Utshaya njani i-Succulent, Iimbambo ezimnandi

Iimbambo ezigqibeleleyo zokutshaya zithenda kwaye zinejusi ngaphakathi kwaye zifakwe kwi-caramelized ukugqibelela ngaphandle. Phantse wonke umntu ukhumbula esitya iimbambo ezincancisa ngokukhethekileyo kwindibano, indibano yosapho, okanye indawo abayithandayo yeBBQ. Ukuba umtsha ekusebenziseni i-grill okanye ukutshaya, ungaze woyike. Iimbambo ezitshayayo ziyindlela entle yokuzama ubuchule kunye neencasa. Qala ngesiseko, iresiphi elula, izikhokelo ezimbalwa zebarbecue ye-grill okanye i-cuttinger, phosa ezinye izinto zomntu, kwaye usebenze.

Inyama ibalulekile

Konke kuqala ngokukhetha i-slab efanelekileyo yenyama. Abanye abantu bakhetha inyama yehagu, ngelixa abanye bathi iimbambo zenkomo zezona zilungileyo, akukho mbuzo. Iimbambo zangasemva zimfutshane, zibhityile, kwaye ngokuqhelekileyo zithwala ithegi yexabiso eliphezulu kuba zithenda ngakumbi. Kwaye hayi, aziveli kwisilwanyana somntwana. I-Spareribs yinyama, ine-curve encinci kwi-rack, kwaye kulula ukuyipheka. Khetha ama-slabs anexabiso elifanelekileyo lamanqatha kuwo, kunye nenyama esasazwa ngokulinganayo kwiziphelo zombini, ukuba kunokwenzeka. Ngaloo ndlela, isiphelo esinye asipheki ngokukhawuleza kunomnye.

Lungisa icuba lakho okanye igrill

Ukuba unomtshaya, kuya kufuna ixesha elininzi lokufika kwiqondo lokushisa elifanelekileyo - ukuya kuthi ga kwiiyure ezintandathu - ngaphambi kokuba ungeze iimbambo. Ukuba une-grill kwaye ungatshayi, kuya kufuneka ungeze iinkuni kuyo yonke inkqubo yokupheka ukuze ugcine umlilo. Gxuma iitshiphu zokhuni emanzini ngobusuku ukuze ungeze emva kokuba ubeke iimbambo kwi-grill. Xa umntu otshayayo okanye i-grill ibambe ubushushu obufanelekileyo, qalisa ukulungiselela iimbambo.

Susa i-membrane ngasemva

Ukuba ukhe watya i-chewy ubambo, mhlawumbi ngenxa yokuba umpheki akazange asuse inwebu encinci ehamba ngasemva kwe-slab. Akugcini nje ukuthintela ububele bembambo, kodwa kunokuthintela incasa ekungeneni kwinyama ngexesha lokutshaya. Sebenzisa icala elibuthuntu lemela encinci kwaye uvule i-membrane yesikhumba ngokucothayo, uyitsale kwaye uyisuse kwimbambo. Kulula ukubamba inwebu emtyibilizi ngetawuli yephepha njengoko usehla ngobude bembambo. I-membrane ayinakuphuma kwisiqwenga esinye kwaye ingathatha iinzame ezimbalwa ukuyisusa ngokupheleleyo, kodwa uya kuvuya ukuba uthathe eli nyathelo xa uluma kwiimbambo ezigqityiweyo.

Marinate, ukuba ukhetha

Eli linyathelo elongezelelweyo, kodwa lifanelekile. I-marinade inceda ukudiliza amanqatha kunye nemisipha, ithambile inyama, kwaye yongeze incasa eyongezelelweyo. Zama ukusebenzisa indibaniselwano yezithako ezifana nesosi yesoya, iviniga, kunye neoyile yomnquma. Marinate iimbambo iiyure ezisibhozo efrijini phambi kokuba upheke inzuzo enkulu.

