Iingcebiso kunye namaqhinga okuKhulisa iZucchini

Ukutyala igadi yasehlotyeni yenye yezona ndlela zilungileyo zokudibanisa incasa zexesha elifudumeleyo kwaye wonwabele ezona zingcono zinokunikezela. Ayikho indlela engcono yokuchitha ezo nyanga kunokubukela iziqhamo zomsebenzi wakho zikhula. Izityalo ezifana ne-zucchini zivelisa isivuno esikhulu kwaye zihambelana ngokugqibeleleyo kwiitya ezininzi. Ngethamsanqa, akufuneki ube ngumgcini-gadi onobuchule ukuze ukonwabele ezi squash zimnandi.

Ukutyala imbewu yakho ye-zucchini

Imbewu yeZucchini kufuneka ityalwe ngaphandle ekupheleni kukaMeyi okanye ekuqaleni kukaJuni kwiindawo ezininzi zezulu. I-Zucchini yi-squash yasehlobo, oku kuthetha ukuba ivunwa ngaphambi kokuba i-rind ivuthwe, ngexesha lokufudumala. I-Zucchini iyabuthanda ukufudumala, ngoko ke umhlaba kufuneka ufudumale kune-68 degrees Fahrenheit ngaphambi kokuba utyale. Imbewu ithatha iveki enye ukuya kwezimbini ukuntshula kwaye kufuneka ityalwe isiqingatha se-intshi ukuya kwi-intshi yobunzulu.

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Ukutyala izithole zucchini

Ukuba ungumgadi wegadi ongenamonde, ungaqala imbewu yakho ye-zucchini ngaphakathi kwiiveki ezintandathu ngaphambi kweqabaka yokugqibela kwaye uyitshintshe xa ubushushu buphakama. Izithuba zibalulekile ekukhuleni kwezucchini. Ufakelo ngalunye kufuneka lube kude kwii-intshi ezintathu ukuya kwezine ukusuka kwezinye izithole kwaye lubekwe kwimiqolo ubuncinci beenyawo ezimbini ukusuka kwenye.

Ukutshatyalaliswa kokutshintshwa kwizithole ze-zucchini

Lumkela umothuko wofakelo, olwenzeka xa inkqubo yeengcambu yesityalo yonakaliswe okanye iphazamisekile xa iphinda kutyalwa. Ukuthantamisa kwizityalo zakho okanye ukuzityala izikhongozeli ezinokubola yindlela elungileyo yokunciphisa umngcipheko. Izikhongozeli ezingonakali ziyakwazi ukuthengwa okanye zenziwe ngezinto zasekhaya ezifana neebhokisi zamaqanda kunye nephepha lamaphepha endlu yangasese.

Ukudala iimeko ezigqibeleleyo

I-Zucchini ayisona sityalo siphezulu. Bathanda umhlaba otyebileyo kodwa akuyomfuneko ukuba ube phezulu. Izityalo zidinga iiyure ezintandathu ukuya kwezisibhozo zelanga ukuze zichume kwaye umhlaba kufuneka uhlale ufumile. Bangaqhubeka bekhula kumaqondo obushushu ukuya kuthi ga kwi-100 degrees kodwa abaqhelekanga ukuhamba kakuhle ngaphantsi kwe-60 degrees Fahrenheit. Iveki nganye, nika izityalo zakho zezucchini enye ukuya kwii-intshi ezimbini zamanzi ngesityalo ngasinye.

Ukubaluleka kwee-pollinators

I-Zucchini ivelisa iintyatyambo zenkunzi kunye nemazi, kwaye zombini zidinga ukuthunyelwa kwe-pollination ngokufanelekileyo ukuvelisa iziqhamo ngexesha lokukhula. Iintyatyambo zobudoda azivelisi siqhamo, kodwa zinika umungu onokuthi udluliselwe kwiintyatyambo zasemazi ukuphucula iziqhamo ezizivelisayo. Ngaphandle komvumvuzelwano olungileyo, izityalo ziya kuqhomfa okanye zilahle iziqhamo ngaphambi kokuba zivuthwe. Iinyosi kunye nezinye izinambuzane ezindizayo ziluncedo kwi-pollinators, kwaye unokuzikhanga ngokutyala ezinye iintyatyambo ezilingayo kufuphi nezityalo zakho ze-zucchini.

