Amanyathelo alula kwi-Steak enkulu eGqiweyo

Akukho ukubhanqa kwehlobo kufana ne-steak kunye ne-grill. Abantu abaninzi bafumana ukugcoba i-steaks ukuba ibe noxinzelelo, kodwa akufanele kube njalo. Logama nje ugcina amanyathelo athile alula kunye neekhonsepthi, ukugcoba i-steak enejusi kulula. Emva kokufunda kunye nokuziqhelanisa okumnandi, uya kube usitya i-steaks egqibeleleyo ngexesha konke konke.

Qala ngokunqunyulwa kwenyama ekunene

Ukusikwa okudumileyo kubandakanya umcu, iliso lembambo, ithenda, kunye ne-T-Bone. Ukuze ufumane i-steak enencasa yendalo, jonga amasikwe anemarbling enkulu. Ngombulelo, i-USDA yenza uninzi lomsebenzi kunye nenkqubo yayo yokuhlela. I-Prime cuts lelona bakala liphezulu, lilandelwa nguKhetho, uze ukhethe. Ezi zimbini zokugqibela zezona zixhaphakileyo kwiivenkile ezinkulu.

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Gcina isinongo sakho silula

Xa uyosa ekhaya, khumbula ukuba awukho phantsi koxinzelelo olufanayo nabapheki. Kwivenkile yokutyela, ii-steaks zigalelwa ityuwa ngoko nangoko phambi kokuba ziphekwe ngenxa yeengxaki zexesha. Okuvuyisayo kukuba, mhlawumbi uya kuba nexesha elingakumbi lokulungiselela. Sekunjalo, gcina isinongo sakho silula. Ukuba usaqala nje, yigcine ilula ngetyuwa okanye umxube wetyuwa nepepile. Ityuwa i-steaks yakho ngaphambi kokuba uyishiye efrijini ngobusuku. Ukuvumela ityuwa ukuba ihlale kwi-steak yakho ngobusuku kuya kunceda ukuthambisa inyama.

Vumela inyama ihlale i-steak ethenda ngakumbi

Akudingeki ukuba uvumele i-steak iphumle kwiqondo lokushisa elingaphezu kwemizuzu engama-20 ngaphambi kokuba uyipheke, ngakumbi ukuba i-steak yakho ekhethiweyo ihleli efrijini usuku okanye ezimbini. Ukuba uye wapheka i-steak kwaye uyivumele ukuba ihlale ixesha elide ngaphambi kokuba uyilahle kwi-grill, ingaphandle yenyama kufuneka ibe yome kakhulu, ekugqibeleni yenza i-juicier steak.

Ukugalela ibhotolo okanye hayi ibhotolo?

I-seasoning ekhoyo iya kuba ngaphezu kokwaneleyo ukukhupha incasa yangaphakathi yenyama, kodwa ukuba ujonge ukuzisa iincasa ezahlukeneyo, umxube webhotolo unokuba ngowakho. Ibhotolo iya kunceda ukuthambisa naziphi na iindawo ezitshisiweyo zesteak. Ukwenza ibhotela ye-gourmet herbed, xuba imifuno ekhethiweyo kunye negalikhi egayiweyo kunye nebhotela. Gcina ibhotolo yakho ye-herbed efrijini de ube ufuna ukuyisebenzisa kwi-steak eyosiweyo. Yongeza ibhotela emva kokuba i-steak isusiwe kwi-grill kwaye ifakwe.

Coca i-grill ngaphambi kokupheka i-steaks yakho

Coca iigridi zakho zegrill ngebrashi yocingo ukususa iintsalela ezingaphezulu. Awufuni ukuba i-steaks yakho incasa njengenkukhu. Sula iigrayiti zakho zegrill ngeoyile yemifuno ngaphambi kokuyifudumeza. Nangona kukulungele ukucoca i-grill grates emva kokupheka, kuyamkeleka ukuxubha ezinye i-debris xa ubona nantoni na xa ushushu ngaphambili.

Sebenzisa amaqondo obushushu amabini egrill yakho ukuze uzuze

I-grill sisixhobo esiguquguqukayo kuba unokufumana amanqanaba amabini okushisa ahlukeneyo kwindawo efanayo. Icala elisezantsi lobushushu liya kupheka i-steak yakho yonke indlela, kwaye icala eliphezulu lobushushu liya kunika inyama ukukhangela okukhulu ngaphandle. Ukuba usebenzisa amalahle, faka onke amalahle phantsi kwesiqingatha segrill ukuze ufezekise indawo efunekayo yokushisa kweetoni ezimbini.

Fumana i-steak yakho kwindawo efanelekileyo yokugcoba

Indlela yokugcoba eqhelekileyo kukuqala i-steak kwicala elitshisayo le-grill ngaphambi kokuyihambisa kwicala elipholileyo ukugqiba ukupheka. Le yeyona ndlela yokupheka eyaziwa kakhulu. Enye indlela iqala nge-steak kwicala elipholileyo le-grill. Emva kokuba ingaphakathi le-steak lipheka ukuba lisondele ekugqityweni, hambisa inyama kwindawo eshushu ye-grill ukuze ukhangele ngaphandle. Musa ukulinda ukuba iphekwe ngokupheleleyo, njengoko inyama iya kuqhubeka ukupheka kanye ngokupheleleyo off ubushushu.

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Ungazikhathazi malunga nokuphequlula ii-steaks zakho amaxesha amaninzi

Ubulumko obuqhelekileyo buthi kufuneka ujike i-steak kube kanye kuphela. Le ngcamango iphosakeleyo, njengaleyo imalunga ne-seasoning, ibonakala ivela kwimida abapheki abajongana nayo ekhitshini lobuchwephesha. Flip inyama kangangoko ufuna. Kuya kubangela umpheki ngakumbi. Nangona kunjalo, qaphela ukuba ukwenza oko kunokunciphisa i-grill mark impressions kwi-steak.

Sebenzisa ithemometha

Izandla ze-grill ezinamava ziyakuchukumisa inyama ukujonga ukuba ziyini na, kodwa oku kunokwethenjelwa ngakumbi kwindawo yasekhitshini apho inyama ethengiweyo ikwibakala elifanayo kunye neempawu. Kuwo wonke umntu, sebenzisa ithemometha. Pheka i-steaks yakho ukuya kwinqanaba elifanelekileyo lokunikela. Inyama ephekwe ngokunqabileyo imalunga ne-120F (49C). I-steak ephekwe ngokuphakathi ijikeleze i-140F (60C), kunye ne-steak ephekwe kakuhle ikwingingqi ye-160F (71C).

Phumla i-steak

Indlela eqhelekileyo yokupheka i-steak ibandakanya ukuphumla kwe-steak ukuvumela inyama ukuba iqine. Vumela i-steak ihlale imizuzu emi-5-10 ngaphambi kokukhonza. Nangona kunjalo, ukuba upheka i-steak ngenye indlela, awuyi kufuna ukuphumla inyama ixesha elide. Vumela i-steak ihlale imizuzu emi-5 kakhulu.