Ungalindela ukuba uMary Berry abe yindabuko xa kufikwa kwiPasika. Kuyamangalisa ukufumanisa ukuba uKumkanikazi wamaqebengwana akakhange anikele nto ngeLente kulo nyaka.
Isibhengezo
Kwixesha elidlulileyo, ibiyile wayini okanye itshokholethi, utshilo, kodwa endaweni yoko ndaye ndagqiba kwelokuba ndityelele bonke abahlobo endingaqhelekanga ukuba ndibenabo ixesha lokuzibona - abanye babo abangaphilanga. Ndacinga ukuba iya kuba yindlela entle yokwenza kulo nyaka.
Andicingi ukuba abantu balibele ukubaluleka kwezenkolo kukutya kwethu kwesiqhelo kwePasika, wongeza. Qho ngonyaka ndenza ikhekhe le-simnel, kodwa ngamanye amaxesha ndixakeke kakhulu ukwenza iibuns ezishushu ezinqamlezileyo. Zithatha ixesha elide- kwaye ungathenga ezilungileyo kakhulu.
Oku nokunye ukutya kwesintu kungumxholo we-BBC2 enamacandelo amabini eMthendeleko wePasika kaMary Berry, apho atyelela khona iindawo zonqulo ukuze afumanise ukuba ibhiyozelwa njani i-Ista ngamaKrestu eenkcubeko nezizwe ezahlukileyo e-UK.
Saya kwicawa yobu-Orthodox yaseRashiya, kwicawa yamaKatolika aseItali, kwicawa yamaPolish yasePoland, kwiCawa yamaKatolika yakwiiPhilippines, nasekudibaneni koobhishophu abakhulu baseCanterbury naseYork. Kwakumnandi.
UMariya uwubhiyozela njani umthendeleko ekhaya? Ndiyakuthanda ukuba nosapho luphela kwisidlo sasemini sangeCawa yePasika. Lixesha lokuhlanganisa usapho, uye ecaweni, kwaye ukhumbule ukuba kutheni sibhiyozela. Kubalulekile ukukhumbuza abantu ukuba loluphi usuku olukhethekileyo, ukuba uKristu uvuka ngeCawe yePasika, kwaye ngumbhiyozo wobomi obutsha.
Iibhendi ezinqamlezileyo ezishushu zikaMary
I-classic ye-Easter ethandwa ngabo bonke, ezi zenziwe kakuhle kwaye zityiwa ngosuku. Bahlulwe kamnandi kwisiqingatha kwaye basasazeka ngebhotolo.
IZIBONELELO (Yenza i-12)
KWIMIBUZO
- I-500g yomgubo omhlophe omhlophe kunye neyongezelelweyo xa kusenziwa uthuli
- I-75g iswekile
- 2 tsp umgubo wespice oxutywe
- 1 tsp isinamon yomhlaba
- i-zest ecocekileyo ye-1 lemon
- 10g ityuwa
- 10g inyathelo elikhawulezayo lesonka esomileyo
- Ibhotolo ye-40g
- malunga ne-300 ml, ubisi
- Iqanda eli-1, labethwa
- 200g sultana
- I-50g ecoliweyo ecoliweyo exutywe
- ioyile, yokuthambisa
YOKUPHAKATHI
- 75g umgubo ocacileyo
- 2 tbsp isiraphu yegolide, yokugaya
IMIYALELO
- Uya kudinga ibhegi yombhobho enombhobho ococekileyo we-3mm.
- Linganisa umgubo, iswekile kunye nezinongo kwisitya esikhulu, yongeza i-lemon zest kwaye uphonsa kunye, emva koko yongeza ityuwa kunye nemvubelo, uzibeke kumacala ajongene nesitya.
