Iingcebiso zokwenza eyona Focaccia igqwesileyo

I-Focaccia sisonka esifanelekileyo sokubhaka ekhaya. Esi sonka esilula saseNtaliyane sinoqweqwe oluncinci, oluqhekezayo olusuka kubhaka obushushu obuphezulu kunye neoli yeoli etyebileyo, kunye ne-crumb ethambileyo, evulekileyo. Ngelixa iresiphi esisiseko ilula, unokwakha phezu kwayo ukwenza i-focaccia ibe yeyakho. Phezulu kunye nantoni na ukusuka kwimifuno kunye negalikhi ukuya kwi-pesto kunye ne-pine nuts. Ngezithako ezimbalwa ezilula kunye namanyathelo, unokonwabela esi sonka sinencasa nesiguquguqukayo ekhaya.

Izithako kunye neengcebiso zokuqalisa

I-Focaccia idinga ipani ebanzi kwaye ingekho nzulu ngokwaneleyo ukwenzela umlinganiselo ofanelekileyo we-crumb-to-crust; usebenzisa i-pan ye-standard ye-18-by-13-inch sheet sheet inika iziphumo ezilungileyo zale recipe. Izithako ziquka iikomityi ezi-6 zezonka zomgubo, iigram ezili-10 zegwele, intwana yeswekile, icephe eli-1 letyuwa yekosher, amacephe ama-5 e-olive enyulu, kunye netyuwa yolwandle egqabhukileyo ukuze uchukunyiswe. Ukufumana eyona focaccia, sebenzisa umgubo wendalo ofumaneka ekuhlaleni onentsholongwane yengqolowa kunye nebran. Qala ngokudibanisa umgubo kunye neekomityi ezi-2 ½ zobushushu begumbi kwaye uzixube kunye nokuba kungesandla okanye ngesantya esisezantsi ngomxube wombane. Emva koko faka ezinye izithako kumxube, kubandakanywa ne-agent agent.

Gubungela, uphumle kwaye uyifake efrijini intlama yakho

Gubungela intlama yakho kwaye uyivumele ukuba iphumle yodwa. Amaxesha okunyuka kunye neendlela ziyahluka, kuxhomekeke kwiresiphi. Nangona kunjalo, ukufakela intlama yakho efrijini kuvelisa iziphumo ezilungileyo njengoko kuphucula i-crumb kwaye ivumela inkqubo yokuvuthwa okucothayo eya kuphuhlisa i-flavour ecebileyo. Kungcono ukuyiyeka intlama yakho iphole efrijini ubuncinane iiyure ezisi-8 ukuya kwezingama-24.

ibhulorho yendlela enye ngexesha le2

Deflate intlama yakho kwaye uyibeke kwiphepha lokubhaka

Susa intlama yakho kwifriji. Lungiselela ipani yakho ngokutshiza ubuncinci amacephe ama-2 eoli yomnquma epanini kwaye uyiphulule kwiinooks kunye neekrani ngeminwe yakho okanye ilaphu lasekhitshini. Thatha intlama yakho kwaye, usebenzisa i-spatula enkulu, phinda inhlama ukuze uyihlambulule. Phinda amaxesha amaninzi ngaphambi kokuba udlulisele kwi-pan elungiselelwe.

Vumela ukuphakama, ukuxubha, gubungela ngeoli yeoli, ubhake

Phakamisa intlama kwipani yakho oyilungisileyo kwaye uyisonge phezu kwayo. Gubungela intlama yakho ngeoli yeoli kwaye uyivumele ukuba iphumle imizuzu eyi-10 kwiqondo lokushisa. Oku kuvumela i-gluten ukuba iphumle, inika ukuthungwa kwangaphakathi okufumileyo oyifunayo kwi-focaccia yakho. Nje ukuba intlama iphumle, galela elinye icephe le-oyile yomnquma phezu kwentlama yakho kwaye ucinezele ngobunono wenze ngeminwe yakho, ujonge phantsi ukuze wenze iidimples. Bhaka i-focaccia ngokukhawuleza emva kokudala i-dimples kwi-450 degrees kwi-25-35 imizuzu. Ufuna ukufezekisa umbala onzulu, wegolide phezulu kunye nezantsi elimnyama. Oku kuvumela i-crispy yangaphandle efunwayo.