Faka i-rub

Irabha eyomileyo ngumxube weziqholo ezomisiweyo, kunye nezitya zokosa inyama, zisoloko ziqala ngetyuwa nepepile, ezixutywe nomgubo wegalikhi, iswekile emdaka kunye nomgubo wetswele. Yongeza iziqholo ezifana ne-paprika, i-chili powder, kunye ne-smidge ye-cayenne ukukhahlela incasa. Iswekile i-liquefies kwaye i-caramelizes ngexesha lokupheka, yongeza i-tasty layer yangaphandle. Ukuba ukhetha, sebenzisa irabha emanzi endaweni yokomisa. Ngokusisiseko yintlama eyomileyo exutywe neoyile okanye olunye ulwelo ukwenza intlama.

Beka iimbambo kwi-grill, inyama yecala phezulu

Ukuba unegrill, yenza isikhephe ngefoyile ye-aluminium. Beka iitshiphu zokhuni kwi-foil kwaye ubeke kwi-rack ephantsi ye-grill. Yongeza kancinci iinkuni ngexesha lokupheka, ukuba kuyimfuneko. Ngokufanelekileyo, i-grill kufuneka ibe neqondo lokushisa malunga ne-300 degrees ngelixa utshaya. Beka i-rack yeembambo ukuze zingabi ngokuthe ngqo phezu kwee-chips zokhuni kwi-rack ephezulu. Kumntu otshayayo, ubushushu kufuneka bubambe malunga nama-200 degrees. Beka iimbambo embindini we-rack ephezulu yokutshaya. Tshaya iiyure ezimbini.

Gquba iimbambo kwifoyile ye-aluminium

Susa iimbambo kwi-grill. Ukuba usebenzisa umntu otshayayo, yongeza iqondo lokushisa ukuya kuma-250 degrees. Gquba iimbambo kwi-foil ye-aluminium engenawo umoya kwaye uqhume ezinye iiyure ezimbini. Kumntu otshayayo, yenza isikhephe se-aluminium foil, ubeke iimbambo ngaphakathi, kwaye uthele ikomityi yejusi yeapile phezu kwabo. Vala i-foil. Buyela emlilweni kwaye utshaye iiyure ezimbini ezongezelelweyo.

Jonga ukuzinikela kwenyama

Inxalenye enkulu yenyama kufuneka ibhalise phakathi kwe-190 ukuya kwi-200 degrees ngokuqhubekayo. Ukuba awunayo ithemometha yenyama, sebenzisa iintambo ukuze uphakamise ngobunono iimbambo embindini. Ukuba bayagoba, kwaye inyama yangaphandle iyaqhekeka, ilungele inyathelo elilandelayo: ukuyidibanisa kwi-sauce ye-barbecue emnandi.

Susa ekushiseni kunye ne-baste

Ukugqiba iimbambo ze-grill-style, susa i-foil, uphakamise ubushushu, kwaye uhlambe iimbambo nge-sauce oyithandayo ethengiweyo okanye eyenziwe ekhaya. I-Grill imizuzu emihlanu, flip kubo, yongeza i-sauce, kunye ne-grill imizuzu emihlanu eyongezelelweyo okanye de i-sauce ikhule kwaye ibe mdaka. Ukuba usebenzisa indlela yokutshaya, susa iimbambo kwijusi ye-apula kwaye ugqoke nge-sauce ye-barbecue. Yandisa ubushushu bomntu otshayayo ukuya kuma-350 degrees. Buyisela iimbambo kwi-grill yokutshaya i-15 imizuzu, ingabonakali. Iswekile kufuneka i-caramelize, kodwa ingatshisi.

Phumla inyama

Nje ukuba uyisuse inyama kwi-grill okanye kwi-cuttinger, kubalulekile ukuyiyeka iphumle imizuzu eyi-15 ukuya kwengama-30 ngaphambi kokuba uyinqumle kwiimbambo okanye kwi-servings. Oku kuvumela imicu yenyama ukuba iphinde isasazeke kwaye iphinde ifunxe ukufuma. Esikhundleni saloo manzi endalo amnandi aphumayo xa usika i-slab, inyama igcina uninzi lwayo, idala i-tastier, i-succulent ngakumbi ubambo.