Yintoni oFuneka Uyazi malunga neBhafu yaManzi eCanning

Ukunkonkxa kwamanzi okuhlambela kulula ukufunda kwaye kufuna kuphela izixhobo ezimbalwa ezikhethekileyo. Ikwayindlela entle yokusebenzisa imveliso xa ilixesha lonyaka. Emva kwemini ekhitshini unokukushiya nokutya okuxabisa iinyanga kwikhabhinethi. Ukuba ukhe wafuna ukuzama isandla sakho ekunkonkxeni, kodwa unexhala malunga nokhuseleko lokutya okanye izakhono zakho, ngoku lixesha lokuntywila. Ukunkonkxa emanzini kukhuselekile, kulula, kwaye kuyonwabisa!

Ukutya okunokugcinwa kwindawo yokuhlambela amanzi

Unokusebenzisa ibhafu yamanzi ukuze ukhusele ngokukhuselekileyo ukutya okune-asidi ephezulu. Oku kuquka iitumato, iijam zeziqhamo kunye nejeli, iipickles, kunye neecondiments ezininzi. Umxholo we-asidi ephezulu ubalulekile ukuqinisekisa ukuba imveliso yokugqibela ikwishelufu kwaye ihlala ikhuselekile ekutyeni. Kukho ezinye iindlela zokunkcenkceshela imifuno enomxholo ophantsi we-asidi, kodwa ukuhlamba ukuhlamba amanzi kukwazisa okulungileyo kwinkqubo yokugcina ukutya.

Izixhobo zokuba nazo

Ngaphambi kokuba uqalise, khangela iikhabhinethi zakho ukuze ubone ukuba unayo yonke into oyifunayo ukuze uqalise. I-canner yokuhlamba amanzi ilungile, kodwa nayiphi na imbiza enkulu enzulu ngokwaneleyo ukugubungela izimbiza zakho iya kusebenza kakuhle. Uya kufuna kwakhona i-rack ukubeka phantsi kwepani ukukhusela izimbiza zakho. Mhlawumbi unayo yonke impahla oyidingayo esandleni, njenge-spatula yerabha kunye ne-spoon okanye i-ladle ukuze ugcwalise izimbiza. Ifaneli yomlomo obanzi yenza iingqayi zokugcwalisa ngolwelo zibe yimpepho. Esinye isiqwenga sesixhobo esikhethekileyo ongeke ufune ukwenza ngaphandle kokuphakamisa ingqayi. Uyakufuna kwakhona iingqayi, izivalo, kunye neebhendi. Unokukwazi ukufumana iingqayi ezisetyenzisiweyo kunye neebhendi kwivenkile ethengisa izinto, kodwa kuya kufuneka uthenge izivalo ezintsha.

Lungisa izixhobo zakho

Ngaphambi kokuba uqalise ngokulungiselela ukutya kwakho, lungisa iimpahla zakho. Ukulungiselela iiresiphi zokuhlambela amanzi ezisebenza ixesha elingaphantsi kwemizuzu eli-10, kuya kufuneka ukuba ucolise iziciko zakho kunye neengqayi. Ngenxa yokuba iibhanti zingakuchukumisi ukutya, akufuneki ukuba zicolwe. Ukucoca iingqayi, zibeke kwipani yakho kwaye wongeze amanzi awoneleyo ukuze zintywiliselwe. Bilisa amanzi. Shiya iingqayi kwindawo yokuhlambela amanzi abilayo imizuzu eyi-10. Ukwenza inzalo kwiziciko, zibeke epanini ozisa ukubila. Sukubilisa ezi, njengoko ziya kuchaphazela amandla abo okwenza itywina. Gcoba izivalo zemizuzu eyi-10, kwaye uzishiye emanzini atshisayo ngelixa ugcwalisa izimbiza.

Ukulungiselela ukutya kwakho

Ukuba wenza i-pickle, i-jam, okanye i-salsa, fumana iresiphi kwaye uyilandele. Kuhlala kululuvo olulungileyo ukufumana iresiphi ezamayo-neyinyani kumhlobo okhe wayisebenzisa kwixesha elidlulileyo. Xa ukhenkcela iitumato, susa kuqala ulusu. Oku akukho nzima njengoko kuvakala. Geza utamatisi kwaye wenze inqumle encinci kwesikhumba ngasinye. Ngobunono uwabeke embizeni yamanzi abilayo. Emva komzuzu omnye, zikhuphe kwaye uzifake emanzini abandayo. Xa sele zipholile ngokwaneleyo ukuba zikwazi ukuphatha, uya kufumanisa ukuba ulusu luhamba lula. Iitumato zinokufakwa ezinkonkxeni ziphelele, zinqunyulwe, okanye zicolwe. Kuya kufuneka wongeze amacephe amabini ejusi yelamuni egxininisiweyo kwi-quart yeglasi yeetumato.

Ukulungiselela ukuhlamba amanzi

Zifudumeze iingqayi zakho phambi kokuba uzigcwalise ukuthintela ukuba zingaphumi xa zibekwe kwindawo yokuhlambela amanzi. Ukuba uzicocile, susa ipani kwisixhobo sokutshisa emva kwenkqubo yokuvala inzala kwaye uzishiye emanzini ashushu. Ukuba awudingi kuzicoca, gcwalisa ingqayi nganye ngamanzi etephu ashushu, okanye usebenzise umatshini wokuhlamba izitya ukuze ufudumale.

