Ukuqalisa ngeSourdough: Uyenza njani iStarter ukusuka ekuqaleni

Isiqalisi ngumxube onegwele womgubo kunye namanzi osebenza njengegwele ekubhakeni kwentlama emuncu. Ukubiliswa kuveliswa yibhaktiriya 'elungileyo' kunye negwele lasendle kwaye kunika yonke into ukusuka kwisonka ukuya kwintlama yepizza ukunyuka okumpukane kunye nencasa emnandi. Ukufunda ukwenza isonka esimuncu kunye nesiqalisi sakho yindlela ephantsi yoxinzelelo yokuziva ngathi ngumbhaki wezonka, kunye nesidingo somgubo, amanzi kunye netyuwa kwiresiphi yesonka esisisiseko kuya kuthatha umthwalo kuluhlu lwakho lwegrosari. Ngomonde kunye nokuqwalaselwa okuthile, uya kuba nesiqalisi sakho kungekudala.

Izithako kunye nezixhobo

Umgubo kunye namanzi kuphela kwezithako eziyimfuneko ukwenza eyakho intlama emuncu. Ukungaxutywanga, umgubo wenjongo yonke yinto ekhethekileyo kubaqalayo, kodwa umgubo wengqolowa opheleleyo uya kusebenza ukuba kukho konke onakho kwi-pantry yakho. Ingqayi yeglasi sesona sikhongozeli silungileyo sokukhula kunye nokugcina isiqalisi sakho sentlama emuncu kuba iglasi ayiyi kusabela kakubi ngebhaktheriya, kwaye uya kukwazi ukulandelela ukukhula ngokuthe nkqo kwesiqalisi sakho. Unokuthi udibanise izithako kwisitya sokuxuba ekuqaleni, kodwa kungcono ukondla, ukukhula, kunye nokugcina ngaphakathi kwesikhongozelo esingasebenziyo.

I-jurassic world evolution acrocanthosaurus

Usuku 1: Hlanganisa umgubo kunye namanzi

Ukuqala kwe-sourdough kufuna umlinganiselo omnye ukuya komnye wezinto ezimbini ezisekelwe kubunzima. Sebenzisa i-50 grams yomgubo kunye ne-50g yamanzi obushushu begumbi. Kubalulekile ukulinganisa izithako zakho kubunzima kunokuba umthamo ukuze ufumane umlinganiselo ochanekileyo omnye ukuya kwenye. Ukuba awunaso isikali sasekhitshini, sebenzisa i-1/4 yekomityi yamanzi kunye ne-1/2 yekomityi yomgubo. Hlanganisa ngokucokisekileyo, ngokukhethekileyo ngecephe leplanga. Gcina kwisingxobo esinamagumbi kwiqondo lobushushu legumbi (70°F) iiyure ezingama-24. Ukuphola kweqondo lobushushu, kokukhona kuya kuthatha ixesha elide ukuba isiqalisi sakho siphuhle.

Usuku 2: Ukutya kokuqala

Emva kweeyure ezingama-24, jonga kunye nomqalisi wakho. Isenokukhangeleka ifana okanye ibonise ukugquma okanye ukukhula. Konke oku kuxhomekeke kwiqondo lobushushu. Kweli nqanaba, susa isiqingatha sokuqala (½ ikomityi). Lahla isiqingatha sesiqalisi sakho, uze wongeze umlinganiselo ofanayo womgubo namanzi njengoko ubusenza xa uqala. Kufuneka usebenzise inani elilinganayo lokuqala, umgubo kunye namanzi. Gubungela isitya kwaye uvumele umqalisi ukuba aphumle kwaye akhule kwiqondo lokushisa.

Usuku 3: Yondla kwaye Ulinde Okunye Okungakumbi

Ngoku ekubeni isiqalisi sakho sondliwa, abahlobo bakho be-microbial baya kuphindaphindeka kwinkcubeko kwaye benze ivumba elimuncu. Phinda inkqubo efanayo nangaphambili ngokulahla isiqingatha somqalisi wakho kwaye wongeze umgubo kunye namanzi. Gubungela isitya kwaye uvumele umqalisi ukuba aphumle kwaye akhule kwiqondo lokushisa. Unokuqala ishedyuli yokutya kabini ngemini emva kweli nqanaba, okanye ulinde ukuqala ngomhla we-4.

Usuku 4 Ukuqhubekela phambili: Misela iShedyuli yokuTya kabini ngemini

Kanye njengangaphambili, yondla isiqalisi sakho ngokulahla esinye isiqalisi sakho kwaye udibanise iindawo ezilinganayo eziseleyo, umgubo kunye namanzi. Ukuba unexhala lokusebenzisa umgubo omninzi ekutyeni, ungawunciphisa umthamo womxube wakho. Ngokomzekelo, sebenzisa kuphela i-25 grams yamanzi, umgubo kunye ne-starter. Hlanganisa ngokucokisekileyo, gubungela, kwaye uvumele umxube ukuba uphumle kwindawo yokushisa kweeyure ze-12. Emva kweeyure ze-12, phinda inkqubo yokutya. Ekupheleni koSuku lwesi-5 okanye uSuku lwesi-6, kuya kufuneka ukuba uwuphindaphinde kabini umxube wakho wokuqalisa. Qhubeka nokutyisa umqalisi kabini ngemini de ivuthwe. Xa i-starter ikhulile, yigcine efrijini kwaye utshintshe ishedyuli kwisondlo seveki.

