Usenza njani isonka seSourdough ekhaya

Ukubhaka, ngakumbi isonka, kuye kwaba yinto ethandwayo kubantu ababodwa kunye nabakude. Kuyaqondakala ukuba: ukwenza isonka yindibaniselwano egqibeleleyo yokuziqhelanisa nokuzimela kunye nokubulala ixesha. Isonka sikwasisidlo esimnandi nesiguquguqukayo sokuba luncedo kwiikhabhathi zakho. I-Sourdough ifuna izithako ezimbalwa, iyenza ibe lukhetho olukhulu ukuba iikhabhathi zakho zihamba ze. Njengoko uthuli luthatha indawo yeemveliso ezisebenzisekayo kwiishelufa zevenkile yegrosari, ubuncinci besonka esimuncu esithobekileyo sikhula sithandeka ngakumbi.

Umahluko omkhulu phakathi kwe-sourdough kunye nezinye zokupheka kwesonka kukuba i-sourdough ayifuni imvubelo eyomileyo. Yenziwe ngenkcubeko ephilayo, enegwele yomgubo kunye namanzi, ebizwa ngokuba yi-starter, esebenza njengegwele lendalo. I-Sourdough ayikho iresiphi ekhawulezayo okanye iresiphi yosuku olufanayo. Ubugcisa bokuyenza inokuba yinkqubo ende, kodwa masingazenzi ngathi sifutshane ngexesha kule mihla. Ngoku lixesha elilungileyo njengaye nawuphi na lokumelana nomngeni wokwenza eyakho intlama emuncu.

Qokelela izithako zakho

Ukwenza iresiphi esisiseko yentlama emuncu, uya kuyidinga:

• 50 g (1⁄4 ikomityi) yomqalisi
• 375 g (1 1/2 iikomityi kunye ne-1 tbsp) yamanzi afudumeleyo
• 500 g (4 iikomityi kunye ne-2 tbsp) yomgubo wenjongo yonke
• 9 g (1 1⁄2 tsp) yetyuwa

Ababhaki abasaqalayo kufuneka banamathele kumgubo ongaxutywanga, owenziwe yonke into. Akunjalo kuphela uhlobo oluqhelekileyo lomgubo kwiishelufu zevenkile, kodwa kwakhona lolona hlobo lungcono kakhulu lokusebenza xa usafunda i-ins and outs of fermentation. Umgubo wenjongo yonke ubila lula, kwaye akukho nto ibetha incasa yesonka esimhlophe sakudala.

Izixhobo zorhwebo

Ababhaki abanexesha elithile bajikela kwizixhobo ezithile ezimbalwa, kuquka:

• Ibhasikithi ekhethekileyo yokunyuka ukubeka intlama ngelixa iphakama
• Ibhentshi imela yokwahlula kunye nokubumba intlama
• I-oveni yaseDatshi yokubhaka isonka

Ezi zixhobo zinokuphucula inkqubo yokwenza isonka kwaye zikunike elona thuba lihle kwimpumelelo, kodwa aziyomfuneko. Isitya esinelinen ecocekileyo yelinen sinokusetyenziswa endaweni yebhasikithi ekhulayo, kwaye i-knife edibeneyo inokutshintsha indawo yebhentshi. Uninzi lwababhaki bacinga ukuba i-oveni yaseDatshi ayinakubuyiselwa, njengoko ibamba umphunga kwaye idala indawo efanelekileyo yesonka sakho. Nangona kunjalo, unokuzama ukusebenzisa uhlobo olwahlukileyo lwe-crock, ilitye le-pizza, okanye iphepha lokubhaka elifakwe ngesikhumba.

Qalisa umqali wakho

Ukwenza i-starter yakho, dibanisa i-½ yekomityi (60g) yomgubo kunye ne-¼ yekomityi (60g) yamanzi kwijagi enkulu yamatye. Gxuma umxube ube yintlama egudileyo, engqindilili. Gquma ngokukhululekileyo ngelaphu elicocekileyo okanye iplastiki yokusongela kwaye uyibeke kwindawo efudumeleyo (75 ukuya kwi-80 degrees F) iiyure ezingama-24. Ngosuku olulandelayo, jonga isiqalisi sakho ukubona ukuba kukho amaqamza amancinci awakhekile na. Ukuba akunjalo, setha isiqalisi kwindawo yayo efudumeleyo kwaye ulinde ezinye iiyure ezingama-24.

Icebiso: Ukulinganisa izithako zakho ngobunzima kuya kukunika ezona ziphumo zichanekileyo nezingcono.

