Iindlela ezintlanu ezilula zokuchola itswele

Umkhuba wokuvuna imifuno ubuyela emva ubuncinci iminyaka engama-4000 - abantu bamandulo baseIndiya basebenzisa le ndlela yokugcina ukutya ngexesha lokuvuna. Njengoko kucingelwa ukuba yeyona mifuno indala ilinywayo, kunye nesithako esikufutshane-jikelele ekuphekeni, iinkcubeko ezininzi zineentlobo zazo zetswele elifakwe emanzini.

Ezi ziqhekeza ziswiti, ezimuncu, neziqholiweyo zidibana ngokugqibeleleyo noluhlu olubanzi lwenyama kunye nezitya ze vegan. I-liquid pickling kunye neziqholo zinokulungiswa ngokuxhomekeke kwizinto ozithandayo, kwaye ungasebenzisa phantse naluphi na uhlobo lwetswele okanye i-shallot.

I-anyanisi eqoshiwe yaseMexico

Le iresiphi ekhawulezayo inokudliwa kwisiqingatha seyure yokwenza. Ijusi yekalika sisithako esiphambili sokukha, kwaye inika olu nyango i-zest eyahlukileyo.

Izithako:

ugqirha ongumdlali

• Itswele elinye elikhulu elimfusa, elicoliweyo
• 1/2 indebe ye-lime juice
• I-tablespoon ye-1 yeviniga ye-vinegar oyikhethayo
• 1/2 indebe yamanzi
• itispuni enye yetyuwa
• isiqingatha itispuni yepepile
• I-oregano yaseMexico
• I-Chili flakes okanye i-jalapeno pepper

Beka i-anyanisi eqoshiwe kwiglasi yeglasi kwaye uthele ijusi yekalika, iviniga, ityuwa, kunye neziqholo phezulu. Gubungela kwaye ushiye efrijini ubuncinane isiqingatha seyure, kodwa ngokukhethekileyo malunga neeyure ezimbini. Sebenzisa phakathi kweentsuku ezimbalwa.

Amatswele aqholiweyo asezantsi

Kolu tshintsho luthuthuzelayo luvela eGeorgia, khetha itswele leVidalia elimnandi nelithambileyo lelizwe, elidla ngokufumaneka phakathi kuka-Epreli no-Agasti.

Izithako:

• Amatswele amabini eVidalia acoliweyo
• 1 1/2 iikomityi cider iviniga.
• 1 tsp ityuwa
• 2 tsp iswekile
• 1 1/2 iikomityi zamanzi
• I-10 ye-peppercorns
• 2 bay amagqabi
• 1 tsp imbewu yemostade
• 1 tsp imbewu ye-coriander,
• Ukufafaza i-chili flakes okanye i-jalapenos ezisikiweyo.

Funda ngamanyathelo!

Indlela yokwenza i-anyanisi ekhethiweyo yasezantsi

Fudumeza iviniga, amanzi, ityuwa, iswekile, kunye neziqholo epanini de zifike kwindawo yokubilisa. Vala ubushushu kwaye udibanise i-anyanisi eqoshiwe kwi-liquid. Gxuma kakuhle. Gcoba umxube kwiingqayi zeglasi ezicocekileyo kwaye uvale. Ifriji xa ipholile. Ziya kuba zilungele ukusetyenziswa kwiiyure ezimbalwa, okanye ungazigcina efrijini ukuya kwinyanga.

I-anyanisi eqoshiwe yesiNgesi

Ngokuqhelekileyo ityiwa kunye neentlanzi kunye neetshiphusi okanye itshizi kunye nenyama ebandayo ngexesha leeholide zeholide, la matswele amancinci abukhali akufanelekile ukulinda ubusika.