Indlela yokwazi xa inhlama ye-focaccia iphumle kwaye iphakame ngokwaneleyo

Okukhona kunyuka ixesha elide, kokukhona kungcono kwisonka sakho. Ukunyuka okude kwakha i-flavour etyebileyo, enzulu. Ukunyuka kwefriji yobusuku yindawo emnandi phakathi kokukhawuleza nokulula kunye nokucotha kunye nokuzinza. Noko ke, abanye bayayivumela intlama ukuba iphumle ukuya kutsho kwiiyure ezingama-48 emva kokuxova kokuqala. Oku kuvumela incasa ukuba ikhule kunye neswekile ukuba ibile.

Iingcebiso kunye nokusombulula ingxaki

Khangela ngentlama yakho kuyo yonke inkqubo. Ufuna i-gluten iphuhlise ngokwaneleyo ukunika ukukhanya, ukuthungwa kwe-spongy. Nangona kunjalo, amanyathelo okuxova i-focaccia alinganiselwe. Oku kugcina isonka singatshi ngokupheleleyo. Xa ufaka izithako ezitsha, phawula ukungafani kokuthungwa kunye nomswakama, kwaye ulungelelanise umxholo wamanzi ngokufanelekileyo.

Ukwenza i-focaccia nge-sourdough starter

Iresiphi engentla ayizange icacise i-agent egwele, kwaye ngesizathu esihle. Unokukhetha ukusebenzisa igwele elipakishweyo okanye isiqalo somgubo omuncu. Ukusebenzisa i-sourdough starter kufuna ukunyuka okude, kodwa kunika ubunzulu kunye nobunzima kwincasa yesonka sakho. I-Sourdough starter yenza i-focaccia yakho yomelele kwaye ibe nencasa, ngelixa imvubelo epakishweyo inika ukukhanya, incasa ethambileyo. Konke kuxhomekeke kukhetho lwakho lokungcamla, kodwa isiqalisi sentlama emuncu sinokunika i-focaccia yakho iipinki yokunyaniseka okumnandi.

Iingcamango zokukhonza i-focaccia

IFocaccia kwasekuqaleni yayijongwe ukuba ibe sisishwamshwam sokuxhwila-hamba kumaTaliyane asemaphandleni, kodwa iye yaguquka yaba yinto esetyenziswayo ekutyeni okuninzi. Cinga ngokusika i-focaccia ubude ngobulumko ukwenza imicu emide yokuntywila kwi-hummus kunye nezinye iidiphu, okanye i-cubing focaccia ye-snack ye-cocktail elula. I-Focaccia inokutyiwa yodwa, kodwa idityaniswa kakuhle kunye ne-crudité yexesha lemifuno emitsha. Unokukhonza kunye neesuphu okanye izitya ezinomsoco, usebenzisa i-focaccia ukuze udibanise ezinye iincasa ezimnandi.

Zama ngomgubo

I-Focaccia inokwenziwa nangawuphi na umgubo wesonka. Ilungile kuvavanyo. Nangona umgubo oqhelekileyo wenjongo yonke uya kwenza, cinga ukuxuba kunye nolunye umgubo ukutshintsha iprofayili ye-flavour ye-focaccia. I-Enkir okanye umgubo we-einkorn yingqolowa yakudala eyongeza i-nutty, incasa enzulu kwi-focaccia yakho. Ikwangumthombo olungileyo weprotheyini. Ezinye iinkozo zakudala ziquka i-farro kunye ne-kamut. Zombini luhlobo lwengqolowa enemvelaphi kwiMeditera nakuMbindi Mpuma.

Zama nge-toppings kunye ne-mix-ins

Apha kulapho unokufumana khona ubugcisa ngokwenene. Yongeza naziphi na iitoppings ezikholisa ukuthanda kwakho. Yenza isonka herby. Yenze ibenencasa. Yenze ibeswiti. Ezinye iitoppings ezidumileyo ziquka iminquma, irosemary, imifuno, i-pancetta, i-sage, i-turmeric, kunye nezinye iziqholo. Khumbula ukuba i-focaccia yi-canvas, kwaye uyihombise ngokufanelekileyo. Buon appetito!