Ukwenza Isonka seGarlic esenziwe ekhaya esigqibeleleyo

Ukwenza Isonka seGarlic esenziwe ekhaya esigqibeleleyo

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Ukwenza Isonka seGarlic esenziwe ekhaya esigqibeleleyo

Inkcubeko yase-Italiya igxile ekuhlanganiseni usapho kunye nokutya kunye kwaye, ngokungathandabuzekiyo, esinye sezona zidlo zidumileyo zaseMelika-zamaTaliyane namhlanje sisonka segalikhi. Esi sidlo esilula sifunaizithako ezine nje. Ngexesha elizayo xa upheka i-spaghetti (okanye nasiphi na isidlo, ngokwenene), chukumisa abahlobo kunye nosapho ngecala lesonka segalikhi esitsha, esenziwe ukusuka ekuqaleni.





Isonka

Ibhakabhaka entsha yesonka saseFransi Drazen_ / Getty Imifanekiso

Isonka singundoqo. Musa ukusebenzisa isonka esisikiweyo esisuka kwivenkile yakho yegrosari. Endaweni yoko, tyelela indawo yakho yokubhaka kwaye uthathe isonka esikhulu sesonka saseFransi esinganqunyulwanga. I-scrumptious, crisp crust kunye nokukhanya, iziko elinomoya lwenza olu hlobo lube lolona khetho lubalaseleyo kwisonka segalikhi. Ukuba upheka isihlwele, thenga ezimbini - wonke umntu uyayithanda le dish side.



Thambisa Ibhotolo

Ibhotolo enetyuwa Joe_Potato / Getty Imifanekiso

Uyakufuna malunga ne 1/2 indebe yebhotolo enetyuwa ngesonka ngasinye. Ukuvumela ukuxuba okulula kunye nokusabalalisa, vumela ibhotela ukuba ifudumale kwiqondo lokushisa ngokuyishiya kwi-counter malunga nayo malunga nemizuzu engama-30 ukuya kwe-60. Ukuba usebenzisa ixesha elifutshane, ii-microwave ezininzi ezintsha zinenketho ye-Soften Butter, okanye ungasebenzisa inqanaba lamandla aphantsi kakhulu ukuqinisekisa ukuba ayinyibiliki.



Ukutshisa kwangaphambili

Preheat oven allaswart / Getty Imifanekiso

Ukushisa i-oven ukuya kuma-degrees angama-400. Kubalulekile ukuvumela i-oven yakho ifudumale ngokupheleleyo ngaphambi kokufaka isonka sakho segalikhi, ukuphepha iziphumo ezingafunekiyo. Ekubeni ixesha lokubhaka lokuqala lenzeka kwiqondo lokushisa eliphantsi, kunokuthatha ixesha elide ukuba ibhotela inyibilike, kwaye ukukhanya kwakho, isonka esinomoya sinokuba nzima xa sibhaka ixesha elide. Ukufudumala kusoloko kubalulekile xa kubhaka.

Igalikhi entsha

I-garlic press brazzo / Getty Imifanekiso

Kwisonka ngasinye sesonka, uya kufuna ii-clove ezintathu zegalikhi entsha. Sebenzisa i-garlic press okanye i-micro plane ukutyumza i-cloves ibe ngamaqhekeza amancinci. Ngelixa igalikhi entsha, ecinezelweyo iya kunika ezona ziphumo zibalaseleyo, ikonofile esele igayiwe kwivenkile yegrosari yenye inketho ukuba ufutshane ngexesha. 1-1/2 iitispuni esele igayiwe ikonofile ilingana namagama amathathu egalikhi entsha.I-1-1 / 2 i-teaspoon i-powder powder inokuthi ithathelwe indawo ye-cloves ezintathu zegalikhi, kodwa i-powder iya kukunika incasa eyahlukileyo.



Yenza Ukusasaza

Iparsley ithinksky / Getty Imifanekiso

Kwisitya esincinci, hlanganisa ibhotela ethambileyo kunye negalikhi ecinezelweyo kunye ne-1-1 / 2 ithisipuni eyomileyo okanye iparsley entsha.Iparsley yakho inokomiswa okanye intsha. Ukusebenzisa i-parsley entsha, susa kuqala amaqabunga kwisiqu. Emva koko ugawule amagqabi ngemela elibukhali.

Sika isonka

Sebenzisa imela erhajiweyo Mubera Boskov / Getty Imifanekiso

Sika isonka sakho saseFrentshi sibe ngamaqhekeza angama-3/4-intshi. Xa usika isonka, imela esebenza kakuhle isebenza kakuhle. Incakuba yemela ephothiweyo ibonakala ngathi isarha, inamazinyo esikwe kwincakuba. Sebenzisa intshukumo yokusarha ukusika isonka - ungaze unyanzelise ukusikwa ngokucinezela ngokuthe ngqo ezantsi, njengoko oku kudibanisa kwaye kucaba indawo ethambileyo yesonka. Isonka saseFransi sinokunqunyulwa nge-perpendicular kwisonka okanye kwi-diagonal. Ukusikwa kwediagonal kuya kwenza amaqhekeza amakhulu esonka segalikhi.

Ukusasazwa kunye ne-Re-Loaf

Ukusabalalisa kwaye ulungelelanise kwisonka Imifanekiso kaJoeGough / Getty

Sasaza isixa esikhulu somxube webhotolo yakho kwicala elinye lesilayi ngasinye sesonka. Emva koko buyisela izilayi zakho kunye kwimo yesonka, uqinisekise ukuba onke amacala afakwe ibhotolo ajongana ngendlela efanayo. Oku kuqinisekisa ukuba kukho ukulunga kwebhotolo phakathi kwesilayi ngasinye. Akukho mntu ufuna isilayi sesonka segalikhi esilula ekusasazeni.



Gquba ngeFoil

Gquba isonka ngasinye esisikiweyo kwaye usasaze isonka saseFransi ngokuqinileyo kwi-aluminium foil. I-lore yokupheka icebisa ukuba usonge ukutya okuza kubhakwa ngecala elikhazimlayo phantsi ukuze ubonise kwaye ukhanyise ubushushu. Ezinye iingcali zithi akukho mahluko konke konke nokuba ubhaka ngecala elimenyezelayo lijonge phezulu okanye ezantsi. Esi sigqibo sikhethwa ngumbhaki.

Bhaka

Beka kwi-oveni patchareeporn_s / Getty Imifanekiso

Usondele ekupheleni. Beka isonka sakho okanye izonka kwiphepha lokubhaka. Emva koko beka iphepha lokubhaka kwi-rack ephakathi ye-oven yakho yangaphambili. Bhaka i-20 ukuya kwi-25 imizuzu. Xa isonka sakho segalikhi silungile, i-crust iya kuba yi-crispy eyongezelelweyo, kwaye ukusasazeka kwebhotela kufuneka kunyibilike ngokupheleleyo kwaye kufakwe kwisonka.

Khonza Kwangoko

Ukufudumala, isonka esimnandi segalikhi triocean / Getty Imifanekiso

Isonka esitsha segalikhi singcono xa sihanjiswa ngokukhawuleza. Unokuzilungiselela izonka zakho kwaye uzifake kwi-foil ngaphambi kwexesha. Balungile ngokugqibeleleyo behleli kwiqondo lobushushu begumbi ngelixa ulungiselela isidlo esiseleyo. Emva koko faka izonka kwi-oven eshushu ngaphambi kwesiqingatha seyure ngaphambi kokutya.