Imithi yeCherry ilula ukuyinyamekela kunye nokukhetha okukhulu ukuba ufuna ukongeza imithi yeziqhamo kwiyadi okanye kwigadi yakho. Abagcini nje ukuvelisa iziqhamo ezimnandi minyaka yonke, kodwa iintyatyambo ze-cherry zivumba ngokumangalisayo kwaye zongezwa kakuhle kuyo nayiphi na iyadi. Nokuba ukhulisa umthi we-cherry kwimbewu okanye usasaza enye ukusuka ekusikeni, ukubanyamekela kukuhle ngokuthe ngqo, kwaye imivuzo enencasa emnandi iwufanele umzamo.
Ukutyala umthi wakho wecherry
I-Cherries iyinto encinci, kodwa iimfuno zabo akukho nzima ukuhlangabezana nazo. Bafuna umhlaba ovuzayo, ophuma kakuhle kunye ne-pH engathathi hlangothi. Kwiintlobo ezimuncu, jonga i-pH phakathi kwe-6 kunye ne-7; icherry eswiti yenza ngcono phakathi kwe 6.3 kunye ne 7.2. Umhlaba kufuneka uchume ngokwemodareyitha, kodwa unike ingqwalaselo engqongqo ekukhupheni amanzi. Ukubola kweengcambu kunokungena ngokukhawuleza, kwaye impilo yeengcambu iyona nto ibalulekileyo kwi-cherries.
yintoni umdlalo wehalo wokuqala
Iimfuno zobungakanani bemithi yecherry
Ungathatha imbewu ye-cherry ngqo kwisiqhamo. Zihlambe kwaye uziyeke zome efestileni iintsuku ezintlanu, uze uzibeke efrijini iiveki ezilishumi. Ukwenza oku kulinganisa ubusika kwimbewu, kwaye ngaphandle kweli xesha lokulala, abayi kuntshula. Emva kokuwakhupha efrijini, tyala imingxuma emibini okanye emithathu kwisitya esincinci kwaye ugcine umhlaba ufumile. Emva kokuba izithole zine-intshi ezimbini ubude, khupha awona mahluma amancinci, ushiye kuphela ezona zide ziqhubeke nokukhula. Zitshintshele ngaphandle emva kweqabaka yokugqibela, ushiye i-20 ukuya kwi-25 yeenyawo phakathi kwesinye. Unako kwakhona ukutyala imbewu ngqo ngaphandle ekwindla. Zityale ngokusondeleleneyo, kwaye zijonge ukuba zihlume entlakohlaza. Xa befikelela kwi-intshi ezili-10 okanye ezili-12 ubude, batshintshele kwikhaya labo elisisigxina, beshiya i-20 ukuya kwi-25 yeenyawo phakathi kwabo.
Iimfuno zokukhanya kwelanga
Imithi yetsheri idinga iiyure ezisibhozo ngosuku lwelanga elithe ngqo. Nakuphi na okungaphantsi koku, kwaye banokungavelisi nasiphi na isiqhamo. Ukuthena kubalulekile ukuqinisekisa ukuba ukukhanya kwelanga kuchaphazela i-canopy yonke. Gcoba amasebe emva konyaka wesithathu ukuze ukukhanya kwelanga kungene kuwo wonke umthi.
Yilumkele imithi yama cherry emincinci. Nangona zidinga ilanga elininzi ukuze zikhule, ukuba zininzi kakhulu kunokubangela ukutsha kwesiqu kunye namasebe. Ukukhusela umthi, penda i-trunk kunye namasebe amakhulu kunye ne-sunscreen: umxube omnye-omnye wamanzi kunye nepeyinti emhlophe ye-latex. Wakuba umthi uvuthiwe kwaye unecanopy eyaneleyo, ukutshiswa lilanga akudli ngokuba yingxaki.
Iimfuno zokunkcenkceshela
Ukunkcenkceshela kubaluleke kakhulu kwimithi yecherry eselula. Kwiveki yokuqala, nkcenkceshela yonke imihla, ufunxe umhlaba ujikeleze isiqu. Kwiveki yesibini, nkcenkceshela nzulu kabini okanye kathathu. Kwixesha eliseleyo lexesha lokuqala lokukhula, nciphisa kube kanye ngeveki. Lungisa imbalela kunye nemvula enkulu ngokufanelekileyo. Gcina ukhula lungakhuli malunga nesiseko somthi ukuqinisekisa ukuba umthi awukhuphisani ngamanzi. Xa sele ikhulile, imithi ye-cherry ayifuni ukunkcenkceshelwa, okoko nje ummandla wakho ufumana ubuncinane i-intshi yemvula ngeveki okanye njalo. Nika imithi esele ikhulile amanzi awongezelelekileyo ngamaxesha embalela ngokubeka umbhobho phezu komhlaba ongentla kweengcambu kwaye uwuyeke usebenze kancinane imizuzu engama-20 okanye usebenzise umbhobho wesoaker ukuqinisekisa ukunkcenkceshelwa nzulu.
Izinambuzane ezinokulimaza imithi yamatsheri
Iintwala, iifly fruit fly, kunye ne spider mites zonke zingonakalisa imithi yamacherry. Iintwala sisitshabalalisi esixhaphakileyo egadini. Ezi zinambuzane zincinci zithambileyo zihlala kwisiqu kunye nangaphantsi kwamagqabi kwaye zifunxa incindi yesityalo, zenze amagqabi amthubi kunye namachokoza afileyo. Ungabanyanga ngokusuka nje uzitshize ngomsinga onamandla wamanzi.
