IMarjoram yongezo ethandwayo kuyo nayiphi na igadi yemifuno, ngenxa yevumba layo elimnandi kunye luncedo ekhitshini. Amabhabhathane kunye nezinye izinambuzane ziyayithanda, kwaye incasa ekhanyayo yemifuno yenza isithako esidumileyo ekuphekeni kweMeditera.
Amagqabi ayo amile okwe-oval, angwevu-luhlaza kunye namaqoqo eentyatyambo ezincinci ezimhlophe zihlala zibhidaniswa ne-oregano. Ngelixa izityalo ezimbini zibukeka zifana, incasa enye ye-marjoram, kwaye uya kukwazi ukuxela umahluko. Ukukhulisa i-marjoram kulula: isityalo esinempilo sinokufikelela kwiimitha ezimbini ubude.
Ukutyala i-marjoram yakho
I Marjoram ikhula kakuhle kumhlaba oxekileyo, nowomileyo, kodwa iyakwazi ukuphila kubumdaka obukumgangatho ophantsi logama nje ingagalelwanga kakhulu. Ukuba uqala i-marjoram yakho kwimbewu, hlwayela ngaphakathi kwindlu malunga neeveki ezine ngaphambi kweqhwa lokugqibela elilindelekileyo, utyale i-1/4-intshi ngaphantsi komhlaba. Imbewu ye-marjoram ithatha ixesha ukuntshula, ngoko oku kukunika isiqalo sentloko. Emva kweqabaka yokugqibela, kukhuselekile ukutshintshela izithole egadini. Ukuba uceba ukupheka nge-marjoram yakho, tshala ubuncinane izityalo ezintathu.
Iimfuno zobungakanani be marjoram
Xa utyala imarjoram ngaphandle, cwangcisa izityalo kwimiqolo ubuncinane eyi-18 intshi ukuqelelana kunye nobuncinci i-intshi ezintandathu phakathi kwesityalo ngasinye. Ukufumana olona kukhula lungcono kunye nencasa kwimarjoram yakho, yithene emva kwexesha lasentlakohlaza phambi kokuba iintyatyambo ziqale ukukhula kwaye kwakhona emva kwehlobo. Ukuba awuyinqumli ngamathuba athile, i-marjoram iya kusasazeka kwaye ithathe indawo eninzi kwigadi yakho. Unako kwakhona ukukhulisa imarjoram kwisikhongozeli, kodwa qiniseka ukuba ubuncinane ezintandathu intshi ubunzulu.
Iimfuno zokukhanya kwelanga
I-Marjoram iyakwazi ukunyamezela umthunzi, kodwa esi sisityalo sasehlotyeni esikhula kakuhle ngeeyure ezintandathu ubuncinane zelanga elithe ngqo. Isityalo sivela kummandla weMeditera - imozulu efanayo ne-United States zones 9 kunye ne-10 kunye neqondo lokushisa eliphantsi eliphantsi elingafumani ngaphantsi kwe-20 degrees F. Oko kwathiwa, esi sityalo esiqinileyo siya kuphumelela kwiindawo 6 ukuya kwi-11. Zone 6 i imozulu ephakathi apho amaqondo obushushu anokuhla ukuya kutsho -10 ebusika, ngelixa indawo ye-11 igubungela imozulu eshushu njengeHawaii nePuerto Rico, apho amaqondo obushushu asebusika angafane adiphe ngaphantsi kwe-40 degrees F.
Njengoko ubona, esi sityalo sisebenza ngeendlela ezininzi!
Iimfuno zokunkcenkceshela
Emva kokutyala okokuqala okanye ukutshintshwa kwe-marjoram, yinkcenkceshele rhoqo. Xa isityalo sisekiwe, nciphisa kakhulu, unkcenkceshela kuphela xa umhlaba womile ngokupheleleyo. IMarjoram sisityalo esikwaziyo ukumelana nembalela kwaye siyakwazi ukunyamezela intwana yokungahoywa. Njengezityalo ezininzi, ukunkcenkceshela ngokugqithisileyo kubi kakhulu kunokunkcenkceshela ngaphantsi. Ayinakukhokelela kuphela kwiingxaki ngempilo yesityalo, kodwa ichaphazela incasa yemifuno.
Ngokubanzi, i-marjoram kulula ukuyinyamekela kwaye ayifuni naluphi na unyango olukhethekileyo, nangona unokufuna ukuyondla isichumisi esinesiqingatha sokuqala kwehlobo.