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Ukwazi Xa Isiqalo Sakho Sikulungele Ukusisebenzisa

Nje ukuba isiqalisi sakho siphindeke kabini ngobukhulu phakathi kokutyisa kabini ngemini, sikulungele ukusetyenziswa ekubhakeni. Umqali ovuthiweyo uya kuba nevumba elinamandla kunye nokuqina, ukuhambelana okubonakalayo. Umqalisi unokuvuthwa naphi na ukusuka kwiintsuku ezi-6 ukuya kwezi-10 ukusuka ekuqaleni. Kwiiveki ezimbini zokuqala, umntu oqalayo unokufuna ingqalelo engakumbi. Xa sele ikhulile, ishedyuli yakho yokutya iya kuxhomekeka ekubeni ubhaka kangaphi. Ukuba ubhaka rhoqo, unokufuna ukwenza ukutya kabini yonke imihla kwaye ugcine i-starter kwikhawunta yekhitshi kwiqondo lokushisa. Oku kuvumela umqalisi ukuba alungele ukusetyenziswa ngamaxesha onke. Ukuba ubhaka ngaphantsi rhoqo, umqalisi ovuthiweyo unokugcinwa kwifriji kwaye utyiswe ngeveki.

Ukugcina umqalisi wakho

Iindaba ezimnandi zezokuba xa sele udlule umda weveki yokuqala ube ngumqali ovuthiweyo, oqolileyo, akukho nto ingako enokubulala umqalisi wakho. Ukuba uphoswa ukondla, vele uqhubeke apho ubuyeke khona. Ukuba i-starter ibonakala yomile, yongeza amanzi amaninzi. Ukuba isiqalo sibonakala simanzi, yongeza umgubo omncinci. Kwaye, ngelixa sincoma ukusebenzisa i-spoon yeplanga okanye isinyithi esingenakusebenza njengensimbi engenasici, ukuxuba i-starter yakho ngecephe yensimbi ayiyi kuyibulala nayo. Iziqalo zeSourdough zomelele kwaye zinokuvuselelwa kwaye zigqibelele ngolungiso nje oluncinci lwekhosi.

Iingcebiso zokulungisa ingxaki

Intlama emuncu yakho ifuna kuphela amanzi kunye nobushushu ukuze ikhule. Ukuba isiqalo sikhula ngokucothayo, gcina kubushushu obufudumeleyo. Unokubona ulwelo olucacileyo luqokelele phezu kwesiqalisi. Olu lwelo ludla ngokubizwa ngokuba yi-hooch kwaye luphuma kwi-alcohol fermentation. Xa i-hooch iqokelela phezulu kwesiqalisi sakho, oko kuthetha ukuba umqalisi uphelelwe lixesha lokutyisa. Ungadibanisa ulwelo kwisiqalisi sakho okanye ululahle phambi kokuba utyise umqalisi wakho. Ngelixa ungafanele ukhathazeke malunga ne-hooch, ezinye ukukhula zibangela inkxalabo. Umngundo okanye iibhaktheriya ezimbi zinokuvela kwimizila yepinki okanye iorenji. Ukuba ubona ukungunda kukhula kwisiqalisi sakho, kufuneka uphose isiqalisi sakho sonke.

Iintlobo zomgubo

Isiqalo se-sourdough sinokwenziwa kunye naluphi na umgubo owenziwe ngokuziinkozo. Umqali unokwenziwa nangawuphi na umgubo osuka kwirayisi ukuya kwi-einkorn ukuya kwingqolowa kwi-spelled to rye. Ngethamsanqa, umgubo wokuqalisa awufanelanga uhambelane nomgubo wesonka. Ungasebenzisa nasiphi na isiqalisi sengqolowa kwisonka sakho okanye kwintlama yepizza. Umgubo wengqolowa opheleleyo onjengepumpenickel okanye ingqolowa epheleleyo unezinye izinto ezininzi ezinokwenza ukuba isiqalisi sibe finicky ngakumbi. Noko ke, igwele labo lasendle linika intlama etyebileyo nenamandla kuyo nayiphi na intlama. Gcina iziqalo zomgubo wengqolowa opheleleyo xa sele unamava ekwenzeni iziqalo zomgubo omuncu. Sincoma umgubo omhlophe olula, oluyinjongo yonke kubaqalayo.

Ukubaluleka kwamanzi kunye nobushushu

Intlama emuncu yakho yokuqalisa idinga amanzi kunye nobushushu ukuze ikhule. Yondla isiqalisi sakho ngomxube olungelelanisiweyo womgubo kunye namanzi. Akukho nto inkulu ukusebenzisa amanzi etephu kwisiqalisi sakho kunye nokondla. Uninzi lwamanzi ompompo anesiqulatho samaminerali asezantsi ngokwaneleyo ukuba angaphazamisi umqalisi. Nangona kunjalo, unokufuna ukujonga ukuba amanzi akho epompo aneklorini na, njengoko iklorini inokuphazamisa okanye ibulale umqalisi wakho. Ukuba amanzi akho aneklorini, shiya nje ikomityi yamanzi ngaphandle kwe-counter. Iklorini iya kuba ngumphunga ngokwendalo. Sebenzisa itephu okanye amanzi adikidiki kwisiqalisi sakho, ngokuxhomekeke kubushushu begumbi. Ukulinganisa igumbi elifudumeleyo ngamanzi apholileyo, okanye igumbi elipholileyo elinamanzi afudumeleyo. Ukushiya i-starter yakho elangeni, nangona kunjalo, kunokubangela amaqondo obushushu angaphakathi ngaphezulu kwe-100 ° F, enokubulala isiqalisi sakho. Qaphela nje amanzi kunye nobushushu ekugcinweni kokuqala.