Izithako:

• I-10 yamaqunube e-allspice omisiwe
• 20 iinkozo zepepper
• 4 tsp imbewu yemostade
• 4 Bay amagqabi
• I-2 lb encinci ye-anyanisi yesilivere okanye i-shallots
• 1 1/2 iicephe zetyuwa
• 6 oz ubusi
• 8 oz malt iviniga

Indlela yokwenza iza kulandela ngokulandelayo.

Indlela yokukhetha yesiNgesi

1. I-anyanisi e-Blanch emanzini abilayo imizuzu elishumi. Khupha amanzi, usike iziphelo zombini zetswele kwaye ususe ulusu.
2. Fudumeza iziqholo, ubusi, kunye neviniga epanini de zifikelele kwindawo yokubilisa.
3. Shiya iziqholo kwi-pickling liquid, njengoko zongeza umdla obonakalayo kunye ne-flavour.

Okulandelayo, ukuzalisa nokugcina!

Ukuzalisa kunye nokugcina iingqayi

Vula ubushushu kwaye udibanise i-anyanisi kwi-liquid. Gxuma kakuhle. Galela umxube kwiingqayi ezingenakutshisa, unakekele ukugubungela i-anyanisi ngokupheleleyo nge-pickling liquid ngelixa ishushu. Vala izimbiza kwaye ushiye ukupholisa ngaphambi kokugcina kwindawo emnyama epholileyo ubuncinane inyanga ngaphambi kokutya. Emva kokuba uvule ingqayi, yigcine efrijini.

Indian pickled itswele isaladi

Olu tshintsho ludla ngokukhatshwa kwi-curries kunye nezinye izitya ezityebileyo, apho iasidi yejusi yelamuni inika umahluko owamkelekileyo. Ungatshintsha iviniga ye-malt ukuba uyathanda.

Izithako:

• Itswele elinye elikhulu elibomvu, elicoliweyo
• 1/2 indebe yejusi yelamuni
• 1/2 tsp i-chili powder, okanye iitshilisi ezintsha
• 1 tsp coriander
• 1/2 tsp ityuwa.

Okulandelayo, siza kuhlanganisa konke!

Ukwenza isaladi yetswele efakwe eIndiya

Ukudibanisa isaladi, faka i-anyanisi ebomvu egayiweyo kwisitya esikhulu, kwaye uthele ijusi yelamuni, amanzi, ityuwa kunye neziqholo. Hlanganisa kakuhle izithako. Oku kuhonjiswa kwesiqhelo kutyiwa kwangolo suku lunye, kodwa kuya kugcinwa malunga neeyure ezingama-48 efrijini.

Cipollini pickled itswele

Le recipe iphefumlelwe ngama-anyanisi amancinci, amnandi asezantsi kweItali. Ngokwemvelo, isebenzisa ioli yomnquma kwindlela yokulondoloza.

Izithako:

indlela yokubukela indebe yehlabathi yokugqibela

• I-½ lb ye-cipollini okanye enye itswele leperile enencasa ephakathi
• 1 ½ indebe yeviniga yebhalsamu
• 2 tsp iswekile
• 1 ipepile ebomvu ephakathi
• Isandla esincinci se-basil entsha
• Intabalala yeoli yomnquma yomgangatho olungileyo
• 2 tsp i-peppercorns emnyama
• 1 bay igqabi

Funda imiyalelo.

Indlela yokwenza i-anyanisi ye-Cipollini

I-anyanisi e-Blanch emanzini abilayo ngokufutshane, uze uwakhuphe kwaye ushiye ukupholisa. Susa izikhumba. Yiza neviniga, iswekile, kunye neziqholo ukuze ubilise. Yongeza i-anyanisi kwaye udibanise imizuzu elishumi, uze ukhuphe kwaye ushiye ukuba zome. Pakisha i-anyanisi kwiimbiza ezihlambulukileyo kwaye uzigubungele ngokupheleleyo ngeoli yeoli ukuze uncede uzigcine. Kufuneka bagcine iinyanga ezimbalwa ekhabhathini epholileyo neyomileyo.