengcambu zayo ezinzulu, kubalulekile ukunkcenkceshela iparsley kakuhle kanye ngeveki. Musa ukulinda ukuba umhlaba wome phakathi kokunkcenkceshela. Gcina i-mulch kwaye ifumile, kodwa ingabi manzi. Iparsley ikhetha umhlaba onemijelo elungileyo. Ngelixa idala iimeko ezifanelekileyo zokukhula kwesityalo, olu hlobo lomhlaba nalo loma ngokukhawuleza, ngakumbi kwindawo eshushu, eyomileyo, nakwindawo eyomileyo.

Izinambuzane ezinokulimaza iparsley

Imibungu, ngakumbi imibungu enemigca ye-parsley eguqukayo ibe ngamabhabhathane e-swallowtail, athanda ukutya iparsley. Abanye abalimi bakhetha ukunceda abantu bebhabhathane kwaye batyale iparsley eyongezelelweyo ukuze kubekho intabalala yokuhamba. Hlala ujonge iimpukane ezimhlophe ezibeka amaqanda ngaphantsi kwamagqabi - jonga ukukhula okutsha rhoqo ngeempawu. Iisepha ze-insecticidal zisebenza kakuhle ukususa iimpukane ezimhlophe egadini yakho. Esi sitshabalalisi sikholisa ukufa ebusika kwiindawo ezinobunzima 7 nangaphezulu.

Izifo ezinokuthi ze-parsley

Xa ukhula i-parsley, awuyi kudinga ukuba uqaphele uluhlu olude lwezifo. Umhlaba omanzi, onzima ukhokelela ekuboleni kwesithsaba, isifo sokungunda esithwalwa ngumhlaba esinokuphila ngonaphakade emhlabeni. Ukufaka isibulali-ntsholongwane sokungunda nokuziqhelanisa nokujikeleziswa kwezityalo kunceda ukuthintela ingxaki. Amachaphaza atyheli okanye amachokoza asenokubonisa ukubola kwamagqabi okanye umngundo wamachokoza amagqabi. Ukuhamba komoya okulungileyo kunye nokunkcenkceshela kusasa kuthintela le miba.

Inkathalo ekhethekileyo

IParsley ayifuni iindlela zokhathalelo olulodwa ezintsonkothileyo, kodwa ifuna ukutyiswa kabini ukuya kathathu ngexesha lonyaka ngalinye. Izicatshulwa zolwandle olumanzi zisebenza kakuhle. I-Parsley idubula nge-petite, enemibala ekhrimu, i-lacy flower klass, idla ngomnyaka wayo wesibini wokukhula, rhoqo phakathi ehlotyeni. Njengezinye isityalo, iintyatyambo ziyatyiwa, zinika i-lemony emnandi. Ukucima iintyatyambo ngaphambi kokuba baye kwimbewu kuvumela isityalo ukuba sigxininise amandla aso kwimbewu kunye nokuveliswa kwamagqabi, okwenza iparsley ikhule ngamandla.

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Ukusasaza iparsley

I-Parsley inokukhula ngokulula kwi-cuttings. Unokuqala isityalo se-parsley yasekhaya kwiibhantshi ozithengayo kwivenkile yegrosari okanye kwimarike yamafama. Sika iziqendu ezintathu ukuya kwezintlanu-intshi ngaphantsi kwe node yegqabi. Qinisekisa ukususa onke amagqabi akhula kwisibini esithathwini esisezantsi sesiqu esisikiweyo. Unokubeka eli candelo elisikiweyo kwingqayi encinci yamanzi okanye unamathele kwi-perlite okanye isanti emanzi. Kungekudala uya kubona iimpawu zengcambu ekhulayo kwaye unokuyityala kumhlaba ongenamanzi.

Ukuvuna iparsley

Vuna amagqabi e-parsley xa isityalo sifikelela kwi-intshi ezintandathu ubude naphambi kokuba sidubule, ngokuqhelekileyo malunga neentsuku ezingama-70 ukuya kwezingama-90 emva kokuba uhlwayele imbewu. Ziqhelanise nokusika izikhondo ngaphandle kwesityalo kuqala. Iza kuvuza le ndlela yokuvuna ngokukhula okutsha okunempilo ukusuka kwiziko layo lonke ixesha lonyaka. Kuphephe ukusika ukusuka phezulu kwezityalo zeparsley - oku kuphazamisa ukukhula. Ungaqhubeka nokuvuna kwizityalo zeparsley de ubone izikhondo zembewu zivela, uphawu lokuba bawugqibile umjikelo wabo wobomi bexesha lonyaka.

Iinzuzo kunye neentlobo

Jonga iintlobo ezahlukeneyo zeparsley ezikhoyo ukuze ubone ukuba yeyiphi eyona ifanele iimfuno zakho. Kodwa kungakhathaliseki ukuba uluphi uhlobo olukhethayo, uya kufumana umthamo ophilileyo weevithamini A, K, kunye no-C, kunye ne-calcium, isinyithi, i-magnesium, i-potassium, kunye ne-antioxidants. Kubantu abafuna iindlela zokunciphisa amanqanaba etyuwa, iparsley ithatha indawo enkulu.

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