Shiya phakathi kwesiqingatha esinye kunye nekota yesithathu ye-intshi yegumbi phezulu kwingqayi nganye. Le ndawo yentloko inika indawo yokuba imveliso yandise njengoko isebenza. Thatha i-spatula yerabha kwaye uyiqhube kunye nodonga lwangaphakathi lwengqayi. Oku kususa amaqamza omoya. Sula i-rim, setha isiciko endaweni, kwaye ungeze ibhanti. Musa ukuqinisa ngakumbi ibhendi.

Inkqubo yokuhlamba amanzi

Imbiza yakho yokunkonkxa kufuneka ibe sisiqingatha esigcwele amanzi. Ufuna ukuba izimbiza zakho zigutyungelwe ubuncinci be-intshi yamanzi xa zifakwe epanini. Fumana ukubila kwamanzi njengoko ulungiselela iingqayi zakho. Xa iingqayi zakho zilungile, phakamisa ubushushu ukuze amanzi abilise. Sebenzisa isiphakamisi sengqayi yakho ukuthoba ngononophelo ingqayi nganye kwipani. Emva kokuba ubeke ingqayi yokugqibela embizeni kwaye amanzi abuyele emathunjini, qalisa ukubala ixesha lokucubungula. Gcina isiciko embizeni ngelixa ulungisa.

Ukupholisa kunye nokugcinwa

Emva kokuba izimbiza zakho zicutshungulwe, cima isitshisi kwaye ususe isiciko. Shiya iingqayi zingaphazamiseki imizuzu emihlanu ukuqala ukupholisa. Beka itawuli kwikhawuntara kwaye, usebenzisa isiphakamisi sengqayi yakho, susa ingqayi nganye kwaye uyibeke kwitawuli. Qinisekisa ukuba akukho nanye yeengqayi echaphazela enye kwenye. Shiya iingqayi ukuba zihlale ubuncinane iiyure ezingama-24. Iibhendi zinokubonakala zikhululekile ngeli xesha, kodwa akufanele uziqinise. Ukwenjenjalo kunokuthintela iziciko ekubeni zenze itywina.

Emva kweeyure ezingama-24, khangela ingqayi nganye ukuba itywinwe. Susa iibhendi kwaye usebenzise iminwe yakho ukuzama ukususa isiciko. Awuyi kukwazi ukususa isiciko sengqayi evalwe ngokufanelekileyo ngeminwe yakho. Ukuba unazo naziphi na iingqayi ezingatywinwanga, zifake efrijini kwaye uzisebenzise njengoko ubuya kwenza ukutya okutsha. Beka iingqayi ezivaliweyo kwindawo epholileyo, emnyama ukuze ugcinwe.

Iingcebiso zokhuseleko

Inkqubo yokunkonkxa inokubonakala isoyikisa, kodwa nje ukuba uthatha ixesha lakho, ilungile ngqo.

• Ukuze uhlale ukhuselekile, jonga iingqayi zakho kunye neebhendi phambi kokuba uzinkonkxe kwaye ulahle naziphi na ezichotshiweyo okanye ezibonisa iimpawu zokurusa okanye ukunxiba.
• Ungaze uphinde usebenzise iziciko.
• Landela ixesha lokucubungula, kodwa qaphela ukuba kungcono ukuqhubekeka ixesha elide kunokuba lide ngokwaneleyo.
• Sebenzisa imveliso esemgangathweni.
• Qinisekisa ukuba ikhitshi lakho kunye nazo zonke izixhobo zakho zicocekile kwaye uhlambe izandla zakho rhoqo.
• Sukuqalisa ukunkonkxa ngaphandle kokuba unexesha lokuzinikezela kulo msebenzi. I-Canning ayiyoprojekthi onokuthi uhambe kuyo!

Iindlela ezahlukeneyo zokunkonkxa

Ukunkonkxa emanzini akukuphela kwendlela yokunkonkxa ekhaya. Ngelixa ukuhlamba ukuhlamba ngamanzi kukhuselekile kukutya okuphezulu kwi-asidi, ukuba ufuna ukwenza izinto ezifana nombona, iminqathe, iimbotyi, okanye iitapile, kuya kufuneka ucinezele. Uxinzelelo lwe-canning lufuna ukusetyenziswa kwe-pressure cooker - imbiza ekhethekileyo enetywina elinomoya. Usebenzisa ivalve ukulawula uxinzelelo ngaphakathi kwesipheki. Ngenxa yesidingo sembiza ekhethekileyo kunye nenkqubo entsonkothileyo, ukunkonkxwa koxinzelelo akuthandwa kakhulu kubaqalayo.

RyersonClark / Getty Imifanekiso

Ukunkonkxa ngokuchasene nomkhenkce

Ukutya okuninzi okunokonkxwa nako kunokufakwa emkhenkceni. Kungabonakala ngathi ukukhenkceza kunenzuzo ebonakalayo, kuba ayifuni zixhobo zikhethekileyo okanye ixesha eligqithileyo, kodwa kukho izizathu zokuba i-canning iphezulu. Enye into, ikuvumela ukuba ugcine imveliso yakho egqityiweyo ngaphandle kwendlela. Bambalwa abantu abanendawo eyaneleyo kwisikhenkcisi ukubamba ukutya kwabo okuqhelekileyo kunye nemveliso yexabiso lexesha lonyaka. Ukutya kuya kugcina umgangatho wako ungcono xa kufakwe enkonkxeni, kwakhona, njengoko ukuvulwa rhoqo kunye nokuvalwa kwesikhenkcisi kunokukhokelela ekutshisweni kwesikhenkcisi kwizinto ezigcinwe iinyanga zonke.