Usenza njani esakho isiqholo seapile sitshise iTurkey

Ingaba nguMbulelo okanye esinye isiganeko esikhethekileyo, i-apula spice etshaya i-turkey ngokuqinisekileyo iya kuba yinto ebethayo. Ayizukuba manzi nje kuphela, le recipe ijolise ekufakeni ezo ncasa zimnandi. Ngelixa ungatshaya le ntaka kuyo nayiphi na i-grill enokubonelela ngobushushu obungaguqukiyo obungagungqiyo, uninzi lweeprosthi zikhetha ukusebenzisa i-pellet grill. Ipheka ngakumbi ngokulinganayo, kuba ibamba kakuhle ubushushu, kwaye kuncinci kwaloo msi we-acrid.

Hlanganisa izithako zakho

Udinga i-turkey ene-10- ukuya kwi-15-pounds. Uninzi lwabapheki lujolise malunga neepounds enye yenyama ngomntu ngamnye, ngoko ke ukuba ulindele ngaphezulu, lungiselela i-turkey yesibini, kunokuba enye enkulu. Oku kukunika amaphiko adumileyo kunye nemilenze ukwabelana ngeenxa zonke. Ukwafuna isinongo osithandayo esomileyo nesisitsha, ii-apile ezibomvu ezimnandi, kunye ne-twine yebhula.

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Ukujongana ne-turkey yangaphambili

Uninzi lwee-turkeys ezisuka evenkileni sele zitofwe ngohlobo oluthile lwe-brine ukuze luphuhlise. Ngelixa unako ukucoca i-turkey yangaphambili, kukho ithuba elinamandla lokuba i-apple brine flavour ayiyi kungena ngokupheleleyo kwintaka. Enye inketho, ethatha ixesha elincinci, kukufefa nje i-rub oyithandayo eyomileyo yonke intaka kwaye uyiphose.

Ukulungiselela i-apile spice brine

Thatha i-giblets kunye nentamo kwi-turkey yakho entsha. Kwimbiza ye-10-quart, yongeza iikomityi ezi-4 zamanzi kunye ne-4 iikomityi zejusi ye-apile. Yongeza i-1.5 iikomityi zetyuwa ye-kosher, isiqingatha sekomityi yeswekile emdaka, i-10 ukuya kwi-12 i-clove yegalikhi, kunye ne-tablespoon nganye ye-ginger, i-sinamon yomhlaba kunye ne-peppercorns yonke. Ukusuka apho, yongeza i-sprigs ye-thyme, i-rosemary, kunye ne-sage. Yizisa lo mxube kwi-thumba, u-whisk rhoqo ukuqinisekisa ukuba ityuwa kunye neswekile ziyanyibilika.

Ukutya i-turkey

Thatha umxube oshushu esitovini wongeze malunga neekomityi ezi-6 zomkhenkce ukuhlisa ubushushu, kunye nezinye iikomityi ezi-4 zejusi yeapile. Phosa i-apile yekota kunye ne-anyanisi kwaye uvumele umxube upholile ngokupheleleyo. Okwangoku, susa i-giblets, intamo, kunye nokubopha iplastiki kwi-turkey. Ukuba unembiza eyahlukileyo enkulu ngokwaneleyo ukugcina i-turkey yakho ifakwe emanzini, sebenzisa oku. Ukuba akunjalo, sebenzisa iingxowa ezinkulu ze-turkey. Beka i-turkey kunye ne-giblets, uze uthele i-brine epholileyo phezu kwayo. Vala isikhwama ngokuqinileyo kwaye uhlambulule ubusuku bonke.

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Lungisa i-turkey kunye ne-giblets

Thatha ngokucophelela i-turkey kwi-brine kwaye uyibeke kwiphepha lokubhaka. Susa imifuno kunye ne-peppercorns enamathele esikhumbeni. Thatha ii-apula ezinesiqingatha, i-anyanisi, kunye nemifuno kwaye uzifake ngaphakathi kwendawo. Oku kugcina i-turkey ifumile kwaye inencasa. Khumbula ukufaka iingcebiso zamaphiko phantsi kwentaka, ukuze bangatshi kwaye babophe imilenze kunye ne-twine ye-butcher.

Ukutshaya i-turkey

Ngenxa ye-apple brine, i-turkey ayifuni nayiphi na i-seasoning eyongezelelweyo, ngoko vele uxube ioli yeoli okanye ibhotela enyibilikisiweyo esikhumbeni. Oku kunceda ulusu ukuba luhlale crispy kwaye luthintele ukuba lube luthwathwa, okungekho mnandi ukulutya. Preheat umntu otshayayo ukuya kuma-225 degrees Fahrenheit, ucwangcise malunga nemizuzu engama-30 ukuya kwengama-40 ngeponti nganye ukuqinisekisa ukuba iphekwe ngokupheleleyo kwaye ishushu ngokwaneleyo ngexesha lesidlo sangokuhlwa. Beka i-turkey kunye ne-giblets kumntu otshayayo.

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Ukujonga ubushushu

Xa kuziwa ekujongeni ubushushu be-turkey, kukho izinto ezimbalwa omele uzikhumbule. Okokuqala, ukushisa kwangaphakathi kuyahluka kuxhomekeke apho ufaka khona i-thermometer. Kweyona ndawo inzulu yebele, ukhangela malunga ne-165 ukuya kwi-170 degrees Fahrenheit. Ethangeni, malunga ne-5 ukuya kwi-10 degrees ezantsi. Ukuba ulusu lukhangeleka lomile xa usenza eli nyathelo, yongeza nje ibhotolo okanye ioli.

Phumla kwaye ukrole

Njengeembambo zokupheka okanye nayiphi na enye inyama, i-turkey etshayiweyo kufuneka iphumle ubuncinane imizuzu engama-40. Thatha i-turkey kumntu otshayayo, uyibeke kwi-tray uze uyigubungele nge-foil. Ukuthwala ubushushu kunceda iijusi ukuba ziphinde zisasazeke kumbindi we-turkey, okwenza kube manzi ngakumbi. Xa usike kwintaka, unokubona ububomvu kumalungu. Oku akuthethi ukuba intaka ayivuthwanga kakuhle - le yintsimbi yomsi.

Ukwenza umhluzi we-giblet we-turkey

Malunga neeyure ezi-2, susa intamo kunye neegiblets kumntu otshayayo. Kwibhodwe eliphakathi, yongeza iinqathe ezimbalwa, isilimo esidliwayo esinamagatsha anamanzi, kunye namagqabi ambalwa e-thyme. Gcoba i-1 ukuya kwi-2 yeetipuni zetyuwa ye-kosher kwaye ugubungele yonke into ngamanzi. Yizisa umxube ekubiliseni kwaye udibanise iyure.

I-gravy ye-turkey etshayiweyo

Yongeza umhluzi ophekiweyo kwiprosesa yokutya, susa iinxalenye ze-turkey, kwaye uyihlambulule. Gxininisa umxube phezu kwepani yokutshisa, udibanise intsalela kwi-strainer ngecephe ukuze ufumane lonke ulwelo. Kumlilo ophakathi, nciphisa ulwelo ukuya kwisiqingatha, ugxobhoze ngamaxesha athile ukuthintela ukuncamathela. Xa uncitshisiwe, cima umlilo uze ugalele ityuwa nepepile ukungcamla kunye nesiqingatha sentonga yebhotolo egayiweyo. Whisk de umxube uphelele kwaye uthele kwisikhephe se-gravy.