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Ayidingi kuphela ukuba ube nesibindi ngokwaneleyo ukuze ubeke igama lakho emgceni, kodwa uya kujongana nothotho lwemiceli mngeni yokuvavanya ngokukhohlakeleyo, kuphela kubagwebi uCherish kunye neBenoit ukuthululela ukugculelwa kuyo yonke ipavlova yakho.
Okwangoku, abagqatswa bayaqhubeka nokuza, benamehlo aqaqambileyo kwaye benethemba lokuba ngabo abaya kukhanya.
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Ubushushu
Igumbi lokuhlala - uAndrew noIan
UAndrew noIan bamele indawo yabo yokutyela ngokuzimeleyo eRamsbottom, eLounge. Umnini, u-Andrew, usebenze kwiindawo zokutyela ezintlanu ze-Michelin Star kwikhondo lomsebenzi wakhe, wavula indawo yakhe yokutyela yokuqala ngo-2004. Kwiminyaka emibini kamva, wavula i-Lounge. U-Ian wajoyina unyaka odlulileyo kodwa sele eyinxalenye yosapho. Baziqhenyce ukumela uMntla kwaye bafuna ukubonisa ilizwe le patisserie ukuba banakho na.
Iihotele zePaki yePlaza-iDomenico kunye neAlessandra
Umsebenzi we-Domenico wase-Italiya waqala xa utata wakhe wamthumela ukuba asebenze kumzi-mveliso we-pastry ukuze angabikho ezitalatweni. Ukusukela ngoko waqeqesha kumaziko abalulekileyo kwaye wamela i-Itali ne-Yurophu kukhuphiswano lwe patisserie. UDomenico ngoku uyiNtloko yePheki yePheki ePark Plaza Iihotele eLondon apho alawula khona uAlessandra. Ubonga uDomenico ngokumfundisa uninzi lwezinto azaziyo, esebenze naye iminyaka emininzi e-UK nase-Itali.
Ukutya kweLexington - uNatalie noKristine
UNatalie ungumpheki weNtloko kwikampani ephethe amabhaso eLondon, eLexington Catering, eyila ukutya okuphekiweyo kweebhanki, iifemu zomthetho kunye neearhente esixekweni. Iidessert zisegazini likaNatalie - umakhulu wakhe wayesebenza eMcVities! Amagqabantshintshi ngomsebenzi wakhe ophumeleleyo yayikukuwina iSilver ngomsebenzi wakhe wedlelo kumnyhadala omkhulu wokubuka iindwendwe e-UK ngo-2002. Wadibana noKristine bon ikhosi yetshokholethi kwaye baba ngabahlobo abaqinileyo.
UIvy - Clanny kunye noRyan
Indawo yokutyela edumileyo kunye ne hangout yodumo Ivy ayifuni singeniso - kodwa ngubani onokuba nesibindi sokubeka igama lakhe emgceni?! UClanny noRyan bobabini bakhulele eGoa kwaye baye baba ngabapheki beNtloko yeNtloko - uClanny weklabhu yamalungu, Ivy Club, kunye noRyan kwindawo yokutyela ephambili ye-Ivy. Emva kokwenza iidessert zeKumkanikazi, uJK Rowling kunye neNkosana uWilliam bakholelwa ukuba banokujongana nalo naluphi na uxinzelelo olubaxabisayo kunye noBenoit!
Ihotele iAndaz - uJames kunye neNeta
U-Le Cordon Bleu oqeqeshwe umpheki we-pastry uJames wasuka eMzantsi Australia waya eLondon ngo-2011 ukuya kuqhubeka nomsebenzi wakhe. Wayesebenza kwindawo yokubhaka eDominic Ansel eLondon (indoda eyaziwayo ngokuqamba ikhronathi!) Apho wadibana khona noNeta. UNeta wakhulela kwa-Israyeli kwaye wakhonza emkhosini phantse iminyaka emihlanu ngaphambi kokutshintsha ikhondo lomsebenzi. Bobabini uJames noNeta ngoku basebenza kwihotele ye-5 yeAndaz eLondon. Bakholelwa ukuba ubuhlobo babo kunye namava aya kubanceda bavele.
T Sweetmap -Tracy kunye neMoos
KuTracy, ukubhaka kwaqala njengokuzonwabisa awayekuthanda ngeempelaveki. Ekugqibeleni wayeka emsebenzini wakhe njengomcebisi ukuze abe ngumpheki oqeqeshiweyo, efumana amava eLondon naseParis kunye nokuvula i-T. Sweetmap, ishishini lakhe lokwenza iikeyiki zokubhiyozela. I-Moos inoluhlu lweziko elinomtsalane kwi-CV yayo-I-Ritz, iConnaught, iLangham ukubala ezimbalwa-kwaye inceda uTracy kwishishini lakhe.
