Uyenza njani iGoulash enkulu ekhaya

Xa unqwenela ukutya okunencasa, isidlo sasekhaya esizele yinyama enencasa kunye nemifuno, igoulash lolona bhejo lwakho lubalaseleyo. I-Goulash sisidlo esiqhelekileyo saseHungary ekulula ukuguqulwa ukuze sisebenze ngokutya kwakho okanye kwizinto ozikhethayo. Nangona i-goulash yendabuko ifana nenyama yenkomo kunye nemifuno, iinguqulelo ezinjengalezi zongeza ukuguqulwa okumbalwa ukwenza isitya sibe sesidlo sembiza enye. I-pasta ye-Macaroni, inyama yenkomo, kunye ne-sauce ene-succulent iyakuzalisa ngokufanelekileyo kwaye wonke umntu abuze imizuzwana.

Gxininisa kwiincasa

Yonke into oyifunayo kwi-goulash inokupheka kwipani enye. Ngokulungiselela inyama, ipasta, kunye nesosi zonke kwindawo enye, ufumana iincasa ezininzi zesidlo esityebileyo nesinomlomo omanzi ngelixa unciphisa ubumdaka ekhitshini. Kwakhona kwenza kube lula ukulungelelanisa iziqholo kunye ne-seasoning ye-goulash yakho kwizinto ozikhethayo. Ukuba ufuna ukunamathela kuhlobo oluqhelekileyo lwe-goulash, musa ukutsiba i-paprika. Ngaphandle koko, zama ukusebenzisa i-seasonings eyahlukeneyo, okanye wongeze i-anyanisi okanye itshizi njengoko ufuna.

amatikiti enkosi yetikiti

Sebenzisa inyama yenkomo okanye isityu

Ukuze uqalise nge-goulash yakho, qiniseka ukuba uneponti yenkomo yenkomo entsha ephuma efrijini ekulungele ukuhamba. I-peppercorns emnyama yomhlaba kunye netyuwa ye-kosher kufuneka isetyenziswe njengesiseko sakho sonyaka wenyama. Abanye abantu bakhetha ukusebenzisa ezinye iinqunqa zenyama yenkomo, njengenyama yenkomo yesityu. Phantse naluphi na uhlobo lwenyama yenkomo iya kusebenza kakuhle nje ukuba inqunyulwe ibe yincinci, iziqwenga eziyi-1/2-intshi.

Qokelela izithako zesosi esisiseko

Ukongeza kwinyama, kufuneka ucinge malunga nezithako ze-sauce ukwenza indibaniselwano egqibeleleyo ye-sweet and savory. Qala nge-1 isipuni se-tomato unamathele kunye ne-15 oz. itosi nganye yeetumato kunye neetumato edayiweyo. Iipuniponi ze-Italian seasoning kunye ne-paprika ziya kuthatha amanqanaba e-spice phezulu ngaphandle kokuhamba.

Qokelela izithako eziseleyo

Unokwenza i-6 i-servings emnandi ye-goulash kwimizuzu engama-45 ngendlela elula kunye nezithako ezifanelekileyo. Ezinye izinto oza kuzidinga ukuze uncedise inyama yenkomo kunye ne-sauce ziquka iipunipoli ezi-2 zeoli yeoli enyulu yokupheka, kunye ne-2 i-clove yegalikhi egayiweyo kunye netswele eli-1 elityheli elinqunqiweyo. Uluhlu oluphantsi lwesodium lungcono kwi-1 1/4 yekomityi yomhluzi wenkomo, ngelixa uya kufuna i-1 1/2 yekomityi ye-elbow macaroni engaphekwanga kunye nekomityi yetshizi ye-cheddar.

Pheka i-anyanisi kunye negalikhi

Nje ukuba unazo zonke izithako kunye ne-skillet enkulu yokulingana nayo yonke into, ulungele ukuqalisa ukubetha imbiza entle yegoulash. Qala ngokufudumeza i-oyile kubushushu obuphakathi phambi kokuba ugalele itswele kwaye upheke de lithambe. Emva kokuba i-anyanisi iphekwe malunga nemizuzu emi-5, lixesha lokuphosa igalikhi kwaye upheke omnye umzuzu. Ukuba unokuqaphela i-anyanisi emnandi kunye ne-garlic ivumba elimnandi, ngoko kufuneka ubeke inyathelo elilandelayo.

Yongeza inyama yenkomo kwi-skillet

I-anyanisi ethambileyo kunye negalikhi iya kudibanisa kunye nenyama yenkomo xa uyifaka epanini. Yipheke inyama malunga nemizuzu emi-6 ide ilahlekelwe ngumbala wayo opinki. Emva koko, cima amanqatha kwaye ubeke inyama yenkomo epanini ngaphambi kokufafaza ityuwa kunye nepepile. Akuyi kuba kudala ngaphambi kokuba ikhitshi lakho lizaliswe livumba elingathandabuzekiyo le-goulash ehlekisayo.

iintlobo zezityalo zedragon fruit

Galela i-tomato paste

I-goulash iyaphila ngokwenene xa uqalise kwi-sauce. Galela i-tomato paste kuqala, uqiniseke ukuba uyayishukumisa kwaye unxibe ngesisa inyama yenkomo. Emva koko yongeza umhluzi, utamatisi oqoshiwe, kunye ne-tomato sauce. Phosa i-seasoning yaseNtaliyane kunye ne-paprika ngaphambi kokufaka i-macaroni nayo. Ngoku ungavumela ezi zithako ukuba zisebenze ngokumangalisayo.

Yiyeke ibile

Yiza umxube we-goulash kwaye uvumele ukupheka. Khangela kuyo ngamaxesha athile, uvuselela de kube i-pasta ithambile kufuneka ithathe malunga nemizuzu eyi-15. Ngelixa ulinde ukugqiba ukupheka, qwalasela naziphi na izitya ezisecaleni ofuna ukuzisebenzisa ukongeza kwi-goulash, njengesonka esitsha esibhakiweyo okanye iitapile ezicujiweyo.

Yongeza ushizi

Itshizi ye-cheddar igqibezela le goulash, iyenza ibe khrimu ngakumbi ukuze ifudumale umphefumlo wakho kwaye ikuzalise kanye. Qinisekisa ukuba ugxobhoze kwi-cheese ngaphambi kokucima ubushushu kwaye ulungele ukukhonza i-goulash yakho. Nangona kunjalo, ukuba une-lactose engavumiyo, weqa ushizi ukuze ugcine esi sidlo sinempilo kwaye sinobuhlobo ekudleni kwakho. Iseza kungcamla kamnandi, ungakhathazeki!

Hombisa kwaye ujabulele

I-parsley esandula ukunqunyulwa yenza ukuhombisa okugqibeleleyo ukugqiba i-goulash yakho kwinqaku eliphezulu. Dipha isonka esigcadiweyo kule nyama imangalisayo kunye nemashup yemacaroni kwaye wonwabele isidlo kunye nosapho kunye nabahlobo bakho. Ukuba kukho nayiphi na intsalela, ungagcina i-goulash efrijini iintsuku ezimbalwa, okanye uyenze ihlale ixesha elide ngokukhenkceza kwizikhongozeli eziqinileyo.