Iimpukane ze-Cherry fruit zibeka amaqanda kwi-cherry kwaye zitshabalalisa iziqhamo. Bamba ezi zinambuzane ngezirhintyela ezincangathi okanye usebenzise izitshizi zekhemikhali ukuzibulala. Izinambuzane zesigcawu zifunxa isityalo, zishiya amagqabi atyheli okanye ubhedu. Ulwamvila lwazo lugquma amagqabi, yaye oku kudla ngokuba yinto yokuqala yokukulumkisa ngohlaselo. Ukuziphelisa, sebenzisa isepha ye-insecticidal okanye ioli.
Izifo ezinokwenzeka
Imithi yeCherry ichaphazeleka kwizifo ezininzi zokungunda. Iqhina elimnyama lichaphazela isiqu somthi kunye namasebe. Idala amaqhina athi ekuqaleni abonakale eluhlaza kunye ne-corky kodwa ekugqibeleni abe mnyama. Ukunyanga, nqumla amasebe awosulelekileyo, kwaye uwalahle ngononophelo.
I-Brown rot ichaphazela i-cherries ngokwazo, ijika ibe mdaka kunye nemiphetho emnyama kunye nezilonda. Lo mngundo uhlala kwiindawo ezifileyo zomthi kwaye unokusasazeka. Sebenzisa i-fungicide ukuyinyanga.
Amachokoza amagqabi eCherry abangela amachokoza abomvu-purplish kumagqabi ajike abe mdaka. Uhlaselo olubi lunokuthintela ukukhula kweziqhamo. Nyanga lo mba nge-fungicide.
I-Verticillium wilt sesinye sezifo ezimbi kakhulu kwimithi yecherry. Lo mngundo ubangela ukuba amagqabi abune kwaye athintele ukukhula okutsha. Imithi emidala ayinakufane iphile kwi-verticillium wilt, kodwa ukuqinisekisa ukuba imithi emincinci isempilweni kangangoko kunokubanceda ukuba baphile.
pokemon hamba iintsuku zoluntu
Inkathalo ekhethekileyo
Ukuthena yinxalenye ebalulekileyo yokunyamekela umthi wamacherry. Ukongeza ekuncedeni ukusasaza ukukhanya kwelanga, ukuthenwa okufanelekileyo kwandisa imveliso, kwandisa ubungakanani beziqhamo, kukhuthaza ukukhula kweentyatyambo, kuthintele izifo, kwaye kube lula ukuvunwa. Xa umthi uneminyaka emithathu ubudala, khuthaza ukukhula okuthe tyaba kunokuba uzame ukunceda umthi ukuba ube mde. Qinisekisa ukuba uhlamba izixhobo zakho ngononophelo, kwaye ugqume nayiphi na indawo evulekileyo nge-sealant ukukhusela kwizifo.
Ukusasaza umthi wakho wecherry
Khetha isebe elincinci elinamagqabi kunye nobuncinci iindawo ezimbini zokusika kwakho. Kufuneka ibe phakathi kwee-intshi ezine ukuya kwezisibhozo ubude, ukusuka kwindawo ethe tye yomthi. Susa nawaphi na amagqabi ukusuka ngaphantsi kwe-2/3s yokusika, uze udibanise isiphelo kwi-hormone ye-rooting. Beka ukusika kwisitya se-intshi ezintandathu esigcwele isiqingatha se-sphagnum moss kunye nesiqingatha se-perlite. Nkcenkceshela de umxube wembiza ufumile, uwucinezele ujikeleze ukusika ukuxhasa.
Gquma isitya kunye nembiza kwingxowa yeplastiki kwaye uyigcine kwindawo efudumeleyo, enelanga. Gcina umhlaba ufumile. Emva kweenyanga ezimbini okanye ezintathu, khangela iingcambu. Xa iingcambu zigcwalisa isikhongozeli, tshintshela umthi kwindawo yokugalela umhlaba kwisitya esingangegaloni. Kancinci uqhelanise umthi ekukhanyeni kwelanga. Emva kweveki, yitshintshele emhlabeni.
Ukuvuna i-cherry yakho
Umthi wecherry omnye wobungakanani ungavelisa iziqhamo ezingange 50 quarts. Uyakukwazi ukuba lixesha lokuvuna xa iicheri zinemibala kwaye ziqinile. Icheri ayivuthwa emthini, ngoko ke ukuvuna ngexesha elifanelekileyo kubalulekile.
Xa ususa i-cherries emthini, zisuse kunye neziqu eziqhotyoshelweyo ukuba uceba ukuzigcina, kodwa musa ukukhupha isiqhamo somthi njengoko siya kuqhubeka nokuvelisa isiqhamo kunyaka ozayo. Gcina i-cherries kwisikhwama se-perforated kwifriji ukuya kwiintsuku ze-10.
Izibonelelo zempilo
Iicheri zineenzuzo ezininzi zempilo. Ziyi-snack enkulu kuba ziphantsi kweekhalori kwaye zigcwele iivithamini, iiminerali kunye nefiber. Iicheri zingumthombo olungileyo wevithamin C kunye ne potassium. Zizityebi kwii-antioxidants kwaye zinokunceda ukulwa nokuvutha. Enye yezona zinto zibalaseleyo ngamacheri kukuba kulula kakhulu ukuwafaka kwisidlo sakho. Unokuzitya zikrwada, uzidibanise ne-ayisikrimu, okanye uyomise kwaye wongeze kwi-oatmeal yakho ngesidlo sakusasa.