Ubushushu ezimbini
Iikeyiki kunye namaqamza - iGrete kunye neRosaria
Iikeyiki kunye neBubbles 'yindawo yokutyela kuphela' ngaphakathi kwehotele ye-5 yaseLondon, iCafé Royal (kutheni kungekho zindawo ezininzi zedessert ezinje? Kuvakala kamnandi!). UGrete uyiNtloko yePheki yePheki kwaye wanika uRosamaria umsebenzi wakhe - wayevuya kakhulu ukwamkela ukuba wasusa ubomi bakhe e-Itali waya eLondon ukuya kusebenza khona. Aba babini ngabahlobo abakhulu ngaphandle komsebenzi kwaye bakholelwa ukuba banethuba kukhuphiswano njengoko sele besenza iidessert zepos yonke imihla.
ICocorico Patisserie - Thibault kunye nelayuriani
Ukumela iCardiff patisserie Cocorico, iLaurian kunye neThobault kunokubonakala kuqhelekile - kwaye kungenxa yokuba bebekhe bakumboniso ngaphambili! Ukufikelela kumjikelo wokugqibela kwaye baphoswe kancinci ekuphumeleleni bazimisele ukuphumelela kulo nyaka. U-Lauren waseka iCocorico kwi-2010 kunye noThobault, owayeye we-2 kwi-UK Sugar Championships e-2017, waqala ukusebenza kunye neminyaka emihlanu eyadlulayo.
Ihotele iTalland Bay - uNick noPaul
Ukubhabha iflegi yaseCornwall, iNtloko yeChef uNick kunye noMpheki wePheki uPaul basebenze kunye iminyaka eli-12 kwaye bazisa amandla omnye komnye. UNick usebenze kwiihotele ezininzi ezahlukeneyo ngaphambi kokuthatha isikhundla sakhe sangoku ngo-2013, apho enza khona iimenyu ezenzelwe iindwendwe zakhe. Ikhondo lomsebenzi kaPaul lalingalindelwanga ngakumbi - waqeqeshelwa ukusebenza kurhwebo lwezinto zakudala kodwa wagqiba kwelokuba ipastry yayilubizo lwakhe emva kokuwela emsebenzini njengomgcini wekhitshi ekhitshini.
UMacdonald Berystede - uIoan noMareks
Ukumela ihotele yabo eneenkwenkwezi ezi-4 eBerkshire, u-Ioan noMareks bobabini ngootata abatsha abanethemba lokwenza umqeshi wabo kunye neentsapho zabo ukuba neqhayiya! U-Ioan wazalelwa eRomania kwaye wasebenza kwiihotele ezahlukeneyo e-UK ngaphambi kokuba abe yiNtloko yeNtloko eMacdonald Berystede. Usebenza ecaleni kuka-sous chef Mareks okhulele eLatvia kwaye waqala umsebenzi wakhe wokunceda kwindawo yokubhaka yomhlobo wakhe.
Iklabhu yaseHurlingham-uRuth noLaura
Ukumela iklabhu yamalungu eLondon ekhethekileyo, iHurlingham, uRuth kunye noLaura banethemba lokuba lelokuqala kwiqela labasetyhini ukuphumelela uthotho. URuth uqokelele uluhlu olunomdla lweendawo zokutyela ezineenkwenkwezi kwi-CV yakhe, ngelixa uLaura wayeqala ukusebenza ebhankini ngaphambi kokulandela amaphupha akhe. Abahlobo abasenyongweni badibana ngelixa beqeqeshwa eLe Cordon Bleu kwaye bachitha ixesha elininzi kunye ngaphandle komsebenzi, bahlala behamba inja.
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UVenachar Lochside - uTheodore kunye noNeil
Indawo yokutyela emnandi iVenachar Lochside inamagqabi amahle kunye nokutya okumnandi entliziyweni yaseLoch Lomand. UTheodore wafumana umsebenzi wakhe wokuqala eneminyaka eyi-14 kwaye waba ngumfundi phantsi kuka-Albert Roux, owamilisela umsebenzi wakhe wepastry. UNeil wayengumqhubi woziso kodwa ukugula kwamnqanda ukuba asebenze okwethutyana, emva koko wagqiba kwelokuba aqhubeke nomsebenzi omtsha. Kwi-2018 yanikwa iBronze kwi-Scottish Chef yoNyaka. UNeil uya kuba yindoda ebalaseleyo kaTheo kumtshato wakhe ozayo.
IsibhengezoUkupheka: Iingcali zibuyela kwiChannel 4 nge-8pm ngolwesiBini wama-26 kaMeyi. Ukufumanisa ukuba yintoni enye ekumabonwakude, jonga isikhokelo sethu seTV.