Yondla umqalisi wakho

Ngomhla wesi-3, lahla malunga nesiqingatha sesiqalisi sakho kwingqayi. Yongeza i-60 g (1⁄2 ikomityi) yomgubo wenjongo zonke kunye ne-60 g (1/4 indebe) yamanzi kwaye udibanise. Le nkqubo ibizwa ngokuba kukutyisa umqalisi wakho. Yondla umqalisi wakho yonke imihla kangangeentsuku ezi-3 ezingakumbi. Ngomhla we-7, isiqalisi sakho kufuneka siphindwe kabini ubukhulu bemihla yoku-1, amaqamza kufuneka abonakale kuwo wonke umxube, kwaye ukuthungwa kufuneka kube yi-spongy. Ukuba uqala ukukhangela zonke ezo bhokisi, halala-ngoku ulungele ukubhaka isonka somgubo omuncu!

Icebiso: Yondla isiqalisi sakho ngobusuku ngaphambi kokuba ubhake. Ke, yondla isiqalisi sakho ngobusuku bemini yesi-7 kwaye ubhake isonka sakho ngomhla we-8.

Yenza intlama yakho

Xuba isiqalo kunye namanzi de udibanise, uze udibanise umgubo kunye netyuwa. Sebenza umxube kunye nezandla zakho de umgubo ufakwe ngokupheleleyo. Inhlama iya kubonakala inqabileyo kwaye i-shaggy. Gubungela ngetawuli ecocekileyo, emanzi kwaye uvumele intlama iphumle iyure eli-1. Emva kokuphumla, sebenzisa inhlama kwibhola malunga nemizuzwana engama-20.

Gubungela intlama yakho kwakhona ngetawuli efanayo kwaye uyivumele iphakame iiyure eziyi-8 ukuya kwezili-10 kwiqondo lobushushu begumbi (malunga ne-70 ° F). Ngeli xesha, intlama yakho kufuneka iphindwe kabini ngobukhulu, yenza amaqamza ambalwa phezu komhlaba, kwaye i-jiggle xa ishukunyiswa.

Icebiso: Yenza intlama yakho ngokuhlwa ukuze ukwazi ukugqiba ukubhaka isonka sakho kwangethuba ngosuku olulandelayo. Ukuba uqala intlama yakho emini, uya kulinda kude kube sebusuku kakhulu ukuze ujabulele isonka sakho esitsha.

Yenza isonka sakho

Hambisa intlama yakho kwindawo enomgubo. Songa phezulu intlama ukuya embindini, yijike kancinci, uze usonge phezu kwecandelo elilandelayo. Qhubeka ujika kwaye usonge intlama ude ufike isangqa esipheleleyo. Kufuneka ube nomthungo phezulu ukusuka apho usongwe khona. Flip intlama ukuze ibe yicala lomthungo phantsi. Ngobumnene ikomityi emacaleni entlama ngezandla zakho kwaye uyijikelezise, ​​usebenzisa ukujika kwekota kwintshukumo yesetyhula. Qhubeka nokuyicofa kwaye uyijikelezise de waneliseke yindlela ekhangeleka ngayo.

Vuka kwakhona

Beka inhlama yakho kwibhasikithi ekhulayo okanye isitya esifakwe ngetawuli ecocekileyo, i-seam side up, kwaye uyigubungele ngeplastiki okanye enye itawuli. Ifriji ngeyure eyi-1. Thatha intlama ngaphandle kwefriji kwaye uyivumele iphumle kwiqondo lokushisa ngelixa i-oven yakho ifudumeza ukuya kwi-500 ° F.

Sika kwaye ubhake

Yongeza uchuku kwizonka zakho ezimuncu ngokusika uyilo kuzo ngaphambi kokubhaka. Qala ngokufefa amanzi adikidiki kwisonka, emva koko wenze ipateni yokusila usebenzisa imela yesonka esirrated. Nayiphi na imilo iya kwenza: isihlisi esinye esithe tye ezantsi embindini, izikhewu ezigobileyo, okanye naluphi na uyilo olukhethileyo. Khumbula nje ukwenza i-slashs ibe nzulu.

Beka isonka sakho kwi-rack ephakathi kwi-oven kwaye unciphise ubushushu ukuya kuma-450 ° F. Bhaka i-20 ukuya kwi-25 imizuzu, de i-crust ibe yi-brown yegolide enzulu. Susa kwi-oven kwaye uyivumele ipholile kwi-rack.

Zama kwaye uphucule ubuchule bakho

Ubulula bentlama emuncu buyenza isebenze ngeendlela ezininzi. Yenza uyilo ngokudibanisa iintlobo ezahlukeneyo zomgubo, ezifana nerayi okanye ingqolowa. Usenokubhaka ngaphezu kwesonka nje ngesiqalisi sakho; umxube ovundisiweyo wongeza incasa kunye noburhabaxa bewaffles, i-cinnamon buns, intlama yepizza, nokunye. Zininzi iindlela zokwenza intlama emuncu egqibeleleyo, ke zive ukhululekile ukuphuma, ulinge, kwaye ujonge ubugcisa obumuncu bobumuncu.