Uzikhulisela njani ezakho iiHerbs ezitsha

Ukuba ujonge indlela yokuthatha ukupheka kwakho kwinqanaba elilandelayo, ukukhulisa imifuno yakho yindlela entle yokuqala. Izityalo ezithandwayo ezifana ne-basil, i-cilantro, kunye ne-oregano zinevumba elimnandi kunye nencasa xa zikhule zintsha ekhaya. Imifuno ekhule ekhaya inokongezwa kwiisosi ezimnandi, i-salsas, okanye zomiswe kwiiprojekthi zexesha elizayo. Ukongeza, imifuno sisityalo esimnandi kwaye kulula ukukhula nokuba unendawo enkulu yangaphandle okanye ifestile enelanga.

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Uhlaza nasiphi na isityalo esinamagqabi, imbewu, okanye iintyatyambo ezisetyenziselwa ukutya, amayeza, okanye ivumba elimnandi. Ngokukodwa, kwihlabathi le-culinary, i-herb nayiphi na inxalenye eluhlaza okanye emagqabini yesityalo esinokongeza i-flavour kwi-recipe ngaphandle kokuba isithako esiphambili. Iziqholo kunye nemifuno ziyahluka kuba ngelixa imifuno isoloko ivela emagqabini okanye kwezinye iindawo eziluhlaza zesityalo, ngelixa iziqholo ziphuma kumaxolo, iingcambu, amaqunube, imbewu, okanye amasetyana ezityalo.

Ukupheka ngeHerbs

Imifuno idla ngokusetyenziswa ekuphekeni ukongeza incasa, umbala, kunye nokutsha esityeni. Xa usebenzisa imifuno, qiniseka ukuba iresiphi yakho ifuna imifuno emitsha okanye eyomisiweyo ukuze ufumane iziphumo ezingcono. Imifuno eyomileyo ivame ukufakwa kwi-marinade okanye ngexesha lokupheka ukongeza ukunambitheka. Noko ke, izityalo ezitsha, nangona kunjalo, zongezwa kanye ngaphambi kokukhonza ukuze zigcine umbala wazo oluhlaza kunye nokuthungwa okucocekileyo.

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Basil

I-Basil yimifuno enevumba elimnandi, efudumeleyo ehlala ikhuliswa ngabalimi basekhaya. Uninzi lwabantu luqhelene ne-basil emnandi, ehlala ifumaneka kwiitya zaseTaliyane, kodwa i-basil emfusa, i-lemon basil, kunye ne-basil yaseThai nazo ziyonwabisa ukukhula. UBasil uthanda imozulu eshushu, enelanga. Ukuba ufuna ukuyikhulisela ngaphandle, linda de umhlaba ube ubuncinane ubungama-50 degrees f. Tyala imbewu okanye izithole kumhlaba otsalwe kakuhle kwindawo efumana ubuncinane iiyure ezi-6 ukuya kwezisi-8 zelanga yonke imihla. Qinisekisa ukugcina izityalo ze-basil zinkcenkceshelwe kakuhle ukuze zikhule kakuhle. Ukugcina isityalo sivelisa, zinqumle iintyatyambo xa zivela.

Cilantro

I-Cilantro yimifuno yonyaka ekhetha amaqondo obushushu apholileyo entwasahlobo nasekwindla. Ngelixa isityalo sonke se-cilantro sityiwa, amagqabi kunye nembewu zisetyenziswa rhoqo ekuphekeni. Igama i-cilantro ibhekisa emagqabini, ngelixa imbewu idla ngokubizwa i-coriander . I-Cilantro yongeza incasa entsha kwiiresiphi ezifana ne-salsas, i-guacamole, kunye ne-spring rolls.

Tyala i-cilantro kwigadi yemifuno okanye kwikona yegadi yemifuno ukuze ikwazi ukuzikhulela ngokwakho. Tyala imbewu kumhlaba olula, otsalwe kakuhle malunga ne-1-2 intshi ukuqelelana. Ukuba ufuna unikezelo oluqhubekayo, vumela isityalo ukuba sibophe kwaye sizenzele imbewu, okanye tyala imbewu entsha rhoqo emva kweeveki ezintathu okanye kunjalo ukuqinisekisa ukuba unezityalo ezivuthiweyo ezaneleyo zokuvuna amagqabi.

I-Oregano

I-Oregano yimifuno enentyatyambo ebomvu-emfusa okanye emhlophe kunye nencasa ebukhali eyongeza i-zest kwizitya zase-Italiya naseMexico. Xa yomisiwe, yongezwa kakhulu kwiisosi zetamatato okanye isaladi yokugqoka. I-Oregano yinto engapheliyo, oku kuthetha ukuba iya kubuya unyaka nonyaka kwaye ayifuni kuphinda ityalwe ukuba nje ikhathalelwe kakuhle.

I-Oregano kufuneka ityalwe kwindawo enelanga kwaye ithanda imozulu efudumeleyo. Linda de kudlule nayiphi na ingozi yeqabaka ngaphambi kokutyala imbewu okanye izigawu ezisikiweyo kumhlaba ongenamanzi. Emva kokuba izityalo zikhule malunga nee-intshi ezi-4 ubude, unokunquma izityalo ukuze ukhuthaze ukukhula okugcweleyo, okuncinci kwemilenze.