Izinambuzane ezinokulimaza i-marjoram
I-Marjoram ayinayo imiba emininzi yezinambuzane ezitshabalalisayo, kodwa ezinye izitshabalalisi eziqhelekileyo zasegadini ekufuneka ziqwalaselwe ziquka iintwala kunye nezigcawu. Uhlaselo lwentwala lubangela ukuba amagqabi ajike abe tyheli kunye nokungunda. Ngokuqhelekileyo uya kukwazi ukubona izinambuzane ezincinci, ezithambileyo ezinamathele emazantsi amagqabi.
Izinambuzane zesigcawu zinokubangela ukuba amagqabi ajike abe tyheli okanye ubhedu kwaye abonakale njengamachaphaza amancinane ashukumayo ngaphantsi kwegqabi. Ungaluphelisa uhlaselo lwentwala okanye spider mites ngokuzitshiza zisuse isityalo ngamanzi.
Izifo ezinokwenzeka
IMarjoram sisityalo esihle esomeleleyo kwaye asichatshazelwa zizifo ezininzi, kodwa kukho izinto ezimbalwa ekufuneka uziqwalasele. I-Mint rust inokusasazeka kwezinye izityalo kwaye ibulale iindawo ezinkulu zeqabunga. Jonga iipustules ezincinci ezityheli okanye eziorenji phantsi kwamagqabi.
Esinye isifo esichaphazela i marjoram yi blight , i fungus eqala ukubonakala njengamachokoza athambileyo amdaka aze adlulele ekungundeni okungwevu. Ukunqanda ukubola, qinisekisa ukuba imajoram yakho inomoya omninzi ojikelezayo kwaye uphephe ukutshiza amagqabi xa unkcenkceshela.
Ukusasaza i-marjoram yakho
Ukusasaza i-marjoram kulula kakhulu, kwaye yindlela enhle yokugcina isityalo sakho singena ngaphakathi ebusika. Thatha ukusika ngokujonga indawo ekusoftwood okanye kwinxalenye yomthi oqinileyo wesityalo. Ezi ziindawo zesikhondo apho siseluhlaza okanye siluhlaza/mdaka kwaye sigoba lula.
Nkcenkceshela isityalo sakho ngosuku ngaphambi kokuba uthathe ukusika kwaye uthathe ngaphezu kokuba ucinga ukuba uya kuyidinga - ukusika nganye kufuneka kube phakathi kwee-intshi ezimbini ukuya kwezine ubude. Sika isiphelo kwi-engile uze usibeke kumhlaba wokubumba, ugcine umhlaba ufumile kodwa ungabi manzi kude kube ziingcambu.
Ukuvuna i-marjoram yakho
Ukuvuna imarjoram, nqunqa amagqabi apho iintyatyambo zingekaqalisi ukuvuleka ukuze ufumane eyona ncasa ibalaseleyo. Oko kwathiwa, unokuvuna naliphi na isebe olifunayo, kodwa incasa ingaba krakra xa iintyatyambo zivuleke ngokupheleleyo. I-Marjoram idla ngokulungela ukuvunwa malunga neeveki ezintlanu emva kokutyala ngaphandle.
Ukomisa i-marjoram yakho
Ukuba uvuna i-marjoram oza kuyisebenzisa ekhitshini, yigcine isitsha efrijini ukuya kwiintsuku ezine. Ukufumana eyona ncasa igqwesileyo, yomisa amagqabi, uze uwagcine kwisingxobo esingangeni moya. Unokwenza oku ngokugubungela i-marjoram ngethawula yephepha kwiphepha lokubhaka uze uyibeke efrijini okanye ushiye amaqabunga kwisitya esingagqunywanga kangangeentsuku ezisixhenxe. Unokuzixhoma kwindawo efudumeleyo neyomileyo ukuze zome.
Iingcebiso zokulungiselela
I-Marjoram yenza i-seasoning enkulu yenyama kodwa iyaguquguquka ngokwaneleyo ukuba isetyenziswe kunye nemifuno, nayo. Kukongezwa okuqhelekileyo kwizitya ezisekelwe kwitumato kunye nokunxitywa kwesaladi.
Gcina ukhumbule ukuba i-flavour ye-marjoram eyomileyo igxininiswe kakhulu, kwaye kunokuthatha ixesha lokuphuhlisa. Yongeza kwangethuba kwinkqubo yokupheka ukuze uqiniseke ukuba inexesha elaneleyo lokuqinisa. Kwi-marjoram entsha, kuchasene. Yongeza kamva kwinkqubo yokupheka ukuze i-flavour ingapheli ngaphambi kokuba ulungele ukukhonza isidlo sakho.