Iindlela ezilula zokwenza iiPickles

Imbali ye-pickle ibuyela emva kweminyaka engaphezu kwama-4,000, ngexesha leMesopotamiya yamandulo. Namhlanje, iinkcubeko ezininzi ziye zawaqhelanisa, zongeza izinto ezizithandayo kunye nezincasa. Ukongeza, ii-pickle ziyaziwa ngoluhlu lwezibonelelo zempilo, kubandakanya nokuphucula impilo yamathumbu kwaye mhlawumbi nokunciphisa imisipha yezihlunu. Nangona zifuna ityuwa eninzi, isithako esinyeliswa kakhulu kule mihla, akumangalisi ukuba kutheni le snack inyamezele ukutyhubela iminyaka.

Iipikili zesonka kunye nebhotolo

Ngelixa abanye abantu becinga ukuba i-pickles yesonka kunye nebhotela yayibizwa ngokuba yincasa yabo, babuyela ekudakumbeni, apho i-pickle phakathi kweziqwenga ezibini zesonka esimhlophe esibhatyisiweyo yayiyinto efumaneka lula. Iisandwich zepikhile yesonka kunye nebhotolo yayiyinto eqhelekileyo emva kwemini. Kwezi ntsuku, baliqabane elimnandi elimnandi nelimnandi kwiibhega kunye nezinja ezishushu.

Indlela yokwenza iipikili zesonka kunye nebhotolo

Fafaza ityuwa kwiikomkomere ezisikiweyo, itswele elimthubi, kunye negalikhi kunye nepepile ebomvu neluhlaza. Ziphose ngeekomityi ezimbalwa zomkhenkce kwaye uzivumele zihlale iiyure ezimbalwa ngaphambi kokuba zihlanjwe kancinci ngamanzi abandayo. Yahlula umxube phakathi kweengqayi zokunkonkxa zeglasi ezivalekayo kwaye uzibeke ecaleni. Bilisa ikomityi yeviniga ye-cider kunye ne-1-2 / 3 yeekomityi zeswekile, i-1/2 ye-teaspoon nganye yembewu ye-celery kunye ne-turmeric yomhlaba, kunye ne-1-1 / 2 yeitispuni zembewu yemostade emdaka kwipani. Galela umxube kwiingqayi kwaye uzivumele zipholile ngaphambi kokuba zigcinwe efrijini iiveki ezimbalwa.

Ukwenza i-gherkins eqhekezayo

I-Gherkins zikhukhamba ezincinci onokuzisebenzisa ukwenza iipikili eziqhekekileyo. Enye iresiphi elula ibandakanya ukubeka i-gherkins kwisitya kunye netyuwa elwandle ubusuku bonke, ukukhupha umswakama. Ngosuku olulandelayo, zisuse kwingqayi eshushu yokunkonkxa kunye nembewu yemostade, i-peppercorns, i-clove yegalikhi esikiweyo, iitipuni ezi-2 zeswekile, kunye ne-celery ezimbini kunye namagqabi e-bay. Ubilise iikomityi ezi-2 nganye yamanzi kunye neviniga, kwaye uthele umxube oshushu kwi-gherkins. Emva koko, tywina iqulathe, kwaye uzigcine kwindawo epholileyo ukuze zinyange iiveki ezi-2.

joe exotic ngaphandle entolongweni

Iipikili zekalika zakudala

I-Pickling lime okanye i-calcium hydroxide yeyona nto iphambili kwiiresiphi zokukhetha usapho oludala. Kuthatha iintsuku ezimbalwa ukuseta olu didi, kodwa le yeyona ndlela ilungileyo yesityalo esigqithileyo sekhukhamba okanye ezininzi ezinkulu. Thatha imbewu yekhukhamba phambi kokuba uyinqumle ibe yimicu yesiFrentshi. Ukongeza kwityuwa kunye nekalika, uya kufuna iviniga, imbewu yemostade, imbewu ye-celery, i-cloves yomhlaba, kunye neentonga zesinamoni.