- Nyibilikisa ibhotolo epanini kwaye ushushu ubisi kwipani eyahlukileyo, ivumela ukuba bobabini bapholise kancinci emva kokufudumeza. Yongeza ibhotolo enyibilikiweyo kunye nesiqingatha sobisi olushushu kwizithako ezomileyo kwisitya. Ingcebiso kwiqanda elibethiweyo kwaye usebenzise izandla zakho ukuzisa umxube kunye, ubandakanya umgubo ovela kwimiphetho yesitya njengoko usiya. Yongeza kancinci ubisi lonke, ukwenza intlama ethambileyo ethambileyo. Kusenokwenzeka ukuba awudingi lonke ubisi- kungcono ukuba inhlama ibe kwicala elimanzi, kunokuba yome kakhulu.
- Nika inhlama kwindawo yokusebenza encinci kwaye uguqe ngesandla, kubandakanya i-sultana kunye ne-peel exutywe kwintlama. Khawuleza uguqe imizuzu eyi-10 kude kube silky kunye nokunwebeka kwaye wenze ibhola egudileyo. Ukuqubha kungenziwa kwiprosesa yokutya kusetyenziswa ikhonkco, ukuba ukhetha njalo.
- Dlulisa ibhola yenhlama kwisigqubuthelo sesitya seoli kunye nefilimu yokutya kwaye ushiye ukuphakama kwindawo efudumeleyo malunga neeyure ezili-11/2 okanye kude kube kabini ngobukhulu. (Oku kungathatha ixesha elide ukuba intlama ishiywe ukuba inyuke ekhitshini elipholileyo.)
- Phendulela inhlama ephakanyisiweyo ukuya kumphezulu omdaka. Ukubuyela emva uze uxove eminye imizuzu emi-5. Buyela kwisitya, ugqume ngefilimu yokutya kwaye ushiye kwindawo efudumeleyo ukuze unyukele enye iyure, okanye kude kube kabini ngobukhulu.
- Phindisela intlama kwakhona kumhlaba ogalelweyo wahlule ube ziingcezu ezili-12 ezilinganayo, ubumba nganye nganye ibe yibhola. Umgca 1-2 wokubhaka amaphepha kunye nephepha lokubhaka kwaye uhlele iibhola zenhlama kwiimakhishithi, uzibeke ngokusondeleyo kunye kwaye uzicofe kancinci.
- Slayida iphepha lokubhaka ngalinye kwingxowa enkulu, ecocekileyo yeplastiki, uqiniseke ukuba ibhegi ayichukumisi iibhuns. Shiya imizuzu engama-40-60 de iibhokhwe ziphindaphindwe ngobukhulu. Bamele ukubuyela umva xa becinezelwe kancinci ngomnwe. Ngeli xesha, preheat i-oveni ukuya kwi-220 ° C / 200 ° C fan / uphawu lwegesi 7.
- Ukwenza iminqamlezo ngaphezulu kweebhontsi, yongeza umgubo ocacileyo kwisitya esine-100ml yamanzi. Hlanganisa kunye ukwenza unobumba kunye necephe kwingxowa yokubhobhoza.
- Xa iibhokhwe zivukile, susa iingxowa ze-polythene uze uthabathe umnqamlezo ngaphezulu kwebun. Dlulisa i-buns kwi-oven uze ubhake imizuzu eyi-15 ukuya kwengama-20 kude kube nsundu ngombala wegolide, ujike amashiti okubhaka ajikeleze icala, ukuba kukho imfuneko.
- Nyibilikisa isiraphu yegolide epanini kwaye, ngelixa iibhonsi zishushu, bhrasha umphezulu webhan nganye ngesiraphu encinci enyibilikileyo ukuze ukhanyise kakuhle, ngaphambi kokubeka ecaleni ukupholisa kwintambo yocingo.
Ikhekhe lesimeli likaMary's Easter
Iikeyiki zesimel zemveli zinokuba nzulu kakhulu kwaye zityebe- le ayinabunzulu kancinci kwaye ilula. Nje ukuba ukongeze iibhola ze-marzipan (11, nganye yabaPostile ngaphandle kukaJudas) ungazihombisa ngakumbi ngamaqanda amancinci e-Ista okanye amantshontsho aluhlaza. Bopha iribhoni etyheli okanye eluhlaza malunga nayo ukuze ugqibe ukubamba.
