- Ukulungiselela Iyure eyi-1 15 imiz
- Pheka Iyure e-1
- Iyonke 2 iiyure 15 imiz
- Yima kancinci 8 Iinkonzo
- Izithako 5
- umMelika
- Umntu otya imifuno
I-pie crusts iyaguquguquka njengoko imnandi, kodwa kunzima ukubetha i-flakiness emnandi ye-classic butter crust. Nangona kunokuba nzima ukuyiqonda, i-pie crust elungileyo iwufanele umzamo. Ukwazi ukwenza i-pie crust egqibeleleyo sisakhono esisisiseko esikuvumela ukuba wenze yonke into ukusuka kwisidlo sangokuhlwa esimnandi ukuya kwiidessert ezimnandi zakudala. Ukongeza, unokubonisa ubuchule bakho ngemiphetho ethile kunye namanqaku awodwa.
Ulwazi Lwezondlo
Ubungakanani bokukhonza: 1/8 yephayi
- Iikhalori340
- Amafutha8g
- ICholesterol8.6mg
- Isodium113mg
- Iicarbohydrates11g
- Iprotheni0.8g
IiNzuzo zeMpilo
Umgubo
Umgubo wenjongo yonke uqulethe ixabiso elincinci leprotheni, isinyithi, i-calcium, i-magnesium, i-potassium, i-phosphorus kunye nobhedu. Isitya esinye somgubo wenjongo yonke sibonelela nge-19% yexabiso lemihla ngemihla elicetyiswayo le-selenium, nayo.
Ibhotolo
Ibhotolo iqulethe i-11% ye-vitamin A ecetyiswayo yonke imihla, kunye nezixa eziphantsi zeevithamini B12, E, kunye ne-K. Kwakhona ngumthombo olungileyo we-conjugated linoleic acid.
ngama-222 inani lengelosi
Oko Uya Kukufuna
Izithako
- 2-1/2 iikomityi zomgubo wenjongo yonke, kunye neyongezelelweyo yokuqengqeleka
- I-1 ikomityi (iintonga ezi-2 okanye ii-ounces ezi-8) ibhotela engaxutywanga, ipholile, inqunyulwe kwii-cubes ze-inch
- I-1 tsp ityuwa (ukuba usebenzisa ibhotela enetyuwa)
- I-1 tsp yeswekile (ukhetho lwe-pie e-savory)
- 6 ukuya kwi-8 Tbsp amanzi e-ice
Imiyalelo
1. Hlanganisa izithako ezomileyo
Beka umgubo, iswekile, kunye netyuwa kwisitya sokuxuba. Xuba usebenzisa iprosesa yokutya, ifolokhwe, okanye icephe.
2. Yongeza ibhotela kwaye udibanise
Yongeza malunga nesiqingatha sebhotela kwaye udibanise kwizithako ezomileyo. Yongeza okushiyekileyo kwaye udibanise de iityhubhu zebhotolo zilingana ne-ertyisi.
3. Yongeza amanzi omkhenkce
Yongeza malunga nesiqingatha samanzi akho e-ice kumxube, udibanise ngokucokisekileyo. Yongeza ngakumbi, i-tablespoons ngexesha, udibanise emva kokudibanisa nganye.
4. Hlukanisa inhlama
Hlukanisa intlama ibe yimidumba emibini elinganayo. Kancinci uxove isiduli ngasinye ngezandla zakho ukwenza idiski encinci. Kufuneka nje ukubambana kunye ngaphandle kokuqhekeka. Gcoba zombini iidiski ngomgubo kwaye uzisongele ngeplastiki. Zibeke efrijini ubuncinane iyure, ukuya kwiintsuku ezimbini.
5. Susa intlama
Susa idiski enye efrijini kwaye uyiyeke ihlale kwiqondo lobushushu begumbi imizuzu emihlanu ukuya kweyi-10. Oku kuvumela ukuba ithambe kancinci, kube lula ukuyikhupha.
Intshukumo ephilayo isiqwenga esinye seNetflix
6. Phula intlama kwaye uyibeke kwisitya
Gcoba kancinane indawo yakho yokusebenza kwaye usebenzise ipini yokuqengqeleka ukwenza umtya wepayi. Kufuneka malunga ne-intshizi ezili-12 ububanzi kwaye malunga ne-intshi ye-intshi ubukhulu. Beka intlama yakho ngononophelo kwipleyiti yepayi. Sebenzisa izikere zasekhitshini ukucheba intlama ibe phakathi kwe ½-intshi yomphetho wesitya sepayi.
