Uyenza njani intlama yePizza ukusuka ekuqaleni

Incasa kunye nokuthungwa kwentlama yepizza eyenziwe ekhaya ayinakoyiswa. Ngelixa zithengwa evenkileni, iipizza ezenziwe ngobuninzi zihlala zilayishwa ngezinto ezigcinayo, uyazi kakuhle into eyenzekayo xa usenza eyakho intlama yepizza. Esi sikhokelo siya kukufundisa indlela yokwenza intlama yepizza ekhawulezayo, elula ukusuka ekuqaleni. Khumbula ukuba i-pizza inokuba yiyo nantoni na ofuna ibe yiyo, kwaye wonwabe kunye ne-toppings.

Qokelela izithako zakho

Ngaphambi kokuba uqalise ukubhaka, hlanganisa izithako zakho. Uyakufuna iikomityi ezi-3 zomgubo, iitipuni ezi-2 zegwele, ⅞ ikomityi yamanzi adikidiki, iicephe ezi-2 ze-olive, kunye ne-1¼ yetisipuni zetyuwa. Qaphela ukuba ubungakanani bamanzi bunokwahluka: sebenzisa ixabiso elincinci ehlotyeni okanye ukufuma, kunye nenani elikhulu ebusika okanye kwimozulu eyomileyo. Kwaye, njengoko uza kubona, ukhetho lomgubo lunokwahluka ngokuxhomekeke kwizinto ozikhethayo.

007 akukho xesha lokufa umhla wokukhululwa

Ubungqina begwele

Ngaphambi kokudibanisa zonke izithako zakho, kuya kufuneka ubonakalise igwele lakho. Ukuba usebenzisa igwele elomileyo elisebenzayo, linyibilikise kwiicephe ezi-2 zamanzi adikidiki. Yongeza i-pinch yeswekile kwaye udibanise ngobumnene. Vumela umxube we-yeast ubungqina kwiqondo lokushisa. Emva kwemizuzu eyi-15, kufuneka uqaphele amaqamza okanye igwebu elenziwe yigwele 'liqhakaza.' Eli nyathelo liyimfuneko kuphela kwigwele elomileyo elisebenzayo. Kwigwele elikhawulezayo, yiya ngqo ekuxubeni zonke izithako.

Hlanganisa izithako ukwenza intlama

Galela izithako eziseleyo kwisitya esikhulu sokuxuba. Yongeza umxube wakho wegwele okanye igwele elikhawulezayo kwisitya sokuxuba. Unokudibanisa zonke izithako ngesandla okanye usebenzisa umxube wombane. Isiphumo sokugqibela kufuneka sibe sigudileyo kwaye sithambile. Kumxube wokuma, sebenzisa i-low setting ukuxuba imizuzu emi-4 ukuya kwemi-5. Intlama ephumayo inokuncamathela kodwa kufuneka yomelele. Musa ukusebenza intlama yakho ngeli xesha; ngokulandelayo, siya kuxovula intlama ngesandla phezu komhlaba umgubo.

Iingcebiso kunye nobuchule bokuxova intlama

Ukuxova lelona nyathelo libalulekileyo lokufumana ukuthungwa okufanelekileyo kwintlama yakho yepizza. Ukuxova kusebenzela intlama, ukwenza imitya eyomeleleyo, eyolukileyo yegluten. Iiprotheyini eziphezulu zeenkozo zamandulo ziya kuba namanqanaba aphezulu eprotheni, zinike intlama enamandla, eqinile. Xuba intlama yakho ngesandla kwindawo ecocekileyo, enomgubo. Uthuli ngomgubo owongezelelweyo njengoko kuyimfuneko ukunciphisa ukunamathela kwintlama. Tyhila isithende sesandla sakho kwibhola yentlama kwaye uyiqengqe kwindawo yokusebenza. Songa inhlama kwaye uphinde le ntshukumo, welula i-gluten kwintlama. Qhubeka ubuncinane imizuzu emi-3-5, okanye de ibe inhlama ilungile.

