Uyenza njani iMeringue egqibeleleyo

I-meringue sisithako esinomdla, kodwa esilula ngokufanelekileyo kwiintlobo ezininzi zeedessert kunye neeconfections. Umpheki wepastry waseSwitzerland ogama linguGasparini wenza le nkoko iswiti, nefluffy yamaqanda abethiweyo abamhlophe kunye neswekile ekuqaleni kweminyaka yoo-1700. Izizukulwana zababhaki zongeze i-billowy meringues ngaphezulu kweepayi eziswiti, ezikhrimu. Abapheki babhaka kwimilo eqinile, ekrwada yokufaka iziqhamo okanye babethe inguqulelo ekhrimu ukuze bakhanyise iresiphi ye-souffle okanye ye-mousse. Ngokulandela iingcebiso ezisisiseko kunye nokufunda amaqhinga ambalwa, nawuphi na umpheki unokudala i-meringue entle, emnandi.

Iintlobo ezintathu zeMeringue

Kukho iintlobo ezintathu ze-meringue ezivela kwizithethe ezintathu ezahlukeneyo zaseYurophu. Olona hlobo luqhelekileyo yi-meringue yesiFrentshi. Ababhaki bongeza le nguqulo engaphekwanga kwii-soufflés. Nangona isesona someleleyo kwezi zintathu, yeyona nguqulelo ilula. I-Swiss meringue lolona hlobo luqinileyo lwe-meringue kunye nokhetho oludumileyo lwabapheki abenza iileya zekeyiki ze-meringue okanye iitophu zepayi. Imeringue yaseItali yeyona nto izinzile kwiindidi ezintathu zeemeringues. Abapheki abaninzi bakhetha ukusebenzisa i-meringue yase-Italiya kwiidessert ezifana nebhotolo kunye ne-mousses.

Iresiphi yeMeringue ethambileyo

I-meringue yesiFrentshi yimeringue ethambileyo edla ngokufakwa kwiiresiphi ezingabhakwanga. Khetha amaqanda afakwe kwi-pasteurized xa uqokelela izithako. Yenza i-topping ethambileyo, ekhrimu ye-lemon meringue pie. Okanye yongeza le meringue ithambileyo ukwenza i-fluffier souffles, iipuddings, iikeyiki zesipontshi, i-mousse, okanye i-Baked Alaska. Betha amaqanda amathathu amhlophe nge ¼ yetisipuni yekhrimu yetartar de ibe namagwebu. Nje ukuba iincopho ezithambileyo ziqale ukumila, kancinane wongeza amacephe amathandathu eswekile, icephe elinye ngexesha. I-meringue ayifanelanga ukuba ivakale. Nje ukuba umxube omhlophe weqanda wenze iincopho eziqinileyo, yongeza i-½ itispuni yevanila kwaye ugobe ngobunono.

Iresiphi yeMeringue eqinileyo

I-meringue eqinile, eqinile isebenza ngcono kwiikuki kunye neendlela zokupheka ezifana ne-pavlova, ikeyiki eneziqhamo kunye ne-cream cream, epholileyo ngaphandle kwaye ethambileyo ngaphakathi. Kwisitya esikhulu, yongeza i¼ itispuni yekhilimu yetartar kumaqanda amabini amhlophe. Ukuba awunayo ikhrimu yetartar esandleni, faka i-½ teaspoon yejusi yelamuni endaweni. Xuba ngewhisk ephathwayo okanye usebenzise istand okanye umxube wezandla ngesantya esiphakathi, kodwa ungagqithisi. Yeka ukubetha xa amaqanda amhlophe abe namagwebu. Yongeza ½ ikomityi yeswekile, icephe elinye ngexesha. Betha ude ubone iincopho eziqinileyo ezimenyezelayo. Ukuvavanya ukuhambelana, tyekisa isitya. Abamhlophe mabangashukumi. Iswekile kufuneka ichithwe ngokupheleleyo, okanye umxube uya kuziva ukhozo.

IiNcopho ezithambileyo, iiNcopho eziZimayo, kunye neeNcopho eziQinisekileyo

Uninzi lweeresiphi ze-meringue ziyakuyalela ukuba ubethe abamhlophe beqanda de benze iincopho ezithambileyo, iincopho eziqinileyo, okanye iincochoyi eziqinileyo. Ukujonga inkqubela kunye nokuhambelana kwe-meringue, yeka ukubetha kwaye ususe i-whisk kwi-meringue. Yijike ijonge phantsi kunye nenye i-meringue isekho ekupheleni kwewhisk. Ukuba i-meringue iqengqelekela kwicala elinye, ufikelele kwinqanaba elithambileyo lencopho. Iincopho eziqinileyo zenza ukuba uqhubeleka ukubetha abamhlophe beqanda. Zinesakhiwo esingaphezulu kunye nencam ye-meringue igophe ukuya kwelinye icala xa ukhupha i-better ngaphandle kwesitya kwaye uyiphendule phezulu. Inqanaba lokugqibela ziincopho eziqinileyo. Incam ye-meringue ime ngokuthe tye ekupheleni kwewhisk.

