Unokwenza ukutya kweminwe okunomdla, i-snacks, kunye needessert, zonke zilungele ukutya kwe-al fresco, kanye ngexesha lepikiniki yakho elandelayo.
Ukufunda indlela yokucima inkukhu ngokufanelekileyo kuya kuqinisekisa ukuba inkukhu yakho iyancibilika ngexesha lesidlo sakho esilandelayo ngaphandle kokuphazamisa ukhuseleko lokutya.
Akukho sidlo soMbulelo esigqityiweyo ngaphandle kwedessert. Ukufumana isidlo soMbulelo esikhumbulekayo ngokwenene, yenza ubuchule kunye nemenyu yakho.
Nokuba ukhetha iidessert ezifana ne-custard, iikeyiki, okanye iipayi, kukho idizethi yesitrasi escrumptious yakho.
Ngenxa yokuba i-gravy iqulethe naluphi na uhlobo lwe-thickener kunye ne-liquid, iboleka kwizithako ezininzi ezifumanekayo.
I-Orzo yenye yeepasta eziguquguqukayo kakhulu. Ingasetyenziswa kwiiresiphi ezingenakubalwa ukwenza ukutya okukhawulezayo, okusemgangathweni kunye nencasa eninzi.
Akunjalo kuphela i-cranberry sauce eyenziwe yasekhaya incasa ngcono kunamathini, kodwa kukho iindlela ezininzi zokuzama iresiphi eyisiseko.
Kukho iindlela ezininzi zokupheka unonkala, kwaye amaqebelengwane e-crab ayonwabisa abantu abaninzi kwaye kulula ukwenza kwaye kumnandi.
Ukuba ujonge ukupheka isidlo esingalibalekiyo esiya kukholisa nezona nhlwahlwa zimnandi kule holide, imalunga nesitya esisecaleni!
Ukubulela konke malunga nokutya. I-stuffing enkulu, eyaziwa ngokuba yi-dressing, iphucula i-turkey kwaye ithatha isidlo seholide ukuya kwinqanaba elilandelayo.
I-sloppy joe sisidlo esilula, esinexabiso eliphantsi, esinemisebenzi emininzi esinokuyilwa ngesiganeko esikhethekileyo okanye isidlo sasemini phakathi evekini.
I-ham ebhakiweyo yobusi yikhosi ephambili emnandi kuyo nasiphi na isidlo - kungekhona nje ngexesha leeholide.
Kukho inzululwazi kwiqanda elibiliswe ngokugqibeleleyo, ukusuka kwiminyaka yamaqanda, ukuya kubude bexesha abilayo, ukuba ahlale ixesha elingakanani.
Abapheki abacothayo sisixhobo esihle kakhulu sokudala intabalala yokutya okuphekwe ekhaya kunye nobuncinci bengxabano. Izidlo ezininzi zembiza enye zihambelana nale ndlela yokupheka.
Amaqanda aqhekekileyo sisidlo sakusasa esilula, kwaye nabani na unokufunda ukuwapheka, kodwa oko akuthethi ukuba akuthathi mzamo wokuwenza abe mnandi.
Ukunciphisa i-carbohydrates yinto eqhubekayo. Ezi ndlela zokupheka zilishumi ziingcamango ezintle kwezo zitsha ukuya kwisidlo se-carb ephantsi.
Isuphu yemifuno sisidlo esimnandi, esithuthuzelayo, kodwa iintlobo ezithengwa evenkileni zihlala zigcwele ityuwa kwaye zinokubiza. Kutheni ungenzi eyakho?
Kulula ukwenza kwaye kulula ukuhla, unodoli weetapile ezicujiweyo sisipho esipheleleyo.
Phatha usapho lwakho kwipasta entsha yasekhaya usebenzisa izithako ekusenokwenzeka ukuba sele unazo. Inhlama entsha ye-pasta ingaba ilungile ngaphantsi kweyure!
Ezi ziselo zasekwindla zisenokungabi yi-PSL ethandwa kakhulu, kodwa zimnandi, ziyafudumala, kwaye zinokude zikhuphe ezo zithandwa.