Qinisekisa ukuba inhlama ilungile

Emva kwemizuzu emi-3-5 yokuxova, khangela ukuba intlama yakho ilungile. Intlama iya kuba ilungile xa ingasancangathi kwaye inokolulwa lula. Ukuqinisekisa ukuba intlama yakho ilungele ukuya, zama uvavanyo lwefestile: Ukuba unokolula intlama phakathi kweminwe yakho ukuya kububanzi obuncinci kangangokuba ungaphantse ubone kuyo, oko kuthetha ukuba iibhondi zegluten zinamandla ngokwaneleyo kwaye intlama ilungile. Khumbula ukuba ungaphindi usebenze intlama yakho emva kweli nqaku, kungenjalo i-pizza crust iya kuba nzima.

Yenza kwaye uqengqe intlama yakho

Ukwenza intlama yakho kuxhomekeke kubukhulu, imilo, kunye nobukhulu bepizza yakho. Ukuba ufuna ukwenza ipizza ejikelezayo, yolule imile ngokuyitsala ngeminwe yakho. Emva kokuba ufikelele kwimo oyifunayo kunye nobukhulu be-crust, vumela inhlama ukuba iphumle. Gubungela ngeplastiki enamafutha kwaye ushiye inhlama imizuzu eyi-15 kwiqondo lokushisa.

Ukubhaka kwangaphambili i-crust ngaphambi kokuba ungeze i-toppings

Ukubhaka kwangaphambili i-crust kuyenza yomelele ngakumbi, ivumela ukuba ibambe i-toppings yakho ngaphandle kokuwa. Ngelixa intlama exotshiweyo iphumle, fudumeza i-oven ukuya kwi-450 degrees F. Umphezulu oza kupheka kuwo⁠— nokuba yi-oven rack, i-baking sheet, okanye ilitye le-pizza—kuya kufuneka ukuba ube kwiqondo lobushushu le-oveni ngaphambi kokuba ubeke intlama. Gcoba umphezulu wepizza ngeoli ye-olive uze uhlabe ngefolokhwe njengoko ubuya kwenza kwisonka se-focaccia. Beka inhlama ehovini kwaye ubhake imizuzu emi-6.

yongeza izithuba kwi-html

Yongeza i-sauce, i-toppings, kwaye ubhake

Emva kwemizuzu emi-6, susa ipizza yakho kwi-oveni. Yongeza izithako zakho ezizithandayo, ukuqala kwi-sauce, elandelwa yitshizi, kwaye ugqibezele ngeetoppings ezongezelelweyo ozikhethileyo. Okwangoku, ungayigcina i-pizza yakho kamva ngokuyivumela ukuba iphole kwaye isonge ngesisongelo seplastiki esiqatywe kancinane ngaphambi kokuba kukhenkce. Xa ubhaka kwi-frozen, bhaka i-pizza imizuzu engama-25 kwi-450 degrees F. Ukuba upheka ngokukhawuleza, buyisela i-pizza yangaphambili kwi-oven imizuzu eyi-8-15. Vumela i-pizza ukuba ipholise imizuzu embalwa ngaphambi kokucoca kunye nokukhonza. Buon appetito!

Ezinye iingcebiso ezisebenzayo zepitsa

Ungayiguqula incasa kunye nokuthungwa kwepizza yakho ngokutshintsha izithako. Ukusebenzisa umgubo wenjongo yonke kuya kubangela i-chewier crust, kanti umgubo wesonka okanye umgubo owenziwe kwiinkozo zakudala uya kukunika ukuthungwa okukrakra. Konke kuxhomekeke kukhetho lwakho lobuqu kunye nezithintelo zokutya.

Fumana ubugcisa

Yenza i-pizza yakho ibe lula njengoko ufuna, okanye yifumba kwi-toppings. I-pizza ye-margherita yakudala ifakwe kuphela ngeetumato, imijikelo ye-buffalo mozzarella, kunye ne-basil entsha. Kodwa ipizza inokuba yiyo nantoni na ofuna ibe yiyo. Yongeza i-pepper enencasa kunye nemifuno, okanye imifuno yokugqabhuka kwencasa. Yenza i-pizza ye-dessert ngokutshintsha ioli ye-olive enencasa kunye nemifuno okanye i-coconut oil, kwaye wongeze i-15% yobunzima bomgubo kwiswekile. Le recipe isebenzisa iikomityi ezi-3 zomgubo, ngoko yongeza i-½ ikomityi yeswekile. Fumana ubugcisa kwaye wonwabe!