I-Pesto iyimfuneko kulo naliphi na ikhitshi. Kwakhona kuthiwa pesto sauce, le sosi entsha enencasa imnandi kakhulu kwipasta, iisaladi, iisandwich, inyama, kunye nentlanzi, kwaye umbala wayo oluhlaza oqaqambileyo awunabuhlungu. Nokuba ungumthandi wobomi bonke be-basil-based topping okanye ulungele ukuyizama okokuqala, betha ibhetshi yale sosi ukuze ufumanise ukuba ingaba lula kwaye imnandi kangakanani.
I-basil entsha
Isithako esiphambili kwiresiphi yakho yepesto yi-basil entsha. Le mifuno minty idala umbala oluhlaza wotyikityo kwaye ikhuphe incasa enkulu enyibilika ngokugqibeleleyo kunye nezinye izithako. Ukuba unezityalo ze-basil kwigadi yakho yasekhaya, thatha amagqabi apho; ngaphandle koko, yiya evenkileni kwaye uthabathe ipakethi yebheyizile entsha, ekhangeleka isempilweni. Esi sithako sibeka isiseko semveliso yepesto eyimpumelelo kunye nokutya okuninzi okumnandi kusapho lonke.
Igalikhi kunye neoli yeoli
Akukho iresiphi efanelekileyo ye-pesto epheleleyo ngaphandle kwegalikhi kunye neoli yeoli. I-garlic emnandi idibanisa ngokugqibeleleyo ne-basil, ngelixa ioli ye-olive enyulu inika ukuhambelana okugqibeleleyo kunye nokusasazeka. Ijusi yelamuni ixuba kakuhle kunye nezi zithako ukuthatha i-pesto yakho ukuya kwinqanaba elilandelayo kwaye wongeze i-zing kwisitya sakho.
iinathi zepayini
I-Pine nuts yongeza i-crunch efanelekileyo kwi-pesto, kodwa ikwicala elibiza kakhulu. La mandongomane anamafutha aphezulu kunye nethenda enkulu yebhotolo, i-silky pesto, kodwa unokufezekisa iziphumo ezifanayo ngeentlobo ezingabizi kakhulu, nazo. Zama iipecans ezikrwada, iialmonds, walnuts, okanye iipepitas. Olona khetho lungathathi hlangothi luyi-almonds, kodwa ukuyixuba kunika i-flavour ethandekayo, emnandi.
Ukulinganisa izithako
Ukudibanisa ezi zithako zingundoqo kukunika i-pesto entle elungele uluhlu olubanzi lwezitya. Ukuze uvelise ikomityi enye yepesto, ilungele malunga nee-ounces ezili-12 zepasta, uya kufuna iikomityi ezimbini zamagqabi e-basil apakishiweyo - ngokuqhelekileyo malunga neebhantshi ezimbini ezinkulu. Kuya kufuneka usebenzise ii-cloves ezimbini zegalikhi (ezilungelelaniswe kwincasa yakho), i-1/3 yekomityi yeendongomane ezikrwada, i-1/4 yekomityi yetshizi ye-Parmesan egayiweyo, kunye ne-1/2 yekomityi yeoli yomnquma enyulu. I-tablespoon yejusi ye-lemon kunye ne-pinch yetyuwa yolwandle yinto efanelekileyo yokuchukumisa.
Toast nuts kunye nembewu
Ngelixa oku kukhetho, ukugcoba amantongomane akho kuya kunika i-pesto incasa ngakumbi. Zifudumeze kwi-skillet kwaye uzigcine zihamba ukuze zingatshi. Kwimizuzu emihlanu, amandongomane kufuneka abe nevumba elimnandi kwaye amdaka kancinci, yindlela owazi ngayo ukuba yenziwe. Bayeke bapholise imizuzu embalwa ngaphambi kokuba bongeze kwi-pesto.
Hlanganisa izithako
Nangona kunokwenzeka ukutyumza i-basil ngesandla, oku kuthatha umzamo omkhulu. Uya kufumana ezona ziphumo zilungileyo nezikhawulezayo zepesto yakho ngokusebenzisa iprosesa yokutya okanye iblender. Yongeza zonke izithako ngaphandle kweoli yeoli kwi-drum. Nje ukuba umatshini uhambe, gcoba ngobunono ioyile yomnquma enyulu ngelixa iiblade ziqhubeka nokujika, ukuxuba de yonke into idityaniswe kakuhle. Ufuna ukufumana ibhalansi efanelekileyo yokuthungwa kunye nobukhulu.
Yongeza iincasa ezongezelelweyo
I-Pesto inzima kakhulu ukwenza okungalunganga. Ayithathi kakhulu ukuhambisa ukothuka kwencasa entsha, kwaye kulula ukuhlengahlengisa izithako ukuze zihambelane nenkalakahla yakho xa sele udibanise yonke into kunye. Ukuba i-basil inencasa ekrakra, zama i-pinch yetyuwa. Ioli yeoli eninzi iya kuncipha i-pesto, kwaye i-cheese eyongezelelweyo iya kwenza ibe bukhali kwaye i-creamier.
Gcina efrijini okanye efrijini
Ngelixa i-pesto ihlala incasa kakhulu ithathwe ngokuthe ngqo kwiprosesa yokutya ukuya kwi-pasta, ihlala ide iveki efrijini. Yandisa ubomi besosi yakho ngakumbi ngokukhenkceza izahlulo kwitreyi yomkhenkce. Nje ukuba ingumkhenkce, hambisa iityhubhu kwingxowa yesikhenkcezisi okanye uqulathe i-sauce eyohluliweyo ekuhambeni!
Gcoba ngepasta
I-Pesto lukhetho oludumileyo nge-penne okanye i-fettuccine pasta, kodwa iya kuhambelana phantse naluphi na uhlobo olukhethayo. Elinye iqhinga elikhulu le-pesto kukugcina ikomityi yamanzi okupheka ngaphambi kokuba ukhuphe i-noodle yakho. La manzi anamanqanaba afanelekileyo esitatshi ukwenza i-pesto inamathele kwipasta. Gcoba ipasta, i-pesto, kunye nentwana yamanzi okupheka de ufikelele kwibhalansi efanelekileyo, uze uyibeke phezulu kwaye wow usapho lwakho okanye iindwendwe ngesidlo esitsha, esimnandi.
Ezinye iindlela zobisi kunye namandongomane
IPesto yoyikeka kuba ungayitshintsha ngokulula kwiimfuno ezahlukeneyo zokutya. Thatha isityalo esisekelwe kwisityalo se-Parmesan 'cheese,' kubahlobo bakho be-vegan, okanye utshintshe itshizi ngepunipoon yemvubelo yesondlo. Kwipesto engenamandongomane, sebenzisa i-pine nuts, eziyimbewu yobuchwephesha. Iipepitas kunye nembewu kajongilanga zisebenza kakuhle nazo. Indlela elula yokuxuba i-pesto ithetha ukuba unokwenza iindidi ezininzi ngesidlo esinye. Shiya nje isithako esinengxaki, emva koko wahlule i-pesto ibe yibhetshi enye okanye ngaphezulu ngaphambi kokuba ugqibe!