IZISEKO (Ikhonza 8-10)
YEKHEKHE
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- 175g ukukhanya muscovado iswekile
- Ibhotolo ye-175g, ithambile, kunye nokudibanisa ngaphezulu kokuthambisa
- I-175g yomgubo wokuzinyusa
- Amaqanda ama-3 amakhulu
- 50g iiamangile zomhlaba
- 3 tbsp ubisi
- 100g iisultana
- I-100g yama-cherries e-glacé, ahlanjwe kwaye ahlukaniswe
- I-100g ilungele ukutya i-apricot ezomileyo, eziqwengwe zaziingceba
- 2 tsp umgubo wespice oxutywe
YOKUPHAKATHI
- I-450g yegolide ye-marzipan
- malunga ne-3 tbsp jam jam
- Iqanda eli-1, labethwa
IMIYALELO
- Uya kudinga isangqa esingama-20cm, itoti yekhekhe engenamazantsi enamacala anzulu. Ukucwilisa i-oven ukuya kwi-160 ° C / 140 ° C ifeni / uphawu lwegesi 3, emva koko ugcobe itoti ngebhotolo kwaye ulayishe isiseko ngephepha lokubhaka.
- Linganisa zonke izithako zekhekhe kwisitya esikhulu kwaye ubethe kunye kakuhle de udityaniswe. Spoon isiqingatha somxube kwi-tin elungiselelwe kunye nomgangatho womphezulu.
- Thatha isinye kwisithathu se-marzipan kwaye usikhuphele kwidiski esilinganayo nesiseko setoti yekhekhe, emva koko ubeke idiski ngaphezulu komxube wekhekhe kwitoti. Spoon umxube wekhekhe oseleyo ngaphezulu kwe-marzipan kunye nenqanaba lomgangatho.
- Bhaka ehovini kangangeeyure ezili-13 / 4--2 okanye ide ibe nsundu ngegolide ngaphezulu kwaye yomelele embindini. Ukuba, ngasekupheleni kwexesha lokupheka, ikeyiki iba mdaka kakhulu, gubungela ngesiqwenga sefoyile. Vumela ikhekhe ukuba ipholile kangangemizuzu eli-10 ngaphambi kokuba uyisuse kwi-tin kwaye ubeke i-rack ukuze ugqibe ukupholisa.
- Xa ikhekhe ipholile, fudumeza ijam ye-apricot epanini, emva koko uxubha umphezulu wekhekhe ngejam efudumeleyo. Ukukhupha isiqingatha se-marzipan eseleyo kwidiski ukuze ulingane nomphezulu wekhekhe kwaye usibeke ngaphezulu komaleko wejam. Sebenzisa isithupha sakho ukukrwela ujikeleze imiphetho yemarzipan. Yenza iibhola ezili-11 ezilinganayo ukusuka kuyo yonke i-marzipan uze uzibeke ngapha nangapha kwekhekhe, uzihlule ngokulinganayo kwaye uzilungiselele kwi-marzipan ngeqanda elincinciweyo.
- Bhrasha i-marzipan nge-10g ekhawulezileyo yesenzo esomileyo sinyibilikise ibhotolo epanini kwaye ukuba ukhetha njalo. • I-8 10g yetyuwa kumxube wokutya usebenzisa umlobothi wentlama, zona kancinci. iqanda kunye ne-glaze phantsi kwe-grill eshushu malunga nemizuzu emi-5 (ukujika ikhekhe ujikeleze ukuze uqiniseke nangombala omdaka), ke imarzipan inyibilikile emdaka kuyo yonke indawo. (Unokwenza oku nge-blowtorch yompheki, ukuba ukhetha njalo.)
UMthendeleko wePasika kaMary Berry uqala ngoLwesibini umhla we-15 kweyoKwindla ngentsimbi yesi-8 ebusuku kwi-BBC2