7. Bhaka kwangaphambili i-pie crust (Ngokhetho)
Ezinye iipayi zifuna ukuba ubhake i-crust ngaphambi kokuba ungeze ukuzaliswa. Ukutshisa i-oven yakho kwi-350 F kwaye ulandele i-pie crust yakho nge-aluminium foil okanye iphepha lesikhumba. Yizalise ngeentsimbi zepayi njengerayisi, iimbotyi ezomileyo, okanye iswekile, ukuthintela amaqamza omoya. Bhaka i-45 ukuya kwi-50 imizuzu ukuba uceba ukubhaka kwakhona emva kokongeza ukuzaliswa, ngaphandle koko bhaka imizuzu engama-60 ukuya kwe-75. Yivumele ukuba iphole ngokupheleleyo ngaphambi kokuba izalise.
8. Yongeza ukuzaliswa
Ukuba ubhake i-pie yakho kwangaphambili, susa i-aluminium foil okanye iphepha lesikhumba kunye nobunzima bepayi. Yongeza ukuzaliswa kwakho. Khumbula ukuba ezinye iipayi zinokunyuka kwi-oven, ngoko ungazalisi i-pie crust yakho.
9. Yongeza i-topping
Phuma idiski yakho yesibini yentlama njengoko wenzayo okokuqala. Yibeke ngobunono kwi-filling and pie crust, unqumle nayiphi na i-excess. Shiya intlama eyaneleyo yokujikeleza i-¾-intshi yokuxhoma. Songa iqhekeza eliphezulu lentlama ngaphezulu nangaphantsi komda wecandelo elingezantsi, ucinezele kunye njengoko usebenza.
Flutha imiphetho usebenzisa iminwe yakho okanye uyicinezele ngefolokhwe.
Faka amanqaku aphezulu epayi ubuncinane ezine-intshi ezimbini zokusika ukuze umphunga ubaleke.
10. Bhaka ipayi yakho
Landela iresiphi yokuzaliswa kwepayi ukujonga ubushushu bakho bokubhaka kunye nexesha. Ukuba akukho naziphi na iinkcukacha ezikhoyo, fudumeza i-oven ukuya ku-350 F. Beka ipayi yakho kwi-rack ephakathi kwaye ubhake de umphezulu ube mdaka wegolide.
Iingcebiso zeNgcali
Umkhenkce kwaye uhlahle ibhotela
Enye yezona ndawo zinzima kakhulu zokwenza i-pie crust ngokugqibeleleyo kukuqinisekisa ukuba ibhotela yakho ayinyibiliki ngelixa udibanisa inhlama. Ngokukhenkceza ibhotolo yakho, uyaqinisekisa ukuba ihlala ibanda kangangoko kuyimfuneko. Ngokukhawuleza gcoba ibhotolo efriziwe kwintlama yakho.
yintoni umbala welanga
Ukuhlamba iqanda lombala ogqibeleleyo
Ukukhangela i-crust ephezulu, vele ubethe i-tablespoon ye-cream enzima, ubisi, okanye isiqingatha-nesiqingatha kunye ne-yolk enkulu yeqanda kwaye uyisebenzise kwi-crust yakho ngebrashi ye-pastry ngaphambi kokubhaka.
Gquba i-pastry yakho
Ungazikhathazi ngokuba nobude obongezelelweyo xa ukhupha intlama yakho. Ungayinciphisa xa kukho imfuneko, kodwa intlama eyongezelelweyo ikuvumela ukuba wenze imiphetho enomdla ngakumbi, i-crimps, iifluti, kunye ne-folds.
Impahla yasekhitshini efunekayo
Ngelixa i-pie crusts inokufuna ngokumangalisayo ngokwendlela yobuchule kunye nokungaguquguquki, awudingi zixhobo ezininzi kakhulu ukwenza eyona igqibeleleyo. Qinisekisa ukuba uneziseko, njengeekomityi zokulinganisa kunye nepini yokuqengqeleka. Ungasebenzisa iprosesa yokutya, kodwa ayifunwa. Ukuba uxuba ngesandla, qiniseka ukuba unamacephe okuxuba kunye nesitya esikhulu sokuxuba. Kananjalo udinga i-pan ye-intshi ye-intshi enye ubuncinane.
