IiDesserts zasekhaya: I-Strawberries egqunywe ngeChocolate

Ukudibanisa amaqunube amnandi, anevumba elimnandi kunye netshokholethi etyebileyo yimpatho yakudala ezisa yonke incasa ngaphandle kweswekile kunye neekhalori zezinye izimuncumuncu. Uya kufumanisa ukuba kulula ukwenza amaqunube agqunywe itshokolethi abonakale elungile njengoko engcamla; isiphumo esigqityiweyo sihle nje.

Le recipe iyakhawuleza kwaye iguquguqukayo, iyenza ibe lukhetho oluphezulu lokutya okukhawulezayo, okulula okwenziwe ekhaya.

Yintoni oya kuyidinga: izithako kunye nezixhobo

Ukwenza amaqunube agqunywe itshokolethi kufuna izinto osele unazo. Sebenzisa nokuba yibhoyila ephindwe kabini okanye isitya esincinci esingangenwa bubushushu kunye nepani ukunyibilikisa itshokolethi kwaye, ukuze ufumane iziphumo ezizezona zilungileyo, yiba nethemometha yokupheka kwindawo yokulinda ukuqinisekisa ukuba itshokolethi yakho enyityilisiweyo ibetha ubushushu obuchanekileyo. Ezinye izixhobo ziquka:

• I-spatula yokufudumala
• Iintinga ze-cocktail
• Ukubhaka ngesikhumba
• Iphepha lokubhaka

Ukulungiselela izithako, sebenzisa i-6 oz ye-semisweet esemgangathweni okanye i-chocolate ye-bittersweet (okanye enye itshokolethi ekhethiweyo - icandelo elilandelayo ligubungela ukhetho lwetshokolethi), kunye neponti ye-strawberries evuthiweyo, ebomvu ebomvu. Enye yezona ndawo zilungileyo malunga nale dessert elula sisixa esincinci sokulungiselela okufunekayo; ngaphandle kokuhlamba amaqunube, akukho mfuneko yokuwalungiselela ngokusika imiphezulu eluhlaza.

Sebenzisa itshokolethi emnyama okanye yebhaki ngeziphumo ezingcono

Kusenokubonakala ngathi kukho uluhlu oludidayo lweentlobo ngeentlobo zetshokholethi ekhoyo, kwaye ukukhetha enye oza kuyipheka ngumcimbi wokuthanda kwakho umntu kangangoko kunokwenzeka. Ngokuqhelekileyo, i-semisweet kunye ne-chocolate ye-bittersweet iphendula ngokufanelekileyo ekunyibilikeni, okwenza kube yindlela efanelekileyo yokwenza i-strawberries ene-chocolate. Itshokholethi eBittersweet nayo inomxholo ophantsi weswekile kwaye ngokuqhelekileyo umlinganiselo ophezulu we-cocoa solids-ngokuqhelekileyo ngaphezu kwe-70%-uyinika inani eliphezulu lezondlo ezibalulekileyo ezifana ne-iron kunye ne-vitamin B. Nangona kunjalo, abo banezinyo elimnandi elongezelelweyo banokusebenzisa ubisi okanye itshokolethi emhlophe njengethontsi okanye njengetshokholethi ephambili yamaqunube abo.

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Hlamba kwaye ulungiselele amaqunube akho

Geza i-strawberries kwaye uyibethe yome. Ungazishiya izikhondo kunye namagqabi njengoko zombini zinomtsalane kwaye ziyindlela eluncedo yokuchola isiqhamo. Kungenjalo, unako ukugalela amaqunube ukuba uyafuna. Umgca wephepha lokubhaka kunye nesikhumba kwaye ubeke kunye ne-strawberries eceleni ngelixa uvutha i-tshokoleta.

Iingcebiso zokunyibilikisa itshokolethi

Ukufudumeza itshokolethi yakho kuya kuyigcina ikhazimla kwaye iyithintele ekubeni ibe neentyantyambo ezingwevu xa sele isetiwe. Yaphula itshokolethi ibe ngamaqhekeza amancinci kwaye ubeke isibini esithathwini sayo kwimbiza ephezulu yebhoyila yakho ephindwe kabini. Beka bucala itshokolethi eseleyo ukwenzela kamva.

