Incam yenyama yehagu eSmothered yeSitayile saseMzantsi

Inyama yehagu inokwanelisa yonke iminqweno yakho yesidlo esinejusi, esinencasa senyama esemgangathweni, kodwa kulula ukuxinga usebenzisa iindlela zokupheka ezidiniweyo ezifanayo. Ukuba ufuna ukunonga iresiphi yakho yehagu yesiqhelo kwaye ukonwabele intandokazi yasekhaya, zama i-chops yenyama yehagu esemazantsi, efakwe kwi-onion gravy. Ngemizuzu eyi-10 yexesha lokulungiselela kunye nemizuzu engama-45 ukupheka, unokuba nenyama yehagu egqibeleleyo kwipleyiti yakho phantsi kweyure.

Lungisa izithako zakho

Le recipe yenza iinqunqa ezine zehagu, i-pan-fried ukuya kwimfezeko kwaye incediswe yi-savory onion sauce. Ukongeza kwinyama yehagu, uya kufuna ii-clove ezi-4 zegalikhi, itswele eli-1 elikhulu elityheli, kunye necephe ngalinye lomgubo kunye nebhotolo, umhluzi wenkukhu, ibhotolo kunye namanzi. Qinisekisa ukuba unayo ioyile yemifuno, isinongo senkukhu, kunye netyuwa kunye nepepile ukungcamla.

Ixesha lakho lenyama yehagu

Kancinci ixesha leengulube zengulube ngaphambi kokupheka ngokongeza inkukhu yenkukhu, ityuwa, kunye nepepper kwi-chop nganye. Esi sinongo siya kudala incasa eziphuma emlonyeni kwaye sibeke isiseko sepleyiti esempilweni kunye nentliziyo yokutya okuthuthuzelayo. Gcina ukhumbula ukuba inyama yehagu ithambile kwaye incinci, ngoko ke i-seasoning ibaluleke kakhulu ukukhupha incasa yendalo kunye nokuphucula incasa kunye nokuthungwa.

Iinqunqa zehagu ezimdaka kwisitovu sakho

Emva kokuba i-chops ifakwe, lixesha lokupheka! Sebenzisa i-pan enkulu yokucoca kunye nokutshisa ioli yemifuno. I-Brown i-chops yengulube kwi-medium-high heat, ukupheka imizuzu emihlanu kwicala ngalinye. Thatha i-chops epanini kwaye ubeke eceleni. Ukufumana i-flavour efanelekileyo, kufuneka usebenzise i-pan efanayo ukwenza i-onion gravy, ukususa ioli engaphezulu kuqala.

Gweba kwaye ugxobhoze i-anyanisi

Sika i-anyanisi ephuzi kwaye udibanise epanini kunye nebhotela kunye netyuwa eninzi. Ukusebenzisa ubushushu obuphakathi, gaya itswele imizuzu eyi-10 okanye de ibensundu. I-anyanisi e-caramelized yenza i-flavour engcono kakhulu kunye ne-tender chops yengulube. Gxuma ngamaxesha athile njengesiseko somhluzi wetswele lakho elimnandi lidibana.

Gxuma igalikhi kunye nomgubo

Emva kokuba i-anyanisi ilungile, yongeza igalikhi kunye nomgubo kwi-pan. Gcoba igalikhi kuqala, udibanise umzuzu we-1 ngaphambi kokubeka umgubo kwaye upheke enye imizuzu emi-2. Qinisekisa ukuba zonke izithako zilinganisiwe kwaye ulungele ukuya kwinkqubo yokupheka engenamthungo.

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Umhluzi webhotela kunye nebhotela

Lixesha lokugalela i-1 komityi yomhluzi wenkukhu, kunye ne-1/4 yekomityi nganye yebhotolo kunye namanzi epanini phezu kwetswele eligayiweyo. Yizisa umxube ukuze ubilise kwaye uqinisekise ukuba ukrwela umzantsi wepani ukukhulula naziphi na iibhithi ezincangathi ezimdaka. Okwangoku, amavumba e-onion gravy kufuneka athathe ikhitshi lakho kwaye akwenze ulambe.

Gcoba i-onion gravy

Gcoba i-onion gravy ekushiseni okuphantsi imizuzu eyi-15, uvuselela rhoqo. Ukuba umxube ubonakala unzima kakhulu, yongeza i-splash yamanzi ukufezekisa ukuhambelana okufunayo. Emva kokuba sele igxininiswe ukwaneliseka, uya kuthatha inyathelo lokugqibela kwaye udibanise i-chops yehagu kunye ne-gravy.

Pheka i-ngulube yengulube kwi-gravy

Beka i-chops yengulube epanini, uqinisekise ukuba ufumana nayiphi na ijusi eseleyo kwi-plate kunye nomxube. Eyona juicier ingcono! Gcoba i-chops kwi-gravy kwaye upheke imizuzu eyi-10 okanye eyi-15. Emva kokuba i-chops yengulube ilungiselelwe ngokuthanda kwakho, yenza ubushushu obukhawulezayo. I-Chops kufuneka ifikelele ubuncinane kwi-145 degrees ukuze iphekwe ngokukhuselekileyo yonke indlela. Zive ukhululekile ukongeza isinongo esongezelelweyo ukungcamla ukuba uyafuna.

Khonza ngokukhetha kwakho kwe-side dish

Lixesha lokukhonza! Irayisi emhlophe ihamba kakuhle kunye nala maqhekeza ehagu afuthiweyo, ukuthambisa i-gravy kwaye unakekele ukulamba kwakho. Ngelixa esi sidlo simangalisa ngokwaso, unokongeza ezinye izitya ezisecaleni ezifana ne-corn muffins okanye i-cornbread. IsiFrentshi, i-sourdough, okanye isonka se-garlic sidibanisa kakuhle kunye neengulube zengulube, nazo. Ukuba ufuna ukongeza imifuno, zama iimbotyi eziluhlaza, ii-ertyisi, okanye i-broccoli kwicala elinempilo elijikeleza isidlo sakho kwaye likushiye ubuyela emva imizuzwana.

Gqibezela isidlo

Emva kokusebenza nzima ekhitshini, unokugqibezela iinqunqa zakho zehagu ezifuthiweyo ngeglasi yewayini efunyenwe kakuhle. Njengenyama emhlophe, iinqunqa zehagu zihanjiswa ngokufanelekileyo ngewayini ebomvu ecebileyo. I-shiraz enencasa okanye i-pinot noir izisa ukukhalipha okuhle kwesi sidlo, ngoko ke bamba iglasi yakho yewayini kwaye ubhiyozele iresiphi eyimpumelelo.