Indlela yokwenza i-lime pickles

Hlanganisa iipounds ezi-7 zamakhukhamba kunye neelitha ezi-2 zamanzi abandayo kunye neekomityi ezi-2 ze-pickling lime, zixutywe de i-lime ichithe. Gcoba ukhukhamba kwiiyure ezingama-24. Khupha, uhlambe, kwaye uphinde ucwilise emanzini acocekileyo ezinye iiyure ezingama-24. Emva koko galela i-lime pickles kumxube omalunga neepounds ezi-4 zeswekile, iipunipoli ezi-2 nganye yamanzi kunye neviniga, i-mustard, isilimo esidliwayo esinamagatsha anamanzi, i-cloves, intonga yesinamoni, kunye ne-tablespoon yetyuwa ye-kosher. Ukumisa iyure, emva koko unako.

Iipikili zedill eziqholiweyo ezilula

Ngamanye amaxesha ufuna into enokukhaba ngakumbi ukuze ubeke iisandwich zakho okanye iibhega zangomso ebusuku. Enye iresiphi ekhawulezayo yobusuku iqala ngeekhukhamba ezi-5 ezisikiweyo. Kwingqayi yeglasi, yongeza ezinye iziqholo, ityuwa ye-kosher, iswekile ye-turbinado, itispuni yedill entsha, iicloves ezimbini zegalikhi, kunye ne-jalapenos ezimbini ezisikiweyo ezinembewu. Yongeza kuyo indebe yeviniga yewayini emhlophe kunye namakhukhamba asikiweyo. Yiphakamise nge-1-1 / 2 iikomityi zamanzi abilayo. Gcina efrijini ngobusuku, kwaye ziya kuba zilungele ngosuku olulandelayo.

Ukuqalisa ngeepikili zasehlobo zaseHungary

I-Kovászos uborka, ekwaziwa ngokuba yi-pickle yasehlobo yaseHungary, isebenzisa ilanga endaweni yeviniga ukuze ivundiswe. Hlanganisa amacephe asibhozo etyuwa ye-kosher kunye ne-4 ye-citric acid powder kwi-gallon yamanzi adibeneyo ukuze uqale. Ngelixa ityuwa kunye nomgubo unyibilika, lungiselela ukhukhamba ngokusika iziphelo. Kwingqayi enkulu, ecocekileyo, beka iziqu ze-dill ezantsi kwaye wongeze iqhekeza le-horseradish, i-peppercorn epheleleyo, kunye ne-clove yegalikhi.

yintoni umahluko phakathi koguqulo oluzimeleyo noluxhomekeke kuyo

Ukugqiba inkqubo

Beka ukhukhamba kwingqayi. Yongeza i-dill, i-peppercorns, kunye ne-horseradish phezulu, Ngokuqhelekileyo, iresiphi isebenzisa isonka esidala, esivumela ukuba imvubelo ivubele, kodwa ukuphepha ukukhwabanisa, sebenzisa amaqabunga ekhaphetshu endaweni yoko. Ngoku yongeza i-brine yonke indlela ukuya phezulu kwaye ugubungele ngepleyiti ngaphambi kokuba uyibeke elangeni lasehlotyeni iintsuku ezi-6 ukuya kwezi-7.

Iipikili ezikhawulezayo zasePoland

Iipikili eziphefumlelweyo zasePoland ziyinto emnandi ekulula ukuyenza. Njengama-pickle aseHungary, usebenzisa idill, amanzi adibeneyo, igalikhi kunye netyuwa. Emva kokudibanisa ezi zithako kwisitya, gubungela ngesitya kwaye ushiye kwindawo epholileyo iintsuku ezintathu.

Pawel_B / Getty Imifanekiso

Iipikili zefriji yedill yeKosher

Ukuba awukho ekuphekeni okanye ekunkonkxeni, ezi pickles ze-kosher dill zifanelekile. Ukongeza, kuya kufuneka ulinde nje iintsuku ezimbalwa ukuze uphumle. Sika ngokulula iipikili zibe yimicu yekota. Zibeke ngegalikhi kunye nedill. Kwisitya, hlanganisa ityuwa kunye neviniga ye-cider, kwaye ugxobhoze de unyibilike. Thela umxube kwikhukhamba kunye ne-seasonings de ugubungele ngokupheleleyo. Vala kwaye ugcine efrijini iintsuku ezine, bade balungele ukuxutywa kwe-crunchy.

lithetha ukuthini inani lengelosi elingu-555