Gcwalisa imbiza engezantsi yebhoyila yakho ngee-intshi ezimbalwa zamanzi, uqinisekise ukuba amanzi akayichukumisi imbiza ephezulu kwaye akukho manzi afikelela kwitshokholethi njengoko oku kuya kuchaphazela ukumila.

Ukufudumala ngaphandle kwebhoyila kabini

Ukuba awunayo ibhoyila ephindwe kabini, ungafaka endaweni yaso nasiphi na isitya esincinci esingangenwa bubushushu esihlala ngokucocekileyo epanini ngaphandle kokuba umzantsi wesitya uchukumise amanzi.

Gcoba i-tshokoleta phezu kobushushu obuthambileyo kude kube lula kwaye i-thermometer ifunde i-118 degrees. Ufuna ukuba inyibilike kubushushu bomphunga ongezantsi, kunobushushu bamanzi ngokwawo. Susa ngokucophelela imbiza ephezulu ekushiseni kwaye ugxobhoze kwiiqhekeza ezigciniweyo zetshokolethi. Pholisa itshokolethi ukuya kuma-90 degrees ngaphambi kokuba uyisebenzise.

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Ukuntywila amaqunube

Ukusebenzisa intonga ye-cocktail okanye iminwe yakho, thatha i-strawberry enye ngexesha kwaye udibanise i-3/4 yesiqhamo ngasinye kwitshokolethi, uqinisekise ukuba isiphelo kunye nesiqu sishiywe i-chocolate-free. Nika iqunube izihlandlo ezimbalwa kwitshokholethi ukuqinisekisa ukuba iqatywe ngokulinganayo. Beka i-strawberry kwi-tray yokubhaka ehlanganiswe nesikhumba sokubhaka ukuze kube lula ukuyiphakamisa xa ipholile. Phinda iqunube ngalinye, ushiye umsantsa phakathi kwabo ukuze bayeke ukunamathelana.

Yongeza ii-toppings zakho ozithandayo

Unokuzishiya ezi zinto zilungileyo njengoko zinjalo okanye, uzifake kwi-toppings oyithandayo eyomileyo ngaphambi kokuba i-tshokoleta iseti ukuze i-toppings inamathele kwitshokolethi. Gcoba kancinci ngeealmondi eziphantsi komhlaba, umgubo wekoko, ikokhonathi edikiweyo, iswekile yecaster, okanye nantoni na oziva ufuna ukongeza, kwaye uyiyeke ipholile imizuzu engamashumi amathathu kwiqondo lobushushu begumbi. Faka efrijini imizuzu eyi-15 ngaphambi kokukhonza.

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Gxuma ngetshokolethi kumbala ochaseneyo

Ukuba usebenzisa i-tshokoleta emhlophe enyibilikisiweyo okanye yobisi ukuhlobisa, shiya i-strawberries edibeneyo ukuze ipholile malunga nesiqingatha seyure ngaphambili, uze upholile imizuzu eyi-15 efrijini. Phinda indlela yokuthambisa ngasentla ukunyibilikisa itshokolethi yakho oyikhethileyo. Gxobhoza itshokolethi enyibilikisiweyo phezu kwamaqunube kuyilo olugoso kwaye uyeke ukupholisa.

Ukugcina amaqunube akho agqunywe itshokolethi

Amaqunube agqunywe ngetshokholethi anencasa kakhulu xa etyiwe kwangolo suku. Nangona kunjalo, baya kugcina ukuya kutsho kwiintsuku ezimbini efrijini, okanye ukuya kutsho kwiinyanga ezintathu kwisikhenkcisi ukuba zikhutshelwe kwisingxobo esingangeni moya. Beka umaleko wesikhumba sokubhaka phakathi koluhlu ngalunye lwamaqunube ukuze uthintele ukuba angabambeleli kunye.

Zama ngeziqhamo ezahlukeneyo

Masijongane nayo, itshokholethi incasa kakhulu kwizinto ezininzi, ngoko kwixesha elizayo kutheni ungalinge ulinge ezinye iintlobo zeziqhamo? Amacandelo e-orenji, iitshiphusi zebhanana, kunye neecheri zisebenza kakuhle kakhulu. Unokuzama ukusebenzisa itshokolethi emhlophe okanye yobisi njengengubo, okanye ukuxuba irayisi ekhukhumeleyo okanye amandongomane acoliweyo ukuze udibanise.