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Inzululwazi ngasemva kwezithako zeMeringue

Imfihlelo yokudala naluphi na uhlobo lwe-meringue kukusebenzisa imigaqo esisiseko yesayensi. Akunjalo kuphela umlinganiselo weqanda abamhlophe kwiswekile kubalulekile, kodwa ukongeza iswekile ngexesha elifanelekileyo kubalulekile kwaye kuchaphazela ukuzinza kwe-meringue. Uya kuvuya ngakumbi ngeziphumo ukuba wongeza iswekile kunye nabamhlophe beqanda kunye ngamaxesha athile, ngokweresiphi. Dala umoya ngokubetha abamhlophe beqanda ubuncinci umzuzu omnye, ubavumele ukuba bafikelele kwinkangeleko enegwebu, ngaphambi kokuba bongeze iswekile. Khumbula ukugalela iswekile kancinci kancinci kumaqanda amhlophe, intwana encinci ngexesha, ngeziphumo ezingcono.

Iinkcukacha zeSithako

Xa ulungiselela i-meringues, khetha iswekile egqwesileyo ukuba ikhona. Inyibilika ngokulula ngakumbi kuneswekile eqhelekileyo yegranulated. Abanye ababhaki badibanisa i-superfine kunye neswekile engumgubo ukwenzela iziphumo ezilungileyo. Yahlula amaqanda amhlophe kwi-yolks xa amaqanda ebanda. Nangona kunjalo, linda de abemhlophe beqanda bakwiqondo lokushisa eliqhelekileyo ngaphambi kokuwabetha. Iiresiphi zeMeringue zinokubiza isithako esine-acidic esifana neviniga, ikhilimu yetartar, okanye ijusi yelamuni. Ezi zithako zenza i-meringue ezinzile kwaye zithintele ukuba zingabikho.

Izixhobo

Lungiselela i-meringue kwisitya esicocekileyo, esomileyo, seglasi, seseramic, okanye isitya sentsimbi engatyiwa, esingenazo naziphi na iintsalela zesicoci okanye intsalela enamafutha. Ziphephe izitya zeplastiki. Baphethe i-oyile enokuthi bonakalise i-meringue. Uninzi lwabapheki bakhetha izitya zobhedu kuba zenza i-meringue foam ezinzile kunye ne-fluffiness eyongezelelweyo. Bathi xa abamhlophe beqanda bedibana nobhedu, kukho ukusabela kwemichiza okwenzeka phakathi kwezi zibini okwandisa ukuzinza kwe-meringue. Qinisekisa kuqala ukucoca isitya sobhedu ngetyuwa kunye nejusi yelamuni okanye iviniga, uze uhlambulule kakuhle ngamanzi apholileyo kwaye uyomise kakuhle ukuze ufumane iziphumo ezilungileyo. Qinisekisa ukuba izibetha, iiwhisk, namacephe zicocekile kwaye zomile.

Jonga iMozulu

Khetha usuku olunamanqanaba aphantsi okufuma ukulungiselela i-meringue yakho. Ukufuma kunokubangela ukulila, kuxa i-meringue ikhupha amathontsi olwelo enza ulwelo olucacileyo ngaphantsi koqweqwe. Ukuba ikhitshi lakho lifumile kakhulu, i-meringue yakho ayiyi kusekwa njengoko kufanelekile. Iswekile ekumxube omhlophe weqanda ifunxa ukufuma okusemoyeni. Oku kufuma kugqithisileyo kuthintela iincopho eziqinileyo ezifunekayo kwi-meringue eyimpumelelo. Ukuba ukhupha i-meringue e-crispy, ebhakiweyo kwi-oven ukuya kwigumbi eligcwele ukufuma, liya kuthambisa. Iimeringues zisebenza kakuhle kwiimeko zomoya owomileyo.

Ukubhaka iMeringues

Ukuba uceba ukubhaka i-meringue yakho, kungcono ukuyifaka kwi-oven efudumalayo ngokukhawuleza xa kuvela iincopho eziqinileyo ezikhazimlayo. Kwipayi ye-meringue, sasaza i-meringue phezu kokuzaliswa ngelixa ukuzaliswa kushushu. Oku kunceda ukutywina i-meringue ekuzaliseni. Qinisekisa ukuba uphinde utywine i-meringue kwimida ye-pie crust, okanye iya kuncipha xa ifakwe kwi-oven. Ukubhaka i-pie malunga nemizuzu eyi-12 akuyi kuzinzisa kuphela i-meringue kodwa kuya kuphucula i-flavour kunye nomboniso.

Imiba eqhelekileyo kunye neMeringue

Ukongeza kokulila, eminye imiba inokuthi yenzeke nge-meringue.

• Iimeringues ezibhakiweyo ziya kuqhekeka ukuba zipholile ngokukhawuleza. Indlela efanelekileyo yokuphepha le ngxaki kukucima i-oven, kodwa ushiye i-meringue ngaphakathi. Ngale ndlela, i-meringue iphola ngokukhawuleza.
• Iimeringues ezithambileyo ngamanye amaxesha ziyawa. Oku kuthetha ukuba umlungiseleli ubetha abamhlophe beqanda ngokukhawuleza. Soloko usebenzisa isantya somxube ophantsi ukuqala kwaye ungasongezi isantya de abemhlophe beqanda abe namagwebu. Ukuba iresiphi ibiza isantya esiphezulu, nyusa kancinane isantya.
• Abamhlophe bamaqanda amadala abawabambeli amaqamza omoya kunye namatsha. Kodwa ukuba iqanda litsha kakhulu, aliyi kuvelisa i-fluffiness oyifunayo. Beka iqanda kwiglasi yamanzi. Ukuba imi ekupheleni kwayo, linqanaba eligqibeleleyo lokuhlaziyeka kwe-meringue.