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Iparsley

Kudala isetyenziswa njengento yokuhombisa okanye yokuphefumla, iparsley yimifuno eluhlaza eqaqambileyo enamagqabi anontsiba anokusetyenziswa kwiisosi, iisaladi, okanye isuphu. Njengamachiza amaninzi, i-parsley yindlu yamandla enesondlo ene-antioxidants eninzi, i-iron, kunye ne-vitamin C.

Tyala iparsley iqelelene kangange-intshi ezi-6 ukuya kwezisi-8 kumhlaba ofumileyo malunga nenyanga phambi kweqabaka yokugqibela yasentwasahlobo. Musa ukudimazeka ukuba awuboni zihluma ngoko nangoko; amahlumela eparsley angathatha ukuya kwiiveki ezintathu ukuvela. Xa izikhondo zamagqabi zinamacandelo amathathu, ungaqala ukuvuna iparsley yakho.

IRosemary

I-Rosemary yimifuno engapheliyo ekhula ibe yihlathi elihle okanye i-shrub. Iintyatyambo zayo ziblue kwaye zinevumba elimnandi. IRosemary iwuthanda umhlaba otsalwe kakuhle, nokuba unamatye okanye isanti. IRosemary ihlala isetyenziswa ekuphekeni kweMeditera kwaye ilungele ukusongelwa inkukhu, iitapile kunye nemvana.

Lindela ukutyala irosemary de umhlaba ufikelele kuma-70 degrees. Qinisekisa ukuba ukhethe indawo apho isityalo sakho serosemary sinendawo eninzi yokukhula. Ekubeni ibuya minyaka le, irosemary inokwenza isihlahla esinemitha ubude neemitha ezine ububanzi. Ukucheba isityalo kuyasigcina simhle kwaye sinamatyholo kwaye kuthintela ukuqina. Elona xesha lilungileyo lokuyicheba kusemva kweentyatyambo zesityalo ngonyaka.

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Thyme

I-Thyme yimifuno engapheliyo enevumba elimnandi elimfusa okanye iintyatyambo ezipinki. Njenge rosemary, i-thyme ikhula ibe yisihlahla okanye isihlahla kwaye ivumba kakhulu. Nangona kukho iintlobo ezininzi ezahlukeneyo ze-thyme, i-thyme yesiNgesi isetyenziswa rhoqo xa upheka, nangona i-thyme ye-lemon iyaziwa ngokungeza i-citrusy incasa ezityeni.

Nangona kunokwenzeka ukukhulisa i-thyme kwimbewu, ngenxa yokuhluma okucothayo kudla ngokuba lula ukuqala ngezityalo okanye ukusika. Tyala malunga ne-8-10 intshi ukuqelelana kwiiveki ezimbalwa phambi kweqabaka yokugqibela yasentwasahlobo. Izityalo aziyi kukhula ngokukhawuleza de umhlaba ufikelele kwi-70 degrees, nangona kunjalo. I-Thyme ekugqibeleni iya kukhula ibe malunga neenyawo ukuphakama.

Idile

Ukuba ufuna ukwenza iipikili zakho, ukuba ne-dill yakho entsha esandleni kuluncedo kakhulu. IDill, isityalo esikhula minyaka le esinamagqabi aluhlaza anentsiba, ikwasetyenziselwa ukunonga iisaladi, iisosi, izinxibo kunye neesuphu.

Ngexesha lasentwasahlobo, hlwayela imbewu ye-dill kuphela malunga ne-1/4 intshi kumhlaba otyebileyo, okhanyayo. Rhawula imbewu ngobunono emhlabeni ukuthintela ukuyityala nzulu kakhulu. Emva kokuba isityalo se-dill sinamaqabunga amane ukuya kwamahlanu, ungaqala ukucofa amagqabi okanye ukuwacoca ngesikere ukuze uwasebenzise kwiiresiphi zakho.

Sage

ISage sisityalo esingagungqiyo esinamagqabi anomtsalane angwevu-luhlaza athambe kwaye afuze kancinane. I-Sage yomelele kwaye inokunyamezela ukungahoywa okuncinci, okwenza kube lukhetho oluhle kakhulu kumntu oqalayo. I-Sage ihlala isetyenziselwa ukutya okumnandi njengenyama okanye iimbotyi. Ngokuqhelekileyo ibonakaliswe kwi-stuffings yeholide, amaqabunga e-sage angaqhotyiswa okanye afakwe kwibhotela emdaka ukwenza i-sauce emnandi.

I-Sage ikhetha ilanga eligcweleyo kunye nomhlaba ongenamanzi. Uninzi lwabalimi bakhetha ukuqala ngesityalo esincinci okanye ukusika kunembewu. Tyala embizeni okanye egadini ubuncinci buqelelene ngeenyawo ezi-2 kwaye uyigcine inkcenkceshelwe kakuhle. Rhoqo ngonyaka, nciphisa izikhondo zemithi ukuze zikhule ngakumbi.