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Ukondla izityalo zakho ze-zucchini

Izityalo zeZucchini zifunxa izondlo ezininzi kwaye zisebenza kakuhle xa zondliwa kwiindawo ezithile kumjikelezo wobomi bazo. Kufuneka unikeze isichumisi esiphilayo xa izityalo zizithole zincinci kwaye kwakhona xa ziqala ukuqhakaza. Abanye abalimi basebenzisa i-emulsion yeentlanzi endaweni yesichumisi sendabuko, kuba iphezulu kwizondlo eziphilayo.

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Izinambuzane ekufuneka uzilumkele

Njengesityalo kwintsapho ye-squash, i-zucchini iyathandeka kwiinambuzane ezininzi ezibetha ezinye i-squashes. Ezimbini zezona zixhaphakileyo ziincukuthu ze squash kunye ne cucumber beetles. Eyangaphambili inokulawulwa xa iselula, kodwa kunzima ukuyisusa xa sele ikhulile. Khupha amaqanda ezinambuzane ze squash kwisityalo kwaye uwayeke awe phantsi. Iincukuthu zomngqusho ezisele zikhulile zinokubulawa ngokuzifaka kwingqayi yamanzi anesepha. Amabhungane eCucumber kunzima ukuwabulala, ngoko ke ukususa izityalo ezichaphazelekileyo yeyona ndlela ilungileyo yokugcina isitiya sakho.

izifo Zucchini

Esinye sezifo eziqhelekileyo ezichaphazela i-zucchini yi-powdery mildew. Lo mngundo ukhula phezu kwamagqabi, kwaye unokulawulwa ngesibulali zinambuzane okanye iyeza lasekhaya leviniga namanzi. I-squashes efana ne-zucchini inokuchaphazeleka kwezinye izifo ezininzi zebhaktheriya kunye nentsholongwane, kodwa ezininzi zinokuthintelwa ngokugcina indawo engqongileyo icocekile kwaye ilungele ukukhula. Coca isitiya sakho ngocoselelo emva kwexesha ngalinye lokukhula kwaye ukhuphe onke amagqabi afileyo kunye nobutyobo. Naziphi na izityalo ezosulelwe naso nasiphi na isifo kufuneka zitshatyalaliswe, zingaziswa kwingqumba yomgquba.

Ukuvuna kunye nokugcina i-zucchini yakho

Izityalo zeZucchini ziyakuqala ukukhula isiqhamo kwinyanga enesiqingatha ukuya kwiinyanga ezimbini emva kokutyala. Isiqhamo kufuneka sibe nee-intshi ezintandathu ukuya kwezisibhozo ubude xa usikha. Ezi veggies ziguquguqukayo zinobomi beshelufu yeveki enye ukuya kwiiveki ezimbini, ngoko wonwabele isikwashi sakho ngelixa unako. Okukhona uvuna, kokukhona izityalo zakho ziya kuvelisa, ngoko ungabi nazintloni!

Ibhonasi: ukuvuna iintyatyambo zesquash

Ukuba ujonge ukongeza umdla kwisitya sehors d'oeuvre okanye wenze isidlo sakho sakusasa sibe nempilo encinci, ungakhetha iintyatyambo zezucchini eziyindoda kwaye uzitye ziphekiwe okanye zikrwada. Qinisekisa ukuba ususa i-stamen kunye neepistils, ezibekwe ngaphakathi kwentyatyambo kwaye ngaphantsi kwesiseko. Abantu abaninzi babetha kwaye baqhotse iintyatyambo ze-squash kwi-tempura, kwaye abanye bongeza kwi-omelettes kunye ne-frittatas. Sukukhetha ezininzi zezi ntyatyambo, nangona kunjalo, kuba isityalo sisawadinga ukuze kuqhutywe i-pollination. Kwakhona, khumbula ukushiya iintyatyambo zabafazi ezivelisa iziqhamo zodwa.